ELK ROAST
Make and share this Elk Roast recipe from Food.com.
Provided by ChipotleChick
Categories Elk
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Place meat in a 9x13 inch pan or roasting pan.
- Cover with onion slices.
- In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
- Pour over the meat.
- Bake for 3½-4 hours.
- Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!
Nutrition Facts : Calories 111.6, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.2, Sodium 206.6, Carbohydrate 17.5, Fiber 1.2, Sugar 8.4, Protein 2.1
CROCK POT ELK ROAST RECIPE - (3.7/5)
Provided by pressurecooker
Number Of Ingredients 13
Steps:
- Coat a large skillet with nonstick spray and bring to high heat. Season roast with 1/4 teaspoon each salt and pepper. Cook and rotate until all sides are browned, about 5 minutes. Place in a slow cooker. Add all remaining ingredients except cornstarch, including 3/4 teaspoon each salt and pepper. Gently stir. Cook on high for 3 to 4 hours or on low for 7 to 8 hours, until roast is cooked through. Turn off slow cooker. In a small bowl, dissolve cornstarch in 2 tablespoons cold water. Stir cornstarch mixture into liquid in slow cooker. Let sit, uncovered, until slightly thickened, about 5 minutes. Discard thyme. Slice meat and top with veggies and sauce.
ELK ROAST RECIPE
For braising in the oven or crockpot instructions, scroll to the bottom of the recipe.
Provided by Kasy Allen
Categories Main Dish
Number Of Ingredients 12
Steps:
- If you have time, drain the elk roast in a colander set in a bowl overnight to try to get some of the blood out.
- Turn on the instant pot so it gets hot enough to cook the bacon and brown the meat.
- Par-cook the bacon slices in the bottom of the pot. What you're looking for is there to be enough grease left over to brown the meat and cook the vegetables. This step probably takes about 5-8 minutes.
- Shake some salt and pepper all over the elk roast - feel free to use a generous amount; if the elk roast is thick enough, a thick crust of salt and pepper will make it wonderful! Kosher salt, not table salt.
- When the bacon is done, remove it and set aside. Add the elk roast to the instant pot to sear and brown on all sides in the bacon grease - about 5 minutes per side. You may have to do this in batches if you're doing multiple roasts (like with smaller venison roasts).
- If you haven't already, use this time to chop your onions, chop your garlic, and slice your mushrooms.
- Once the elk roast is browned, remove it and set aside. Add the onions, garlic, and mushrooms to the pot and saute until translucent and cooked. (In a pinch, I'll use dried mushroom powder from the mushrooms I foraged for over the summer and dehydrated at home.)
- Add the elk roast back to the pot, top with bacon, and add the remaining ingredients (but not the corn starch).
- Cook the elk roast in the instant pot for 1-2 hours. Release the pressure, and then check the cut of the elk roast and decide if you want to cook it a bit more.
- Once the elk roast is done, remove the roast to a cutting board, turn up the heat on the instant pot (no lid needed) to start boiling the liquid. Take 3 tablespoons of the juice and add it to a small bowl. Stir the 1 tablespoon of corn starch into the juice until well mixed. Pour the corn starch mix into the elk roast juice, and stir to incorporate. Let this mixture boil until thick - this usually takes the time it takes to cut up the elk roast.
- Slice the elk roast and serve the gravy on the side as an option to pour on top. The gravy is so good, it could be it's own side.
POTTED ELK ROAST
Make and share this Potted Elk Roast recipe from Food.com.
Provided by Iowahorse
Categories Elk
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in heavy skillet over medium heat.
- Brown meat on four sides.
- Remove meat from skillet and place in a large slow cooker.
- Add remaining ingredients, except flour.
- Cook on low for 8 hours or until meat falls apart with a fork.
- Remove meat and vegetables to serving platter.
- Keep warm.
- Blend flour into 1 cup broth.
- Place in saucepan with remaining broth and bring to boil.
- Cook, stirring constantly, for 2-3 minutes, or until thick.
- Serve with sliced meat and vegetables.
- Serves 4-6.
ROASTED ELK
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Rub the elk roast with salt and pepper. Roast in a preheated 400-degree F oven for about 25 minutes per pound, or until the thermometer registers 140 degrees. While the elk is roasting, periodically, baste the roast with the rendered duck fat to maintain the moisture. Let roast cook until an inserted meat thermometer reads 155 degrees. Let the roast rest for 10 minutes before slicing and serving.
