BREAD PUDDING WITH HOMEMADE CARAMEL SAUCE
My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. -Anita Geoghagan, Woodstock, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. Meanwhile, in a small saucepan, melt butter over medium-high heat. Stir in brown sugar. Bring to a rolling boil. Boil 2 minutes. Stir in cream; return to a boil. Remove from heat. Stir in vanilla. Serve with warm pudding. If desired, top with sweetened whipped cream and toasted walnuts.
Nutrition Facts : Calories 498 calories, Fat 27g fat (16g saturated fat), Cholesterol 175mg cholesterol, Sodium 246mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 1g fiber), Protein 9g protein.
CHOCOLATE BREAD PUDDING WITH BOURBON PECAN SAUCE
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
Provided by JACLYN
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 12
Number Of Ingredients 14
Steps:
- To make sauce: stir 1 1/4 cups sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally. Remove from heat; pour in 1 1/4 cups cream (mixture will bubble up), stir over low heat until caramel is melted and smooth. Increase heat and boil until sauce is reduced to 1 2/3 cups, stirring often, about 4 minutes. Remove from heat; mix in pecans and bourbon.
- To make pudding: preheat oven to 350 degrees F (175 degrees C).
- Combine milk, 2 cups cream, and 1 cup sugar in heavy large saucepan over medium high heat, stir until sugar dissolves and mixture comes to boil. Remove from heat, add chocolate, and stir until smooth.
- Beat eggs and vanilla in large bowl to blend. Gradually whisk in chocolate mixture; add bread cubes and let stand until bread absorbs some of the custard, stirring occasionally, about 30 minutes. Transfer mixture to a 13x9x2-inch glass baking dish. Cover with foil.
- Bake at 350 degrees F (175 degrees C) until set in center, about 45 minutes. Serve pudding warm or at room temperature with warm sauce.
Nutrition Facts : Calories 732.4 calories, Carbohydrate 76.9 g, Cholesterol 235.7 mg, Fat 43.4 g, Fiber 3.1 g, Protein 12.6 g, SaturatedFat 21.1 g, Sodium 278 mg, Sugar 52 g
WHITE CHOCOLATE PECAN CARAMEL BREAD PUDDING
"My adaption of The Original French Market Cafe's signature dessert."
Provided by Kelly Hover Martin
Categories Other Breakfast
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. Grease 13x9 inch oblong pan with butter; set aside. Adjust oven rack to middle position and preheat oven to 350°F. Place bread cubes in large bowl.
- 2. In medium saucepan whisk milk and sweetened condensed milk combine. Heat over medium heat, stirring occasionally, until scalding. Remove from heat and whisk in chocolate until melted and smooth.
- 3. In small bowl, whisk vanilla and eggs to combine. Slowly whisk 1/2 cup warm milk mixture into egg mixture to combine. Whisk this mixture back into milk mixture. Pour 1/2 mixture over bread cubes and let soak into bread, stir gently. Pour into pan. Sprinkle pecans over top.
- 4. Combine cream and sugar for caramel sauce. Heat milk and sugar until sugar melts. Stir in remaining ingredients. Drizzle over pudding. Pour remaining milk mixture over caramel.
- 5. Cover with foil and bake approximately 1 hour. Remove foil and continue to bake until slightly brown, about 15 min.
- 6. While pudding cools slightly, make rum sauce.
- 7. Combine powered sugar and rum. Drizzle over warm pudding. Serve warm.
MEAN'S CHOCOLATE BREAD PUDDING WITH BOURBON-PECAN CARAMEL SAUCE
I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. I can't *wait* to try this. Mean posted it on posted May 18, 2002.
Provided by newspapergal
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Note: I rarely make the sauce.
- Although it is wonderful, I prefer to use unsweetened whipped cream.
- Since this recipe is all about the chocolate, DO NOT USE Low quality.
- FOR SAUCE: Stir sugar and water in heavy large saucepan over medium heat until sugar dissolves.
- Mix in corn syrup and lemon juice.
- Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally.
- Remove from heat.
- Pour in cream (mixture will bubble up).
- Stir over low heat until caramel is melted and smooth.
