SPICY MICHELADA
Steps:
- Combine equal parts of the kosher salt and Mexican seasoning powder mix on a flat plate. Rim the edge of the glass with a little bit of the lime juice, and then dip in the seasoning to coat the edge of the glass. Combine the remaining lime juice, Worcestershire, liquid seasoning if using, hot sauce and black pepper in a tall glass. Stir and top off with the ice cold Mexican beer.
STRAWBERRY SLUSH
"This make-ahead slush is really refreshing on hot summer days," writes Patricia Schroedl of Jefferson, Wisconsin. "Pour lemon-lime soda over scoops of the strawberry blend for a fast fruity treat that's so thick you'll have to eat it with a spoon."
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight. , Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
STRAWBERRY SLUSH
A delicious beverage for summer entertaining. This slush is topped off with 7-up so guests can have as little or as much slush as they wish depending on how much alcohol they want to consume. Keeps well in the freezer so you can make a batch to have on hand for anytime. Servings are approximate depending on how much you are using. This will serve a crowd.
Provided by Sams Mom
Categories Beverages
Time 10m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 6
Steps:
- Blend strawberries in blender.
- Dump into LARGE bowl and add rest of ingredients.
- I use something plastic with a lid.
- Place in freezer overnight.
- Spoon slush into tall glasses and top with 7-up. I like to garnish the glass with a wedge of fresh pineapple and a fresh strawberry.
Nutrition Facts : Calories 172.6, Fat 0.1, Sodium 4.8, Carbohydrate 30.7, Fiber 0.8, Sugar 29.2, Protein 0.6
STRAWBERRY SLUSH
Make and share this Strawberry Slush recipe from Food.com.
Provided by TishT
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Process all ingredients in blender until smooth.
STRAWBERRY LEMONADE SLUSHES
Steps:
- Combine the lemon juice, simple syrup, strawberries and ice in a blender. Puree until slushy. Serve immediately.
STRAWBERRY MICHELADA SLUSHIES
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Freeze 2 cups quartered strawberries and 1 stemmed pickled jalapeno, 2 hours. Mix 1/4 cup kosher salt, 1/4 teaspoon cayenne and the zest of 1 lime. Rub 4 beer mug rims with a lime wedge, dip in the salt mixture and chill in the freezer. Blend the frozen strawberries and jalapeno with two 12-ounce bottles lager, 1 cup frozen limeade concentrate, 2 ounces strawberry liqueur and 1 cup ice until slushy. Pour into the glasses; garnish with strawberries and pickled jalapenos.
STRAWBERRY SLUSH
This is a lot like those strawberry julius' that you get at the mall. Nice refreshing change of pace.
Provided by Mysterygirl
Categories Smoothies
Time 6m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Reserve 2 strawberries for garnish, puree the remaining in a blender or food processor.
- Add the remaining ingredients, blending well until smooth and foamy.
- Garnish each serving with a fresh strawberry.
STRAWBERRY SLUSHIE
With more vitamin C per cup than an orange, and almost as much fiber as brown rice, strawberries are formidable little fruits. In this refreshing three-ingredient frosty beverage, lemon juice ups the C-power even more-you'll get a day's worth in just one glass.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes
Time 5m
Yield Serves 2
Number Of Ingredients 4
Steps:
- Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend in more agave by the teaspoon to taste; serve immediately.
STRAWBERRY LIME SLUSH
Make and share this Strawberry Lime Slush recipe from Food.com.
Provided by Lavender Lynn
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove and discard caps from strawberries.
- Place ice and half of strawberries in blender or food processor.
- Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrap sides, until almost smooth.
- Pour into 2 quart pitcher.
- Place remaining stgrawberries, powdered sugar, and lime juice in blender or food processor.
- Cover and blend on high speed about 30 seconds or until almost smooth.
- Pour mixture into pitcher; stir.
- Pour into glasses.
- Serve immediately.
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