Hot Crab And Almond Dip Food
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
HOT CRAB DIP APPETIZER
An excellent appetizer for parties, everyone loves it.
Provided by William Anatooskin
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly. Serve with crackers, potato chips or tortilla chips. You can also use fresh crabmeat in place of the canned crabmeat.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 1.1 g, Cholesterol 32.7 mg, Fat 12 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 160.7 mg, Sugar 0.3 g
HOT CRAB DIP WITH ALMONDS
Make and share this Hot Crab Dip with Almonds recipe from Food.com.
Provided by Bev I Am
Categories Crab
Time 35m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients (except Almonds) with fork.
- Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
- Sliced Almonds may be sprinkled on top before baking.
- Serve with crackers.
Nutrition Facts : Calories 154.1, Fat 10.3, SaturatedFat 6.3, Cholesterol 55.2, Sodium 562.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.8, Protein 12.7
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
HOT CRAB AND ALMOND DIP
Make and share this Hot Crab and Almond Dip recipe from Food.com.
Provided by Parsley
Categories Crab
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat together cream cheese, milk, and worcestershire sauce until smooth.
- Stir in crabmeat and onion.
- Pour into a casserole dish and sprinkle with almonds.
- Bake at 350 for 15 minutes.
- Serve warm with assorted crackers/breads.
Nutrition Facts : Calories 112.6, Fat 9.2, SaturatedFat 4.5, Cholesterol 36.5, Sodium 312.7, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 6
HOT CRAB DIP
I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.
Nutrition Facts : Calories 148 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 274mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
HOT CRAB DIP
A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 4h20m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Combine milk and salsa.
- Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
- Stir in cream cheese, crab, onions, and chilies.
- Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
- Serve with assorted breads, crackers, etc.
- Keep warm while serving.
Nutrition Facts : Calories 605.5, Fat 49.7, SaturatedFat 30.7, Cholesterol 171.2, Sodium 1336.7, Carbohydrate 19.3, Fiber 1.3, Sugar 2.7, Protein 23.2
More about "hot crab and almond dip food"
CHEESY HOT CRAB DIP - SAVORY TOOTH
Web Dec 28, 2017 Prepare: Preheat oven to 350 F. Verify that cream cheese is softened to room temperature, or microwave in 10-second intervals until …
From savorytooth.com
5/5 (1)Total Time 45 minsCategory Side DishCalories 370 per serving
From savorytooth.com
5/5 (1)Total Time 45 minsCategory Side DishCalories 370 per serving
- Prepare: Preheat oven to 350 F. Verify that cream cheese is softened to room temperature, or microwave in 10-second intervals until soft and pliable.
- Combine Ingredients: Add all ingredients except toppings to large bowl. Beat with electric hand mixer until well-mixed, occasionally pausing to scrape down beaters and bowl. Resulting mixture should be smooth and thick, without clumps of cream cheese or crab (Note 5).
- Bake: Transfer mixture to baking dish (Note 6), spreading out evenly. Bake uncovered at 350 F until heated through and puffy, about 30 minutes.
- Broil: Remove baking dish from oven, and evenly top with mozzarella cheese, paprika, and sliced scallions. Transfer back to oven and broil uncovered until surface is golden brown, a few minutes. Watch carefully to avoid burning cheese. Serve hot (Notes 7-8).
CRAB DIP - EASY PEASY MEALS
Web Aug 13, 2020 Instructions. Preheat oven to 350°F. In a large bowl, using a hand mixer, mix cream cheese, mayonnaise, sour cream, Old Bay Seasoning, Hot sauce, and ground mustard until combined well. Add …
From eazypeazymealz.com
From eazypeazymealz.com
KNOCK-YOUR-SOCKS-OFF WARM CRAB DIP - RECIPE GIRL
Web Jun 4, 2022 Instructions. Preheat the oven to 350°F. Spray an 8x8-inch baking dish with cooking spray. In a medium saucepan, combine the cream cheese and wine. Cook over low heat until the cheese is creamy, …
From recipegirl.com
From recipegirl.com
HOT CRAB DIP - BAKED CHEESY APPETIZER - LIFE CURRENTS
Web Jan 17, 2017 Preheat oven to 350° F, and position oven rack in the middle. Combine cream cheese, sour cream, garlic, and Italian seasoning in a medium bowl. Taste and add salt and pepper if desired. Stir in crab …
From lifecurrentsblog.com
From lifecurrentsblog.com
BEST HOT CRAB DIP RECIPE - SIMPLY STACIE
Web Feb 10, 2022 Preheat oven to 350F. Add cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, onion powder, paprika, salt and pepper to a mixing bowl. Beat with a mixer on medium speed until smooth (about 2 minutes). Stir in crab meat, cheddar cheese and chives. Transfer mixture to a 24oz baking dish.
