Side Dishes For Baked Haddock Food

EASY HADDOCK RECIPE

Steps:

• Instructions below. Serves between 2 and 4 people.
• Add the olive oil, butter and garlic to the saucepan and cook on low for about 5 minutes then add the onions and and saute on low/medium heat for about 10 minutes.
• Next add sliced black olives and white wine.
• Add diced tomatoes and bring to a boil.
• Once the sauce comes to a boil, add the haddock. You can substitute with cod as well.
• Sprinkle with salt, pepper and parsley. Cover and let boil for 3-5 minutes then simmer for 15 minutes or until fish is cooked. The haddock will be done when it breaks off with a fork and is flakey. You will notice the fish start to break apart as it cooks.
• Serve over rice or angel hair pasta.

13 BEST WAYS TO COOK HADDOCK

Steps:

• Choose a few haddock recipes to try.
• Share with us your favorites.

BAKED LEMON HADDOCK

Steps:

• Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.

NEW ENGLAND BAKED HADDOCK

Steps:

• Preheat oven to 350°F.
• Rinse fish and then soak in milk (This will take away any "fishiness").
• Melt butter in a small frying pan. Add onion and saute until softened, then add garlic.
• Remove from heat, add sherry, parsley, paprika and salt to taste.
• Mix bread crumbs with crushed cracker crumbs.
• Remove fish from milk, rinse again, then place in a baking dish.
• Pour crumb mixture over fish.
• Then pour butter/sherry mixture over crumbs.
• Bake at 350°F for about 25 minutes. Place under broiler on high until golden brown and slightly crispy. (Watch it closely, this does not take long.).
• Enjoy!

BAKED LEMON HADDOCK

Steps:

• Cut fish into serving-size pieces.
• Place in a greased 11x7x2" baking dish.
• Combine remaining ingredients.
• Sprinkle over fish.
• Bake at 350 F for 25 minutes or until fish flakes easily with a fork.
• - - - - - - - - - - - - - - - - - - NOTES : Recipe from Jean Ann Perkins of Newburyport, MD.
• A very quick and easy dish, pretty enough for company.

NEW ENGLAND BAKED HADDOCK

Steps:

• Preheat oven to 350 degrees.
• Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom.
• Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
• Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish.
• Spread bread crumbs - all of them - evenly over the top of the fish. I use my hands to sprinkle it on (it won't really stick like traditional breading - it's more like a topping).
• Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).
• Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.

HEALTHY MEDITERRANEAN BAKED HADDOCK

Steps:

• Preheat the oven to 425 degrees F. Combine the cherry tomatoes, white wine, olives, 3 of the garlic cloves, capers, honey, 1/2 teaspoon salt and a few grinds of pepper in a 9-by-13-inch baking dish.
• Pat the haddock fillets dry with a paper towel and season the flesh side with the Italian seasoning, paprika, 1 teaspoon salt and a few grinds of pepper. Nestle the fillets into the sauce in the baking dish. Bake until the sauce is bubbling around the edges and the fillets are cooked through and easily flaked with a fork, 15 to 20 minutes.
• Meanwhile, mix the remaining 1 garlic clove with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Brush both sides of each slice of bread with the oil mixture and place onto a baking sheet. Bake until the bread is toasted, 5 to 7 minutes.
• Serve the fish on plates with the sauce and bread on the side.

PARMESAN CRUSTED HADDOCK

Steps:

• Preheat the oven to 425 degrees.
• Dry the fish filets very well with paper towels. Place the fish on a baking sheet that's been sprayed with cooking spray or use a piece of parchment paper to line the sheet. Season the fish with salt and pepper.
• Add the breadcrumbs, mayonnaise, parmesan cheese, Old Bay Seasoning, garlic powder and parsley to a bowl and mix to combine.
• Spread mixture on top of fish, dividing between the filets, using all of the topping. Bake for 10-12 minutes, depending on how thick your fish filet is. Remove the fish from the oven and preheat the broiler. Broil the fish for 2 minutes until the topping is browned. Serve the fish with lemon wedges and garnish with more chopped parsley.

NEW ENGLAND BAKED HADDOCK

Steps:

• Preheat the oven to 350° F.
• Line a small sheet pan or baking dish with parchment paper.
• Pat the haddock fillets dry with a paper towel. Place the dried fillets on the prepared sheet pan (or baking dish), putting them close together so that they almost touch.
• Squeeze a little fresh lemon juice over the fillets. Season well with garlic powder, paprika, salt and pepper.
• In a small bowl, combine the bread crumbs and melted butter. Stir well to combine.
• Evenly distribute the breadcrumbs on the haddock fillets, making sure they are completely covered on the sides and top.
• Place the pan in the oven and bake for 15-20 minutes, or until fillets reach an internal temperature of 145° F.
• Serve the breaded fillets with a squeeze of fresh lemon juice and freshly chopped parsley.