- Increase heat; boil until sauce is reduced to 1 2/3 cups, stirring often, about 4 minutes.
- Remove from heat.
- Mix in pecans and bourbon.
- (Can be made 1 day ahead. Cover and chill. Rewarm before using.) FOR PUDDING: Preheat oven to 350°F.
- Combine milk, cream and sugar in heavy large saucepan over medium-high heat.
- Stir until sugar dissolves and mixture comes to boil.
- Remove from heat.
- Add chocolate; stir until smooth.
- Beat eggs and vanilla in large bowl to blend.
- Gradually whisk in chocolate mixture.
- Add bread cubes.
- Let stand until bread absorbs some of custard, stirring occasionally, about 30 minutes.
- Transfer mixture to 13x9x2-inch glass baking dish.
- Cover with foil.
- Bake until set in center, about 45 minutes.
- Uncover; cool at least 15 minutes.
- Serve pudding warm or at room temperature with warm sauce.
Nutrition Facts : Calories 769.8, Fat 44.8, SaturatedFat 21.6, Cholesterol 284.8, Sodium 303.3, Carbohydrate 79.8, Fiber 2.1, Sugar 48.9, Protein 13.5
CHOCOLATE BREAD PUDDING
Steps:
- Preheat oven to 350°F.
- Place bread in an even layer in a greased 9 x 13 baking dish. Bake the bread pieces for 5 minutes or until bread is slightly crispy.
- In a medium bowl whisk together eggs, Bolthouse Chocolate Protein Plus, sugars, and vanilla. Once mixed, pour over bread, pressing down on the bread to soak up the chocolate mixture.
- Drizzle melted butter over the top of the mixture.
- Bake 35-40 minutes or until a toothpick in the center comes out clean (or the internal temperature is 160°F).
- In a medium bowl, mix together confectioners' sugar and Bolthouse Salted Caramel Latte until smooth.
- Pour over bread and serve warm.
Nutrition Facts : Calories 288 kcal, ServingSize 1 serving
WHITE CHOCOLATE BREAD PUDDING
This delectable dessert features vanilla chips, apples and a sweet caramel sauce. It's a favorite with our boys.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the milk, cream and sugar. Cook over medium heat until mixture comes to a boil. Remove from the heat; stir in chips until melted. In a large bowl, whisk eggs and vanilla. Gradually whisk in cream mixture. Add bread. Let stand for 15 minutes, stirring occasionally., Stir in apples. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 30 minutes longer or until a knife comes out clean., Meanwhile, for sauce, In a large saucepan combine the sugar, water, corn syrup and lemon juice. Cook and stir over medium heat until sugar is dissolved. Bring to a boil over medium-high heat; boil, without stirring, until a candy thermometer reads 295° and mixture turns deep amber. , Remove from the heat; stir in cream. Cook and stir over low heat until mixture is smooth. Bring to a boil over medium heat; cook and stir for 4 minutes. Stir in nuts and vanilla. Stir before serving. Serve warm with warm bread pudding.
Nutrition Facts : Calories 583 calories, Fat 34g fat (17g saturated fat), Cholesterol 206mg cholesterol, Sodium 235mg sodium, Carbohydrate 62g carbohydrate (38g sugars, Fiber 2g fiber), Protein 10g protein.
CARAMEL, WHITE CHOCOLATE AND RUM BREAD PUDDING
Steps:
- Preheat oven to 325°F. Arrange bread on large baking sheet; bake until dry, about 10 minutes. Transfer bread to large bowl. Increase temperature to 350°F.
- Stir sugar, syrup and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 12 minutes. Remove from heat. Add cider and butter. Return to low heat; stir until sauce comes to simmer. Cover pan and simmer until caramel bits dissolve, stirring occasionally, about 5 minutes. Set pan over ice; stir until caramel cools to lukewarm, about 5 minutes.
- Mix raisins, spices, eggs, then rum into caramel. Add to bread. Mix in white chocolate. Let stand about 10 minutes, stirring occasionally.
- Butter eight 3/4-cup custard cups. Divide pudding among cups. Place in large baking pan. Pour hot water into pan to come halfway up sides of cups.
- Bake puddings until set in center, about 30 minutes. Cool 10 minutes.
