Mexican Turkey Torta Food

MEXICAN TACO TORTE

Steps:

• Prepare 8 inch springform pan by greasing well.
• Preheat oven to 400 degrees.
• In large skillet cook pork and beef mixture.
• Remove meat and saute peppers, onions and garlic in same pan.
• In bottom of springform pan, layer tortilla, refried beands, meat mixture, green chilies, and sweet pepper and onion mixture.
• Top with cheese.
• Repeat layers until pan is full, ending with tortilla and cheese.
• Cover with foil and bake for 40 minutes.
• Remove from oven and allow to sit for 10 minutes, loosen edges around pan and remove tart.
• Slice and serve topped with a dollop of sourcream.

MEXICAN TORTA

Steps:

• In a skillet, heat olive oil over medium high heat and cook onions till translucent.
• Add garlic and cook another minute.
• Then add turkey, and cook until browned, breaking into small pieces, as you go.
• Add the taco seasoning package according to package directions, mixing well and allowing to simmer for a couple of minutes until.
• slightly thickened.
• Stir in the chilies and set aside.
• Heat oven to 400 degrees.
• Lightly grease a 10" pie plate.
• Place one fourth of the tortilla pieces on the bottom of the pie plate (till covered).
• Spread with half of the turkey mixture; sprinkle with 1 cup of the cheese.
• Place another one fourth of the tortillas on cheese; spread with beans.
• Place yet another one fourth of the tortillas on beans; top with roasted peppers.
• Finally, place the remaining tortillas on the.
• roasted peppers and spread with remaining turkey mixture. Top with remaining 1 cup cheese.
• Cover and bake 30 to 40 minutes or until.
• cheese is melted and center is hot.
• Let sit 10 minutes before cutting into your masterpiece.
• Can be served with salsa and sour cream, if desired.