ONION ELK ROAST STROGANOFF
I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice.
Provided by SPEARL20
Categories Meat and Poultry Recipes Game Meats Elk
Time 5h45m
Yield 6
Number Of Ingredients 8
Steps:
- Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 9.5 g, Cholesterol 74.7 mg, Fat 11.6 g, Fiber 0.6 g, Protein 24.1 g, SaturatedFat 6.1 g, Sodium 1140.1 mg, Sugar 0.6 g
MOM'S SHREDDED ELK SANDWICHES
Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!
Provided by SPEARL20
Categories Meat and Poultry Recipes Game Meats Elk
Time 5h20m
Yield 10
Number Of Ingredients 14
Steps:
- Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.
- Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 35.9 g, Cholesterol 82.8 mg, Fat 6.2 g, Fiber 1.5 g, Protein 38.9 g, SaturatedFat 1.5 g, Sodium 1027.4 mg, Sugar 12.5 g
More about "potted elk roast food"
ELK ROAST IN CROCK POT RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO COOK ELK IN A SLOW COOKER | THE NEST - THE NEST
From thenest.com
CROCK POT ELK ROAST RECIPE 375 - TFRECIPES.COM
From tfrecipes.com
SLOW COOKER ELK SIRLOIN TIP ROAST RECIPE - FOODRECIPESTORY
From foodrecipestory.com
ELK RECIPES | ALLRECIPES
From allrecipes.com
CROCKPOT ELK STEW - A RANCH MOM
From aranchmom.com
TOP 8 ELK ROAST RECIPES | WILD GAME CUISINE - NEVADAFOODIES
From nevadafoodies.com
ROASTED ELK TOP SIRLOIN | WILD GAME CUISINE - NEVADAFOODIES
From nevadafoodies.com
CROCK POT ELK ROAST RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROAST ELK RECIPES - MOUNTAIN CREEK ELK RANCH
From mountaincreekelkranch.com
DUTCH OVEN ELK POTROAST | REALTREE CAMO
From realtree.com
GARLIC AND HERB BUTTERED ELK ROAST RECIPE - GOHUNT
From gohunt.com
CROCK POT ELK ROAST RECIPE 37 - TFRECIPES.COM
From tfrecipes.com
ELK ROAST INSTANT POT RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
32 BEST ELK ROAST INSTANT POT IDEAS | INSTANT POT, POT ...
From pinterest.ca
SLOW COOKED ELK ROAST | WILD GAME CUISINE - NEVADAFOODIES
From nevadafoodies.com
ELK ROAST RECIPES - THE BEST ELK ROAST RECIPE
From gameandfishrecipes.com
ELK ROAST MARINADE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
HOW TO COOK ELK MEAT IN THE CROCK-POT | EHOW
From ehow.com
VENISON OR ELK ROAST
From blog.bootbarn.com
RECIPES - ELK POT ROAST - RAY MARRON
From raymarron.com
4 EASY AND TASTY ELK MEAT RECIPES TO TRY - SURVIVAL LIFE
From survivallife.com
CROCKPOT ELK ROAST - MINNESOTA ELK BREEDERS ASSOCIATION
From mneba.org
ELK POT ROAST RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ELK BACKSTRAP RECIPES CROCK POT
From tfrecipes.com
ELK BACKSTRAP CROCK POT RECIPES | BRYONT BLOG
From bryont.net
CROCKPOT RECIPES FOR ELK ROAST
From tfrecipes.com
ELK ROAST RUB - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
POT ROAST RECIPE FOR WILDGAME OR BEEF - ELK HUNTING TIPS
From elk-hunting-tips.net
ELK POT ROAST WITH BACON: DELICIOUS EASY DINNER RECIPE ...
From northforkbison.com
ELK ROUND STEAK CROCK POT RECIPES - SANTE BLOG
From santeesthetic.com
BEER-BRAISED ELK CHUCK ROAST WITH ONIONS | REALTREE CAMO
From realtree.com
POT-ROAST ARCHIVES - NORTHFORK BISON
From northforkbison.com
SLOW COOKED ELK ROAST | WILD GAME CUISINE - PINTEREST
From pinterest.com
10 MOUTHWATERING ELK RECIPES - GAME & FISH
From gameandfishmag.com
QUICK ANSWER: HOW TO COOK ELK ROAST IN INSTANT POT ...
From montalvospirits.com
RECIPES - MINNESOTA ELK BREEDERS ASSOCIATION
From mneba.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love