Carob Chip Bundt Cake Food

CAROB SNACKING CAKE

Steps:

• Preheat the oven to 350F and line a 9" square pan.
• Melt the carob chips with 1/2 cup of the soy milk, then mix in the remaining soy milk with the vinegar.
• Stir in honey, oil and flaxseed until well combined. Add vanilla and mix inches.
• Whisk in the carob powder, then the flours, baking soda, baking powder and salt just until smooth.
• Bake for 30 minutes, until it tests done. Cool completely in the pan.
• When cake has cooled completely, make the glaze:.
• Whisk together the cornstarch and cold water in a small dish, set aside.
• Bring the soy milk, corn syrup, stevia and carob to a simmer (with the agar powder if using) and add the cornstarch mixture.
• Cook 1 minute, until thickened, then remove from heat and (if using) whisk in the gelatin.
• Cool 1 minute, then pour over the cake in the pan and let cool completely.
• Store in the fridge.

CHOCOLATE CHIP BUNDT CAKE

Steps:

• Heat oven to 350F degrees.
• Grease and flour 10" Bundt pan.
• Combine cake mix, pudding mix, eggs, sour cream and oil.
• Beat on medium for 2 minutes Stir in chocolate chips, grated chocolate and pecans.
• Pour into prepared pan.
• Bake 50-60 minutes or till toothpick inserted in center comes out clean.
• Cool in pan 15 min.
• Invert onto serving plate.
• Dust with powdered sugar.

ZUCCHINI CAROB CAKE

Steps:

• Stir together dry ingredients.
• Put remaining ingredients in a separate bowl and stir, then beat for three minutes.
• Combine bowl mixture with dry ingredients.
• Bake in a 9x12-inch greased pan at 350 degrees F for 35-40 minutes.
• Test with toothpick.
• Frost cake after it is cool.

THE ULTIMATE CAROB CAKE

Steps:

• For cake:
• Put oven on to 350°. Grease and flour two 8-inch cake pans.
• In a large bowl, mix together first five (dry) ingredients. Make well in bowl for wet ingredients.
• In a separate medium bowl, mix together oil, milk and eggs. Pour into the well in dry ingredients.
• As you begin to beat the batter, add the cup of hot coffee. Beat until well mixed then for two minutes on high.
• Pour into prepared pans. Bake for 30 minutes or until toothpick placed in center comes out dry.
• Cool for 10 minutes. Remove from pans and continue to cool on racks until completely cooled. Finish by icing with Buttercream that follows:.
• For Icing:
• Cream butter and shortening with mixer. Add vanilla extract.
• Gradually add confectioners' sugar while continually beating with mixer. Icing will seem dry.
• Add milk continually, mixing and scraping sides of bowl, until icing appears light and right consistancy for icing cake.
• Cover until you are ready to icing.
• Makes about 3 cups.

CHOCOLATE CHIP BUNDT CAKE

Steps:

• Mix together cake mix, pudding, sour cream, eggs, oil and water until thoroughly blended.
• Stir in chocolate chips.
• Spoon into a bundt cake pan and bake at 350 degrees for 1 hour.
• Cool before removing from the pan.
• Sprinkle top of cake with powdered sugar.

THE BEST CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
• Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating).
• Add grated chocolate and chocolate chips to mixture.
• Pour into well-greased and floured bundt pan (most bundt pans are sized between 9" and 12" diameter).
• Cook at 350 degrees for 50- 60 minutes.
• Sprinkle with powdered sugar (if desired) when cool.