CHOCOLATE BREAD PUDDING WITH BOURBON-PECAN CARAMEL SAUCE
Steps:
- FOR SAUCE:
- Stir sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally. Remove from heat. Pour in cream (mixture will bubble up). Stir over low heat until caramel is melted and smooth. Increase heat; boil until sauce is reduced to 1 2/3 cups, stirring often, about 4 minutes. Remove from heat. Mix in pecans and bourbon. (Can be made 1 day ahead. Cover and chill. Rewarm before using.)
- FOR PUDDING:
- Preheat oven to 350°F. Combine milk, cream and sugar in heavy large saucepan over medium-high heat. Stir until sugar dissolves and mixture comes to boil. Remove from heat. Add chocolate; stir until smooth. Beat eggs and vanilla in large bowl to blend. Gradually whisk in chocolate mixture. Add bread cubes. Let stand until bread absorbs some of custard, stirring occasionally, about 30 minutes.
- Transfer mixture to 13x9x2-inch glass baking dish. Cover with foil. Bake until set in center, about 45 minutes. Uncover; cool at least 15 minutes.
- Serve pudding warm or at room temperature with warm sauce.
CARAMEL PECAN BREAD PUDDING
Make and share this Caramel Pecan Bread Pudding recipe from Food.com.
Provided by Sassy in da South
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Toss lightly.
- Preheat oven to 425 degrees.
- Whisk together half and half, eggs, sugar, cinnamon and nutmeg.
- Pour evenly over bread cubes and let stand 5 minutes.
- Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set.
- Place in preheated oven 12-15 minutes until pudding is puffed and golden brown.
- Remove from oven to wire rack; let stand 15 minutes to cool slightly.
- Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding.
- To serve, cut into squares or spoon into dessert dishes.
- Serve, if desired, with whipped cream or thawed non-dairy whipped topping.
Nutrition Facts : Calories 470.5, Fat 26.5, SaturatedFat 12.4, Cholesterol 211.2, Sodium 372.4, Carbohydrate 48.9, Fiber 2.2, Sugar 14.2, Protein 11.8
More about "white chocolate pecan caramel bread pudding food"
WHITE CHOCOLATE PECAN BREAD PUDDING WITH WHISKEY …
From juliasalbum.com
5/5 (5)Total Time 1 hr 30 minsCategory DessertCalories 342 per serving
- Mix all the ingredients for cream sauce in a small pan and bring them to boil, stirring well. Boil for about 5 minutes until the mixture begins to foam and rise. At this point, remove from heat.
CARAMEL PECAN BREAD PUDDING WITH A SURPRISE TWIST!
From howtothisandthat.com
Cuisine AmericanTotal Time 30 minsCategory BrunchCalories 300 per serving
- Add bread mixture to desired dish. Use either a casserole or evenly distribute into individual ramekins.
PRALINE BREAD PUDDING WITH CARAMEL-PECAN SAUCE - BAKE OR BREAK
From bakeorbreak.com
Servings 12Estimated Reading Time 2 minsCategory Bread Puddings
- In a large bowl, lightly beat the eggs. Add the half-and-half, brown sugar, vanilla, cinnamon, and salt. Whisk until combined.
PECAN WHITE CHOCOLATE BREAD PUDDING | TASTY KITCHEN: A ...
From tastykitchen.com
4/5
JUST DESSERTS: WHITE CHOCOLATE BREAD PUDDING WITH ...
From clingks.com
Author Stephw
PRALINE BREAD PUDDING WITH CARAMEL-PECAN DRIZZLE - TASTE ...
From tasteofthesouthmagazine.com
Estimated Reading Time 1 min
PEACH PECAN BREAD PUDDING - EVIL SHENANIGANS
From evilshenanigans.com
Cuisine AmericanCategory DessertServings 12Total Time 1 hr 5 mins
EASY PECAN PIE BREAD PUDDING WITH SALTED CARAMEL SAUCE ...
From norinesnest.com
Reviews 8Calories 638 per servingCategory Desserts & Sweets
- Cut bread into cubes 1/2 to 3/4 inches in diameter, place in a large bowl, let sit out about an hour to dry. The drier the bread cubes, the more custard mixture they will soak up.
