BAKED APPLE OATMEAL
Tender apples, warm cinnamon, and sweet maple syrup flavor this wholesome Baked Apple Oatmeal, sure to become a new fall favorite!
Provided by Samantha Skaggs
Categories Breakfast
Time 40m
Number Of Ingredients 13
Steps:
- Position rack in center of oven and preheat to 350°F. Lightly grease (or spray with nonstick cooking spray) an 8- by 8-inch glass baking dish.
- In a large bowl, combine oats, walnuts, cinnamon, ground ginger, and salt. Mix in diced apples, applesauce, milk, eggs, maple syrup, vanilla, and almond extract. Stir in coconut oil until all ingredients are well combined.
- Spread mixture into prepared baking dish and bake for 30 minutes or until set and light golden brown on top. Allow to cool in the baking dish for at least 5 minutes before slicing. Serve warm with optional garnishes, such as warm milk drizzled over the top and additional chopped walnuts.
Nutrition Facts : Calories 401 kcal, Carbohydrate 36 g, Protein 9 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 56 mg, Sodium 130 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving
HEALTHY APPLE CINNAMON OATMEAL
A delicious twist on plain old oatmeal. Flavorful and hearty to please everyone in the family! Whole, old-fashioned oats are used.
Provided by pondinthecountry
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place milk, water and sugar in saucepan.
- Chop apple into small, thin chunks. Add it and the dried fruit to the milk mixture.
- Heat the mixture on medium until boiling or near boiling.
- Add oats and cinnamon and cook for 3-5 minutes stirring occasionally. If desired, also add honey, brown sugar or maple syrup.
- When oatmeal is cooked, add vanilla.
Nutrition Facts : Calories 261.9, Fat 7.2, SaturatedFat 3.2, Cholesterol 17.1, Sodium 65.1, Carbohydrate 40.5, Fiber 5.6, Sugar 5.5, Protein 9.5
HEALTHY APPLE CINNAMON BAKED OATMEAL
This Apple Cinnamon Baked Oatmeal is a healthy & hearty breakfast recipe that your entire family will love. It's gluten-free and dairy-free with no refined sugar. Plus it's vegan-friendly!
Provided by Laura
Categories Breakfast
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9x9" baking pan, set aside.
- Add chopped apples to a small, microwave safe bowl. Microwave for 2 minutes. Set aside to cool.
- In a small bowl mix together oats, almond meal, baking powder, salt, cinnamon and cloves and nutmeg, set aside
- In a large bowl, beat eggs.
- Add applesauce and mix until combined.
- Add almond milk, vanilla and maple syrup. Stir until combined.
- Add dry ingredients to the wet mixture and stir until combined.
- Add cooked apples and mix thoroughly.
- Bake in preheated oven for 35-45 minutes or until the top is set and edges are slightly brown.
- Serve warm or cold!
- Store it in an airtight container in the refrigerator and reheat in the microwave.
Nutrition Facts : Calories 117.8 kcal, Carbohydrate 22 g, Protein 2.9 g, Fat 2.7 g, SaturatedFat 0.1 g, Sodium 131 mg, Fiber 2.7 g, Sugar 11.1 g, UnsaturatedFat 0.9 g, ServingSize 1 serving
APPLE CINNAMON BAKED OATMEAL
This apple cinnamon baked oatmeal is inspired by traditional Amish baked oatmeal and studded with apples, raisins and loads of cinnamon flavor. It's the perfect fall breakfast and great for meal prep.
Provided by Brittany Mullins
Categories Breakfast
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Spray an 8x8 baking dish with non-stick spray.
- In a large bowl, mix together rolled oats, cinnamon, baking powder, salt, almond milk, applesauce, maple syrup, flaxseed, coconut oil and vanilla.
- Fold in raisins and ¾ cup of the diced apples.
- Pour mixture into prepared baking dish and top with remaining ¼ cup of diced apples.
- Bake:Bake about 40 minutes or until the center has set and a toothpick comes out clean. Allow baked oatmeal to cool just a bit before serving. Serve with a drizzle of almond butter, almond milk, or maple syrup.
- For storage:Store in the refrigerator in an airtight container for up to 4 days.
- To reheat:To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Nutrition Facts : ServingSize 1 /6 of recipe, Calories 229 kcal, Sugar 20 g, Sodium 291 mg, Fat 6 g, Carbohydrate 43 g, Fiber 4 g, Protein 4 g
APPLE CINNAMON OATMEAL
A wonderful, warm, soothing way to wake up in the morning. So full of flavor, you'll be wanting more. When making this, I never measured the amount of cinnamon, nutmeg, or sugars I used so add more or use less to taste...it's up to you.
