Cherry Pineapple Delight Food

SLOW COOKER CHERRY AND PINEAPPLE DELIGHT

Steps:

• Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
• Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
• Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.

CHERRY DELIGHT DESSERT

Steps:

• In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

FROZEN CHERRY, PINEAPPLE DELIGHT

Steps:

• 1. Drain pineapple. In a large bowl add the ingredients, stir well till everything is blended evenly. Spread into a 9 x 13 baking dish. Place in freezer overnight. Take out of the freezer about 10 minutes before ready to serve. Cut into squares and enjoy!

EASY CHERRY DELIGHT DESSERT (NO-BAKE)

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

CHERRY DELIGHT

Steps:

• Combine graham cracker crumbs, sugar, and butter.
• Pat into the bottom of 9x13 baking dish.
• Drain the pineapple well. Using a mesh strainer and pressing lightly is helpful.
• Mix cream cheese until smooth, then add powdered sugar and mix well.
• Add the drained pineapple and mix until everything is incorporated.
• Fold in the whipped topping, and spread the filling over the crust.
• Gently pour and spread cherry pie filling over the top.
• Refrigerate at least 4 hours. Serve chilled. Enjoy!

CHERRY PINEAPPLE DELIGHT

Steps:

• Get a glass pan about 13 by 9, and spray with non stick spray.
• Then drain the can of crushed pineapple, and put in pan. Next add the cherry pie filling, then the cake mix (unprepared), and then add the almonds on the top. Bake at 350 degrees for about an hour.

CHERRY DELIGHT SALAD

Steps:

• Mix all of the ingredients together and chill overnight.
• Enjoy!
• Cooking time refers to chill time.

CHERRY DELI-DELIGHT

Steps:

• 1. Fold all ingredients together in a large bowl. Spoon into individual dessert dishes or in a glass serving bowl or in your favorite pre baked pie crust. Top with a dab of Cool Whip and a maraschino cherry on top if desired. Refrigerate to set up.
• 2. NOTE: This recipe is so good with all the prepared pie fillings, lemon, blueberry, pineapple, apple, strawberry, peach, chocolate, etc....

PINEAPPLE/CHERRY DELIGHT

Steps:

• MIX: cherry filling and pineapple (with juice) together.
• PLACE: fruit mixture on bottom of 9" X 13" cake pan.
• SPRINKLE: DRY cake mix on top of fruit.
• SLICE: butter and place slices on top of cake mix.
• ADD: maraschino cherries on top of cake.
• BAKE: at 350 Degrees for 1 hour or until top is almost crisp.