- In a medium bowl, mix the eggs, sugar, and vanilla with a wire whisk until well combined. Add in milk and heavy cream. Mix well.
- Pour egg mixture over bread cubes. Mix gently and allow to sit about 15 minutes, mixing occasionally.
CHOCOLATE BREAD PUDDING WITH BOURBON CARAMEL SAUCE RECIPE ...
From foodandwine.com
5/5 Total Time 1 hr 50 minsServings 6
- Butter an 8-by-11-inch glass or ceramic baking dish. In a medium glass bowl, microwave the chocolate at high power in 30-second intervals until melted, stirring between intervals.
- In a medium saucepan, bring the milk and cream to a simmer over moderately high heat. In a large bowl, whisk the whole eggs and yolks with 1/2 cup of the sugar, the vanilla and salt. Slowly whisk the hot milk mixture into the egg mixture, then whisk in the melted chocolate.
- Spread the challah cubes in the prepared baking dish and pour the chocolate custard over the top. Press the challah into the custard until evenly soaked, then let stand for 20 minutes.
- Preheat the oven to 325°. Sprinkle the remaining 2 tablespoons of sugar over the bread pudding. Set the baking dish in a roasting pan and fill the pan halfway with hot water. Bake the bread pudding for 50 minutes, until a knife inserted into the center comes out clean. Remove the dish from the water bath and let stand for 20 minutes. Serve the bread pudding warm or at room temperature with the Bourbon Caramel Sauce and whipped cream.
TOP 10 MUST TRY BREAD PUDDING RECIPES - NOMTASTIC FOODS
From nomtasticfoods.net
Estimated Reading Time 4 mins
- White Chocolate Bread Pudding. Flossie’s Kitchen really knocked it out of the park with this one. Think rich, warm and comforting, this decadent bread pudding is served with a delicious semi-sweet white chocolate sauce that will leave your guests begging for more.
- Jack Daniels Bread Pudding. With a name like that, what’s not to love? We recently stumbled upon this delectable recipe on Rose Bakes, and we couldn’t resist sharing.
- Cinnamon Brioche Bread Pudding. Even the name just oozes decadence, doesn’t it? This simple but rich dessert will leave you completely and utterly satisfied, and it’s surprisingly easy to make.
- Easy Peach Bread Pudding. If you love peaches as much as we do, you’re welcome in advance. Cakes Cottage came up with this brilliant summer dessert recipe, but you can enjoy it all year long by substituting canned or frozen peaches for fresh ones.
- Chocolate Croissant Bread Pudding. As if bread pudding wasn’t delicious enough. Bread Booze Bacon threw together a truly epic version featuring chocolate croissants, and we can’t even begin to tell you how excited we are.
- Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce. Spicy Southern Kitchen absolutely killed it with this recipe. Blueberries? White Chocolate?
- Apple Pie Bread Pudding. Made with a delicious apple pie filling, Will Cook For Smiles’ incredible bread pudding’s best served hot with a dollop of vanilla ice cream.
- Crock Pot Bread Pudding. So apparently, you can make bread pudding in a crock pot. Thanks to Eating On A Dime, this classic dessert just became that much easier to make.
- Salted Caramel Bread Pudding. Whether you make this baby with brioche or challah, this heavenly dessert is bound to impress with its homemade salted caramel sauce.
- Pecan Pie Bread Pudding. There’s a reason why this dessert’s is one of Something Swanky’s most popular recipes. Pecan pie filling and bread pudding? Um, a million times yes.
CHOCOLATE BREAD PUDDING WITH CARAMEL ROLOS - DESSERT FOR TWO
From dessertfortwo.com
4.4/5 (15)Total Time 38 minsCategory FancyCalories 386 per serving
WHITE-CHOCOLATE BREAD PUDDING WITH WHISKEY CARAMEL SAUCE ...
From latimes.com
Servings 8-10Estimated Reading Time 8 minsCategory DESSERTSTotal Time 1 hr 10 mins
- In a medium saucepan, heat the cream over medium heat. Meanwhile, place the chocolate chips in a large mixing bowl. When the cream comes to a simmer, remove the pan from the heat and pour the hot cream over the chocolate chips, whisking until the chips dissolve. Whisk the sugar into the mixture, then the milk, eggs, egg yolks and vanilla to form a custard base.
