Cherries In The Snow Cake Food

CHERRIES IN THE SNOW

Steps:

• In a large bowl, whip the cream cheese, powdered sugar and milk until smooth.
• Gently mix in the Cool Whip.
• Break the cake into small pieces and add into the whipped mixture.
• Fold to combine and place in a 9x13 baking pan.
• Spread the cherry pie filling on top and refrigerate until serving.

CHERRIES IN THE SNOW CAKE II

Steps:

• In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
• In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
• Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

CHERRIES IN THE SNOW CAKE I

Steps:

• Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
• Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

CHERRIES IN THE SNOW

Steps:

• Cut angel food cake into small cubes. Set aside.
• Beat cream cheese.
• Gradually add milk, confectioner's sugar and vanilla. Mix well.
• Fold in cool whip.
• Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
• Refrigerate overnight.

CONNIE'S CHERRIES IN THE SNOW CAKE

Steps:

• Bake & Cool cake as directed on box.
• Combine Dream Whip, milk and vanilla.
• Beat until stiff peaks appear.
• Mix Cream Cheese, sugar & Dream Whip mix.
• Beat until smooth.
• Spread thin layer on cake plate.
• Cut cake into three layers.
• Spoon mixture & a few cherries on each layer.
• Stack layers one on another.
• Sread mixture on outer part of cake.
• Pour remaining cherries over top.
• Refridgerate to keep set.

CHERRIES IN THE SNOW

Steps:

• Soften cream cheese; mix with Cool Whip, sugar and vanilla.
• Using a large deep dish, place sliced cake in bottom of dish. Cover with cream cheese mixture, then layer of cherries. Repeat, ending with cherry covering the top.
• Refrigerate until ready to serve. Will keep up to 2 weeks.

CHERRIES IN THE SNOW

Steps:

• Mix first three ingredients.
• In a 9x11 glass baking dish place half of the cream cheese mixture, sprinkle the crumbled angel food cake over it then the other half of the cream cheese mixture.
• Top with cherry pie filling.
• Chill!

CHERRIES IN THE SNOW

Steps:

• Heat oven to 400 degrees (at least for 10 minutes).
• Beat 6 egg whites to soft peaks, then add 1/2 teaspoon cream of tartar and 1/4 teaspoon salt.
• Add 1 1/2 cups sugar and continue beating until stiff, about 15 minutes.
• Put into greased 9x13 inch pan.
• Put into oven and shut off oven.
• Leave in oven overnight.
• Cream 6 ounces cream cheese with 1 cup sugar.
• Add 1 teaspoon vanilla.
• Then fold in 1 pint whipping cream, that has been whipped.
• Add 2 cups miniature marshmallows.
• Spread over meringue.
• Refrigerate for 8 hours or more.
• Cut into pieces and top with cherry pie filling and serve (Use Wilderness pie filling, it's thicker).

CLASSIC CHERRIES IN THE SNOW

Steps:

• Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
• Blend cream cheese in blender.
• Gradually blend in cool whip.
• Gradually blend in powdered sugar.
• Spread in pan over crust. Chill 1/2 hour.
• Place pie filling on top of cream cheese mixture.