Famous Yum Yum Sauce Food

Make and share this Japanese "yum Yum" Sauce recipe from Food.com.

Provided by Xexe383

Categories     Asian

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 318.8, Fat 25.4, SaturatedFat 6.5, Cholesterol 30.5, Sodium 469, Carbohydrate 23.9, Fiber 0.2, Sugar 13.2, Protein 0.7

Tangy, sweet and with just a hint of heat, this version of our favorite sauce from teppanyaki steakhouses in the US is great with steak, chicken, fish and shellfish. Some recipes include melted butter, but we skipped it. The sauce is already rich, creamy and more than deserving of its name!

Provided by Food Network Kitchen

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 8

• Ingredients

That awesome sauce at Hibachi Restaurants. From http://myfridgefood.com/recipes/dips-and-sauces/yum-yum-sauce/

Provided by Carlos D.

Categories     < 15 Mins

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 22.4, Fat 1.4, SaturatedFat 0.9, Cholesterol 3.8, Sodium 12.8, Carbohydrate 2.5, Sugar 2.4

This is the recipe for, sometimes called shrimp or white sauce, we call it Miss Yum Yum sauce (we like the movie Grand Torino and Clint Eastwood calls a pretty girl Miss Yum Yum). It's the best! * DO NOT use ketchup, ONLY tomato paste, it's key to the consistency. * DO NOT eat until it has refrigerated overnight and it has been brought to room temperature before you serve, it will NOT taste the same. *Hellmann's (Best Foods) brand, is also key to this recipe, DO NOT try substituting with light or other brands, it will NOT taste taste the same. Some of our family absolutely hates Mayonnaise by itself, but this recipe is the exception!

Provided by cookn4five

Categories     Sauces

Time P1DT5m

Yield 14 ounces, 1 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 1275.2, Fat 109.8, SaturatedFat 21.7, Cholesterol 106.9, Sodium 2236.5, Carbohydrate 76.9, Fiber 0.6, Sugar 23.8, Protein 3.4