Provided by nickfo
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine in a large saucepan over medium heat. Add diced apple and cook until apple is slightly soft (about 3 minutes.).
- Add milk, water, and salt to saucepan and bring it up to a boil.
- When the milk and water comes up to a boil, add Oats, cinnamon, nutmeg, and sugars. Stir to fully incorporate. Add more flavors to taste.
- Cook at least 5 minutes, or desired consistency. Makes two servings.
Nutrition Facts : Calories 352.1, Fat 10.2, SaturatedFat 2.9, Cholesterol 8.5, Sodium 397.4, Carbohydrate 60.9, Fiber 6, Sugar 33.7, Protein 7.2
APPLE CINNAMON OATMEAL
This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!
Provided by DOUGSMAMI
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 38.1 g, Cholesterol 9.8 mg, Fat 4.3 g, Fiber 5 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 56.9 mg, Sugar 16.5 g
BAKED APPLE CINNAMON OATMEAL CUPS
Using a few simple ingredients and 1 bowl, throw together these healthy apple cinnamon baked oatmeal cups. They're soft and moist inside with chewy tops and plenty of flavor. Make them ahead and enjoy all week long!
Provided by Sally
Categories Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (177°C). Generously spray a muffin pan with nonstick spray. If using muffin liners, spray them with nonstick spray. The oatmeal cups stick to the liners a bit regardless, so I recommend skipping them.
- Whisk all of the ingredients together, except for the apples (and nuts and coarse sugar), in 1 large bowl. Using a spoon or rubber spatula, fold in the apples and nuts (if using). Batter will be a little liquid-y. Spoon batter evenly into muffin cups, making sure both the oats/apples and liquid are in each. Fill all the way to the top. See photo above. If desired, sprinkle the tops with coarse sugar.
- Bake for 25-30 minutes or until the edges are lightly browned and top appears set. If the tops appear to brown very quickly, tent a piece of aluminum foil on top.
- Cool for 5 minutes before serving. Cover leftover oatmeal cups tightly and refrigerate for up to 1 week.
BAKED APPLE CINNAMON OATMEAL
This apple cinnamon baked oatmeal is so satisfying and comforting! Make ahead and serve with honey, cream and cinnamon. Delicious!
Provided by How Sweet Eats
Categories Breakfast
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick spray.
- In a large bowl, whisk together the oats, sugar, cinnamon, baking powder and salt. In a smaller bowl, whisk together the eggs, milk, applesauce, oil and vanilla extract. Add the wet ingredients to the dry and stir until combined. Stir in the diced apples. Pour the mixture in the dish.
- Bake for 35 to 40 minutes, or until the top is golden brown and set. Remove the dish from the oven. Let cool slightly then cut into squares and serve with sliced apples, a drizzle of milk or cream, a drizzle of honey and more cinnamon.
HEALTHY APPLE CINNAMON BAKED OATMEAL
Forget the store-bought apple cinnamon oatmeal - this Apple Cinnamon Baked Oatmeal is WAYYYY better! This Healthy Baked Oatmeal recipe has no refined sugar, flour or oil, making it a wonderfully healthy breakfast option! Best of all, it tastes like apple crisp fresh outta the oven!
Provided by Erin @ Delightful E Made
Categories Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly spray a 9x9" baking dish or pan with non-stick baking spray. Set aside.
- In a mixing bowl, combine the dry ingredients: oatmeal, cinnamon, nutmeg and salt. Set aside.
- In a separate bowl, whisk together the wet ingredients: milk, eggs, vanilla, and sweetener (honey or granular sweetener.)
- Combine the wet and dry ingredients together with a rubber scraper. Fold in the chopped apples and walnuts and combine well.
- Pour mixture into prepared pan and spread evenly. Optional: Top with additional apple slices and walnuts.
- Bake at 350 degrees for 30-32 minutes. Remove from oven and let cool for at least 10 minutes before slicing.
Nutrition Facts : Calories 203 calories, Carbohydrate 28 grams carbohydrates, Fat 7 grams fat, Protein 8 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 8 servings, Sodium 198 milligrams sodium, Sugar 3 grams sugar
APPLE CINNAMON BAKED OATMEAL
Filled with chewy oats, tender apple chunks, warm cinnamon, and toasted walnuts this Apple Cinnamon Baked Oatmeal is a delicious breakfast for kids and adults alike.