From simplystacie.net
From simplystacie.net
THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM SCRATCH
Web Dec 17, 2020 Instructions. Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CHARRED CRAB DIP - THE ALMOND EATER
Web Jan 26, 2020 salt and pepper to taste green onion for garnish Instructions Preheat oven to 350°. Use an electric mixer to combine cream cheese and yogurt together until smooth; …
From thealmondeater.com
From thealmondeater.com
ALMOND CRAB ARTICHOKE DIP - MY FOOD AND FAMILY
Web Heat oven to 350°F. 2. Cook and stir red peppers, onions and jalapeños in oil in large nonstick skillet on medium heat 3 to 5 min. or until vegetables are tender. 3. Mix …
From myfoodandfamily.com
From myfoodandfamily.com
HOW TO MAKE A HOT CRAB DISH - FOOD & WINE
Web Aug 23, 2021 It's truly packed with crab, and works wonderfully as a room-temp dip or hot casserole entrée. (Plus, it's not even in the oven that long, so your kitchen will return to …
From foodandwine.com
From foodandwine.com
HOT CRAB DIP | BLUE FLAME KITCHEN
Web Jul 2, 2019 Combine crabmeat, cream cheese, Parmesan, green onion, mayonnaise, white wine, mustard, garlic and hot pepper sauce. Using medium speed of an electric mixer, beat just until blended. Spread mixture in a lightly greased …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
HOT CRAB DIP | KITCHN
Web Dec 23, 2019 Shred 4 ounces sharp cheddar cheese (about 1 cup) and place in a large bowl. Thinly slice the white and green parts of 2 medium scallions (about 1/4 cup) and add to the white and light green slices to the bowl, reserving the dark green slices for garnish.
From thekitchn.com
From thekitchn.com
HOT CRAB DIP : RECIPES : COOKING CHANNEL RECIPE | COOKING CHANNEL
Web Recipe courtesy of Judiann Woo Show: Holiday on the Rocks Episode:
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
CRAB DIP RECIPES - MY FOOD AND FAMILY
Web Hot crab dips.Cold crab dips.When it comes to crab dip appetizer recipes, you can’t go wrong with either—and trust us, no one would mind if you served both.It never ceases to amaze us how a squirt of lemon juice, cream cheese and other on-hand ingredients can transform a can of crabmeat into something so delicious. As you’re probably aware, …
From myfoodandfamily.com
From myfoodandfamily.com
HOT CRAB DIP RECIPE (EASY & CREAMY!) | WHOLESOME YUM
Web Apr 10, 2022 Rich crab flavor with plenty of lump crab meat Smooth and creamy dip Quick 5-minute prep in one bowl Great source of protein (9.6 grams per serving) Easy to …
From wholesomeyum.com
From wholesomeyum.com
HOT CRAB DIP WITH FRESH HERBS RECIPE - FOOD & WINE
Web Sep 30, 2020 4 tablespoons unsalted butter. 2/3 cup coarse fresh breadcrumbs. Salt. 1 large shallot, minced. 1 tablespoon dry vermouth. 3/4 cup cream cheese (6 ounces), softened
From foodandwine.com
From foodandwine.com
BEST HOT CRAB DIP (5-STAR RECIPE!) | VALERIE'S KITCHEN
Web Dec 29, 2018 Stir the dip and then let it cook for an additional 15 to 20 minutes. It should keep well for up to an hour on the KEEP WARM or LOW setting. Be sure to stir it occasionally to prevent it from burning or separating. Video Notes If you want add some spice to this dip, add a diced jalapeno and/or increase the amount of hot sauce, as desired.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
CRAB ALMOND DIP RECIPE - FOOD.COM
Web Drain and flake crabmeat. Mix together cream cheese, milk and Worcestershire sauce. Add green onion and crabmeat. Place in bake and serve dish, and bake@ 350 degrees for …
From food.com
From food.com
HOT CRAB DIP WITH CREAM CHEESE - THE ANTHONY KITCHEN
Web Dec 1, 2018 To reheat crab dip in the oven, place it in an oven-safe container and bake at 350° until hot and bubbly once more, about 10-15 minutes depending on the quantity of the leftovers. Between the canned crab and the cream …
From theanthonykitchen.com
From theanthonykitchen.com
HOT CRAB DIP - EATINGWELL
Web Mar 28, 2022 Beat cream cheese, Cheddar, sour cream and soy sauce in a large bowl with an electric mixer. Using a wooden spoon, stir in crab, jalapeño and garlic. Set aside 2 tablespoons scallions; stir the remaining scallions into the mixture. Transfer the mixture to a pie pan. Bake until hot and bubbling around the edges, about 20 minutes.
From eatingwell.com
From eatingwell.com
BEST HOT CRAB DIP RECIPE - HOW TO MAKE CRAB DIP - DELISH
Web Oct 20, 2022 Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined. Season with salt and pepper. Fold in crab meat. Step 2 Add dip to a medium...
From delish.com
From delish.com
THE BEST HOT CRAB DIP - LEMON BLOSSOMS
Web Dec 13, 2022 Prep: Preheat the oven to 350 degrees Fahrenheit.; Sauté: In a medium skillet, melt the butter.Stir in garlic, lemon zest and chopped dill and sauté until aromatic. Stir in the crab meat and mix gently not to break up the delicate meat.
From lemonblossoms.com
From lemonblossoms.com
HEALTHY HOT CRAB DIP - HEALTHY SEASONAL RECIPES
Web Nov 18, 2022 Instructions. Preheat oven to 350 degrees F. Coat a 4 cup baking dish or skillet with cooking spray. Beat cream cheese in a large bowl with an electric mixer until smooth, about 15 to 30 seconds. Add Greek yogurt, a little at …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
6-INGREDIENT HOT CRAB DIP - THESE OLD COOKBOOKS
Web Jan 26, 2019 2.25 oz. slivered almonds Instructions Preheat oven to 350 degrees F. Combine crab meat, cream cheese, Worcestershire sauce, milk and onion. Pour into a small baking dish such as a 1 quart Pyrex or a 6 1/2 inch Corning Ware dish. Bake for 10 minutes. Sprinkle with desired amount of slivered almonds.
From theseoldcookbooks.com
From theseoldcookbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love