THE BEST SCALLOPED POTATOES
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
- Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
- Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are tender and almost cooked through but still hold their shape, about 5 minutes. (They should not be soft and falling apart.) Remove the saucepan from the heat.
- Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the prepared baking dish. Bake until the top is light golden brown and the potatoes are cooked through and tender, about 45 minutes. Let rest for 10 minutes before serving.
FANNIE FARMER'S SCALLOPED POTATOES
This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make.
Provided by Mysterygirl
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 C).
- Butter a 1 1/2 quart casserole.
- Cover the bottom of the casserole with a single layer of potatoes& onion.
- Sprinkle generously with salt, pepper, flour and a few dots of butter.
- Repeat until all of the potato slices & onion are used.
- Pour milk over the potato slices until the top is almost covered.
- Dot with the remaining butter.
- Bake for 1 hour or until the potatoes are soft.
Nutrition Facts : Calories 356.7, Fat 15.1, SaturatedFat 9.4, Cholesterol 43.3, Sodium 160.2, Carbohydrate 48.5, Fiber 5.3, Sugar 2.9, Protein 8.3
SCALLOPED POTATOES
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
Provided by Adam Bush
Categories Side dish
Time 2h10m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter a deep 20 x 30cm baking dish. Melt the butter in a pan over a medium heat and cook the onion and garlic with a pinch of salt for 8-10 mins until the onion has softened slightly. Tip in the flour, stir well, then cook for a few minutes more. Mix the milk and stock together, then gradually pour this in, whisking well between additions until everything is incorporated and you have a smooth sauce. Simmer for a few minutes, then season well.
- Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.
Nutrition Facts : Calories 269 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.41 milligram of sodium
SCALLOPED POTATOES
A rich, cheesy, wholesome side dish worthy of any All-American meal. Four types of cheeses, great served leftover, and they travel well. Perfect for potlucks or family get-togethers.
Provided by pkhemmerich
Categories Potato
Time 1h5m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- 1) In stock pot, bring water to boil and then preheat the over to 375 degrees F.
- 2) Slice potatoes 1/4" thick; I prefer them with the skins on. (Can be completed ahead of time).
- 3) Shred all your cheeses and combine, mixing well. Set aside about 1/3 of a cup for topping. (This can be done earlier in the day.).
- 4) Parboil sliced potatoes for 1-2 minutes. They should just be slightly tender. Remove and drain on towel Let them completely dry. (This can be done ahead of time.).
- 5) In small saucepan, combine flour and butter over low heat and make a roux. Then add cream and continue heating on low heat, stirring gently.
- 6) Once the cream is warm, but not boiling, add the cheese in small quantities until all the cheese is melted and incorporated. Add salt, pepper, and paprika. Continue heating until the sauce thickens.
- 6) In a greased 9x9 glass roasting dish, layer potatoes in the bottom, about two layers tall. Pour part of the cheese mixture over this layer. Repeat until all the sauce and potatoes are used.
- 7) Top the potatoes with the 1/3c. of cheese mixture.
- 8) Bake, uncovered, for 45 minutes. If the top isn't thoroughly browned after the 45 minutes, increase the temperature to 450 degrees F. and bake until golden brown OR place under the broiler. If you broil them, watch them closely so they don't burn!
- 9) Let them cool before serving.
- Just one note, cheddar cheese is fairly high in oil, so after cooking you can remove some of the excess released from the cooking process fat with a spoon.
SCALLOPED POTATOES
Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.
Provided by Vicki G.
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small sauce pan, melt butter and blend in flour.
- Let sit for a minute.
- Add all of cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Top with some paprika for color.
- Bake uncovered for about 1 hour at 350°F.
NANA HASSARD'S ORIGINAL SCALLOPED POTATOES
This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my Nana's recipe card is for Scalloped Potatoes. Want it Fat Free? Seach 'Zaar' for "Nana Hassard's Fat Free Scalloped Potatoes". I only do the Full Fat Version for the Holidays....
Provided by BratGyrl
Categories Potato
Time 1h15m
Yield 1 1/4 quarts, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 C).
- Butter a 1 1/2 quart casserole.
- Cover the bottom of the casserole with a single layer of potatoes.
- Sprinkle generously with salt, pepper, flour and a few dots of butter.
- Repeat until all of the potato slices are used.
- Pour milk over the potato slices until the top is almost covered.
- Dot with the remaining butter.
- Bake for 1 hour or until the potatoes are soft.
Nutrition Facts : Calories 199.1, Fat 10.1, SaturatedFat 6.3, Cholesterol 28.9, Sodium 491.2, Carbohydrate 23.5, Fiber 2.4, Sugar 0.8, Protein 4.5
More about "fannie farmers scalloped potatoes food"
FANNIE FARMER'S SCALLOPED POTATOES RECIPE
From recipezazz.com
5/5 (8)Calo 298 mỗi khẩu phầnSuất ăn 4
FANNIE FARMER’S SCALLOPED POTATOES - CHAMPSDIET.COM
From champsdiet.com
4.3/5 Thể loại Eggs/Dairy, Potatoes, Side DishesSuất ăn 4Tổng Thời gian 1 giờ 5 phút
20 SCALLOPED POTATO RECIPES THAT ARE PURE COMFORT
From foodnetwork.com
Tác giả By
FANNIE FARMER'S SCALLOPED POTATOES RECIPE - FOOD.COM - PINTEREST
From no.pinterest.com
FOODCOMBO
FANNIE FARMER'S SCALLOPED POTATOES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SCALLOPED POTATOES FARMER FANNIE RECIPES - RECIPEBRIDGE
From recipebridge.com
FANNIE FARMERS SCALLOPED POTATOES RECIPE - FOOD.COM
From peterscuisine.blogspot.com
FANNIE FARMER'S SCALLOPED POTATOES RECIPE - FOOD.COM
From pinterest.com
FANNIE FARMER'S SCALLOPED POTATOES | GRAMMY | COPY ME THAT
From copymethat.com
FANNIE FARMER'S SCALLOPED POTATOES RECIPE - FOOD.COM - PINTEREST
From pinterest.com
FANNIE FARMER'S SCALLOPED POTATOES - FOODGASM …
From foodgasmrecipes.com
FANNIE FARMER’S SCALLOPED POTATOES – RECIPEFUEL | RECIPES, …
From recipefuel.com
RECIPES FOR SCALLOPED POTATOES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
FANNIE FARMER'S SCALLOPED POTATOES RECIPE
From recipenode.com
THE CREAMY CANNED SOUP THAT TAKES SCALLOPED POTATOES TO …
From uk.news.yahoo.com
FANNIE FARMER'S SCALLOPED POTATOES RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love