Provided by Stacie Hassing
Categories Breakfast
Time 45m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking spray.
- In a bowl, combine the old-fashioned rolled oats, cinnamon, chia seed, baking powder, fine salt, maple syrup, applesauce, eggs, milk, butter, and vanilla. Stir until combined.
- Fold in the apples and toasted walnuts (see toasting notes below).
- Transfer batter to the prepared dish. Top with a few chopped toasted walnuts.
- Bake for 30-35 minutes or until the center is set.
- Let sit for 10 minutes before serving.
- Top servings with whipped topping or yogurt and maple syrup, if you please.
Nutrition Facts : ServingSize 1/9 of recipe, Calories 277 calories, Sugar 11 g, Sodium 174 mg, Fat 12 g, SaturatedFat 4 g, Carbohydrate 35 g, Fiber 5 g, Protein 8 g, Cholesterol 54 mg
APPLE CINNAMON OATMEAL
A warm and hearty bowl of oatmeal for breakfast is a great way to start your day.
Provided by Kristina Vanni
Categories Breakfast
Time 15m
Number Of Ingredients 12
Steps:
- Enjoy!
Nutrition Facts : Calories 297 kcal, Carbohydrate 58 g, Cholesterol 10 mg, Fiber 6 g, Protein 8 g, SaturatedFat 2 g, Sodium 191 mg, Sugar 33 g, Fat 5 g, UnsaturatedFat 0 g
More about "apple cinnamon baked oatmeal food"
APPLE CINNAMON BAKED OATMEAL - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
4.2/5 (5)Total Time 40 minsCategory Breakfast & BrunchCalories 196 per serving
- In a medium bowl, whisk together the egg, milk, applesauce, honey or maple syrup, melted butter and vanilla until smooth.
CINNAMON APPLE BAKED OATMEAL | THM E - THE …
From wholesomerecipebox.com
4.6/5 (38)Total Time 5 hrs 40 minsCategory BreakfastCalories 193 per serving
- Add to a casserole dish: Lightly grease a 7x11 inch rectangular baking dish and spread the oat mixture in it.
- Chill the dish: Cover the casserole dish (you can use either plastic wrap or even a towel). Chill in the fridge overnight.
- Bake the dish: The next morning, remove the dish from the fridge. Preheat the oven to 350°F. Bake until set and golden on top, about 30-35 minutes. Rest the casserole dish on a cooling rack for 5-10 minutes, then slice to serve.
APPLE-CINNAMON BAKED OATMEAL (WITH SOAKED OATS!)
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4.2/5 (5)Estimated Reading Time 3 minsCategory Breakfast, Brunch, Lunch, Snacks
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From nourishedbynutrition.com
4/5 (1)Estimated Reading Time 6 minsServings 6Total Time 50 mins
- Preheat the oven to 375F. Lightly grease an 8×8 (or similar – I use a smaller 7.5×5 Staub baking dish) baking dish with avocado or coconut oil.
- Mix together the oats, ground flax, baking powder, cinnamon, nutmeg, and salt. Add in the applesauce, almond milk, vanilla, diced apples, and collagen peptides and nuts (if using). Mix until combined. Let stand for about 5 minutes so the oats and flax have time to absorb some of the liquid.
- Pour the mixture into the baking dish. Place in the oven for 40-50 minutes. The larger your baking dish the less time it will take for the oatmeal to set. Check after 35-40 minutes. It’s ready when the top starts to brown and the middle is set. You can test this by poking the center with a toothpick or knife. It will come out clean when it’s ready. Remove and let cool for 15 minutes before serving.
- Serve with this 5-minute healthy caramel sauce, a splash of milk or top with yogurt or nut butter of choice. Store leftovers in an airtight container in the fridge for 4-5 days.
APPLE CINNAMON BAKED OATMEAL - IT STARTS WITH GOOD …
From itstartswithgoodfood.com
5/5 (1)Total Time 45 minsCategory BreakfastCalories 185 per serving
- Chop apples into 1-inch cubes and toss them into the pan. Sprinkle 1/4 tsp of cinnamon on apples and toss them until lightly coated.
- In a bowl or measuring cup, mix together the milk, honey, egg, and vanilla. Combine well and set aside.
- In another bowl, mix together the oats, baking powder, salt, 1/2 teaspoon of cinnamon, and half of the almonds. Pour mixture over apples.
