Whiskey Sour Sirloin Food

WHISKEY SIRLOIN STEAK

Steps:

• In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).

WHISKEY SOUR

Steps:

• Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
• Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.

WHISKEY SOUR

Steps:

• Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.

FRESH WHISKEY SOURS

Steps:

• Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
• Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

CLASSIC WHISKEY SOUR

Steps:

• Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

WHISKEY SIRLOIN STEAK FOR TWO

Steps:

• In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

WHISKEY SIRLOIN STEAK

Steps:

• In a large container, combine all ingredients except the steak, and mix.
• Add the steak and turn to coat.
• Refrigerate for at least 8 hours or overnight.
• Drain and discard the marinade.
• Place steak on a broiler pan coated with cooking spray.
• Broil 4 to 6 inches from the heat for 7 to 9 minutes on each side or until meat reaches desired doneness.
• (For medium rare, a meat thermometer should read 145).

WHISKEY BBQ MARINATED TOP SIRLOIN STEAKS

Steps:

• Combine all ingrediants, except the steaks, in a bowl and mix well.
• Reserve 1 cup of the marinade and set aside.
• Place steaks in a 1 gallon resealable bag.
• Pour marinade over steaks and then seal and place bag in the refrigerator for 24 to 48 hours to marinate.
• Preheat the grill.
• Place a foil sheet on the grill and punch holes randomly in it.
• Place steaks on foil and discard marinade.
• Grill steaks to desired doneness basting with reserved marinade.

CHEF JOHN'S WHISKEY SOUR

Steps:

• Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
• Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
• Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.

WHISKEY SOUR SIRLOIN

Steps:

• 1. When getting the steak look for a good piece that is about 2-inches thick.
• 2. Place steak in shallow baking dish.
• 3. In small saucepan combine remaining ingredients except orange.
• 4. Over low heat, simmer 5 minutes; pour over meat.
• 5. Top with orange slices; cover.
• 6. Refrigerate 4 to 6 hours, turning occasionally.
• 7. Remove meat from marinade; grill or broil as desired.
• 8. Heat remaining marinade and serve with steak.