- Add the bread to the bowl, gently stirring to coat the cubes with the custard base. Set the mixture aside to allow the bread to soak, about 45 minutes, tossing every several minutes so the cubes completely and evenly soak in the custard base.
- Toss the pecans into the soaked bread mixture, then pour the mixture into a greased slow cooker insert. Cover the insert and place it in the slow cooker. Set the cooker to high heat and cook just until the custard is set in the center, about 1 1/2 hours (the time will vary depending on your model and type), or about 3 hours over low heat. The pudding is done when the custard is set in the center. Turn off the slow cooker, uncover and remove the insert.
WHITE CHOCOLATE CHIP BREAD PUDDING RECIPE BY TAYLOR ROCK
From thedailymeal.com
4.5/5 (2)Total Time 2 hrs 15 minsCategory DessertsCalories 1271 per serving
- When the cream comes to a simmer, remove the pan from the heat and slowly pour over the chips, whisking until the chips melt.
RECIPES - SWEET ADDICT BAKERY
From sweetaddictbakery.com
- Break up the almond paste into smaller chunks and place into a food processor along with the butter and sugar. Pulse until chopped fine.
- Add in half of the beaten egg and flour, process until smooth.Lay the puff pastry out onto the parchment lined sheet tray. Spread the almond paste mixture over half of the puff pastry sheet, leaving an inch perimeter around the pastry.
- Fold the pastry over the filling, crimp the edges together. Roll the edge under the bottom seam to make sure it is sealed. Cut 4 lines ¾ of the way through the pastry to form the “claw”, there should be five fingers.
WHITE CHOCOLATE SALTED CARAMEL CHALLAH BREAD PUDDING ...
CHOCOLATE PECAN BRIOCHE BREAD PUDDING - TUTTI DOLCI
From tutti-dolci.com
Reviews 37Estimated Reading Time 2 minsServings 10Total Time 1 hr 25 mins
CHOCOLATE PECAN BREAD PUDDING | JUST A PINCH RECIPES
From justapinch.com
Cuisine SouthernCategory PuddingsServings 6
WHITE CHOCOLATE ALMOND BREAD PUDDING - DVO.COM
From dvo.com
Servings 8Calories 287 per serving
WHITE CHOCOLATE PECAN CARAMEL BREAD PUDDING RECIPES
From tfrecipes.com
BREAD PUDDING WITH PECAN PRALINE SAUCE - ALL INFORMATION ...
From therecipes.info
WHITE CHOCOLATE PECAN CARAMEL BREAD PUDDING
From pinterest.co.uk
WHITE CHOCOLATE BREAD PUDDING | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CARAMEL PECAN BREAD PUDDING | BRADLEYBURTON-SITES
From ee3b85154acdf2412636eedc51cf6343.blogspot.com
WHITE CHOCOLATE BREAD PUDDING WITH JACK DANIELS CARAMEL ...
From tfrecipes.com
WHITE CHOCOLATE PECAN POPCORN - RECIPE | COOKS.COM
From cooks.com
WHITE CHOCOLATE BREAD PUDDING WITH ORANGE CARAMEL …
From peoplesgascooking.com
36 WHITE CHOCOLATE BREAD PUDDING IDEAS | BREAD PUDDING ...
From pinterest.ca
19 BREAD PUDDING IDEAS | BREAD PUDDING, PUDDING RECIPES ...
From pinterest.ca
CARAMEL PECAN BREAD PUDDING | RECIPE | CARAMEL PECAN ...
From pinterest.com
10 BEST CHOCOLATE CARAMEL PUDDING DESSERT RECIPES | YUMMLY
30 WINTER DESSERTS THAT WILL MAKE YOU FEEL WARM AND COZY
From msn.com
BREAD PUDDING PECAN PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WHITE CHOCOLATE BREAD PUDDING - MENU - ALTON'S KITCHEN ...
From yelp.com
WHITE CHOCOLATE BREAD PUDDING - OFFERINGS - PURPLE ONION ...
From yelp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love