Maple Sriracha Sauce Food

MAPLE SRIRACHA SAUCE

Maple Sriracha Sauce image

A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!

Provided by Cooking Ginger

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 ½ cups maple syrup
¾ cup sriracha sauce
¼ cup soy sauce

Steps:

Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.

Nutrition Facts : Calories 78 calories, Carbohydrate 17 g, Cholesterol 3.1 mg, Fat 1.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 571.7 mg, Sugar 14.1 g

MAPLE SRIRACHA CHICKEN KABOBS

Maple Sriracha Chicken Kabobs image

Make and share this Maple Sriracha Chicken Kabobs recipe from Food.com.

Provided by gailanng

Categories Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 large chicken breasts, cubed
1/4 cup soy sauce
1/4 cup maple syrup
1 tablespoon sriracha Asian chili sauce
1 pineapple, cubed
1 red bell pepper, cubed

Steps:

Place cubed chicken breasts in a large resealable plastic bag.
Whisk together soy sauce, maple syrup, and sriracha sauce.
Pour over the top of the chicken and massage into the chicken.
Marinate for at least 15 minutes to 24 hours in the ice chest.
Once the chicken is done marinating, soak wooden skewers in water for 10 minutes.
Then skewer the chicken pieces, red bell pepper and pineapple on to the skewer.
Grill chicken until thoroughly cooked through. About 10 minutes.

Nutrition Facts : Calories 309, Fat 7.1, SaturatedFat 2, Cholesterol 46.4, Sodium 1057, Carbohydrate 45.7, Fiber 3.9, Sugar 35.7, Protein 18.5

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