HEALTHY APPLE CINNAMON BAKED OATMEAL - KIM'S CRAVINGS
From kimscravings.com
4.7/5 (36)Total Time 35 minsCategory BreakfastCalories 323 per serving
- Adjust the oven rack to the lower third position and preheat the oven to 350°F. Spray a 9×9 inch or 11×7 inch baking pan with nonstick spray. Any similar size or shape pan works, though 8×8 inch would be too small.
- Whisk all of the ingredients together in 1 large bowl. Pour into prepared baking pan. Top with nuts, if desired. (Or stir into the oatmeal.) Bake for 35 minutes or until the center appears *almost* set, which gives us a soft oatmeal. For drier and more solid baked oatmeal, bake until center has set. Cool for 5 minutes before serving. Spoon or slice and serve with yogurt, almond butter or maple syrup if desired. Cover leftovers tightly and refrigerate for up to 1 week.
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Ratings 393Calories 305 per servingCategory Breakfast
- Lightly grease a 8X12-inch or 9X13-inch baking pan or 9X9-inch (for super thick oatmeal) with nonstick cooking spray and set aside. Preheat the oven to 325 degrees F (don't preheat the oven if making ahead of time and refrigerating overnight).
- In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt and brown sugar.
- Pour this mixture over the dry ingredients and add the melted butter or coconut oil. Stir or whisk to combine.
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5/5 (5)Calories 285 per servingCategory Breakfast
- Mix the ingredients: Add oats, cinnamon, baking powder and salt to a mixing bowl and stir to combine. Add the milk, applesauce, eggs, maple syrup and vanilla and stir very well to break up the eggs. Fold in apples and pecans.
- Add to a casserole dish: Lightly grease a 9×13 inch baking dish and spread the oat mixture in it.
- Chill the dish: Cover the casserole dish (you can use either plastic wrap or even a towel). Chill in the fridge overnight.
- Bake the dish: The next morning, remove the dish from the fridge. Preheat the oven to 350°F. Bake until set and golden on top, about 35-40 minutes. Rest the casserole dish on a cooling rack for 5-10 minutes, then slice to serve.
APPLE CINNAMON BAKED OATMEAL - KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (12)Total Time 1 hr 15 minsServings 9-12
- Lightly butter a 9" square baking dish., In a large bowl, combine the oats, flax, sugar, spices, and salt.
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- Stir in the apple cubes and nuts., Spoon the oatmeal mixture into the prepared pan, spreading it into an even layer., Cover the pan with plastic and refrigerate the oatmeal overnight., Next morning, preheat the oven to 350°.
- Top the oatmeal decoratively with the thinly sliced apple and sprinkle with Demerara sugar for extra sweetness and crunch, if desired., Bake the oatmeal for 55 to 65 minutes, until the edges are bubbly; the center will still appear slightly wet.
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From abakingjourney.com
4.8/5 (5)Total Time 40 minsCategory Breakfast, BrunchCalories 345 per serving
- Wash and Core the Apples and cut them into small cubes (with or without the skin). Finely chop the Walnuts (or your choice of nuts). Set aside.
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From goodfoodbaddie.com
Ratings 16Category Breakfast, SnackCuisine American, Gluten-Free, Healthy Options, VeganTotal Time 50 mins
- In a large bowl or an 8x8 oven-safe dish, mix all the ingredients together, folding in the dried fruit and apples last. (If making in a large bowl, transfer the mixture into an oven-safe dish once the mixture is ready.)
- Bake the mixture for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the baked oatmeal to cool for about 5 minutes before serving. Drizzle with almond butter or peanut butter. Enjoy!
APPLE CINNAMON BAKED OATMEAL - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.5/5 (2)Estimated Reading Time 3 mins
- In a medium bowl, whisk together milk, applesauce, butter, egg whites, and vanilla. Pour wet ingredients over dry ingredients and stir until combined. Gently stir in diced apples. Pour oatmeal mixture into prepared pan.
- Bake for 20 minutes or until oatmeal is golden brown and set. Remove from oven and serve warm. Add additional toppings to baked oatmeal, if desired.
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CINNAMON-APPLE BAKED OATMEAL | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanCategory BreakfastServings 6Total Time 45 mins
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4.5/5 (6)Total Time 40 minsCategory BreakfastCalories 268 per serving
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From myplantbasedfamily.com
4.3/5 (18)Category RecipesServings 9Total Time 1 hr
- Grab your favorite big mixing bowl and add applesauce, vanilla, salt, maple syrup and cinnamon.
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