Guilt Free Cheesecake Food

NO GUILT CHEESECAKE

Steps:

• Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
• Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
• Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
• Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.

GUILT FREE CHEESECAKE

Steps:

• Pre-heat oven 350 F.
• Use hand mixer.
• Large mixing bowl beat cream cheese until fluffy.
• add artificial sweetener, sour cream, vanilla and lemon zest mix for 3 mins.
• Add eggs and mix for 1 minute.
• Pour filling in a lightly greased pie pan or 9 springform pan.
• Bake for 50-55 minutes or until lightly brown.
• Cool for an 1 to 2 hours and chill for 4 hours.
• Enjoy the Guilt Free Cheesecake -- .

GUILT-FREE NO-BAKE STRAWBERRY CHEESECAKE

Steps:

• Coat an 8 X 3-in. springform pan with nonstick spray.
• Crust: Mix crumbs with butter mixture until evenly moistened. Press firmly over bottom and 3/4-in. up side of prepared pan. Place in freezer.
• Filling: Stir gelatin and the boiling water in a 1-cup measure until gelatin has completely dissolved. Puree cottage cheese in a food processor until creamy. Add gelatin, cream cheese, sugar and extract; process until blended and smooth. Pour into prepared crust; smooth top. Cover pan and refrigerate about 4 hours, or until Filling has set.
• Topping: Wash and dry strawberries; remove stems. Cut each in quarters lengthwise and place in bowl; add jelly and gently toss to coat.
• Remove sides of springform pan and transfer cheesecake to a serving platter. Spoon berry mixture on top and sprinkle with mint leaves.

MISS PIGGY'S GUILT-FREE CHEESECAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• For the crust: Mix all ingredients and press into bottom of a 9- inch spring form pan.
• Bake for 10 minutes.
• Cool slightly.
• Reduce oven temperature to 300 degrees Fahrenheit.
• For the filling: Mix cream cheese on high speed until fluffy.
• Gradually add the sugar, beating constantly.
• Add lemon peel and vanilla.
• Stir in egg substitute, 1/3 at a time.
• Pour over graham cracker crust.
• Bake for one hour.
• Let cool to room temperature.
• Distribute spreadable fruit on top of the finished cake.
• Place strawberries topside down on top of the fruit spread.
• Refrigerate.

GUILT-FREE CRUSTLESS RICOTTA CHEESECAKE

Steps:

• Dissolve gelatin in water and heat until it's completely dissolved.
• In a bowl, combine all the other ingredients: ricotta, cream, white cheese, honey, artificial sweetener.
• Mix them: if you do like the texture of ricotta, just mix it well with a spoon or spatula. If you don't, use an electric mixer to soften the ricotta and remove all possible lumps.
• Add the dissolved jello to the mixture and stir well.
• Pour mixture in a glass container and refrigerate until set. (it takes around 3 hours, counted as cooking time).