BAKED FENNEL
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 45m
Yield 6 servings
Number Of Ingredients 4
Steps:
- To prepare the fennel, cut off the upper stems close to the bulb and trim off the bottoms. If small bulbs are available, cut each trimmed bulb in half lengthwise. If small bulbs are not available, cut each lengthwise into quarters.
- As the fennel bulbs are trimmed and cut, drop them into a basin of cold water.
- Bring a large quantity of water to the boil in a saucepan and add salt to taste.
- Drain the fennel and add the pieces to the boiling water.
- Preheat the oven to 400 degrees.
- Let the fennnel cook about 10 minutes, until almost tender. Drain. Pat dry, using a clean linen towel or paper toweling. If the centers of each piece of fennel are tough or woody, carefully trim away and discard the tough part.
- Arrange the fennel pieces in one layer in a baking dish, cut-side down. Sprinkle with salt and pepper and the olive oil.
- Place the dish in the oven and bake 20 minutes.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 18 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 588 milligrams, Sugar 9 grams
THE BEST ROASTED FENNEL
Fennel sometimes plays second fiddle to other vegetables, but it is the true star in this simple but impressive side dish. Roasting the fennel until tender and almost creamy mellows its usual licorice flavor and brings out a touch of natural sweetness. Even if you don't normally like fennel, give this delicious dish a try. You might be surprised.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position a rack in the center of the oven and preheat to 475 degrees F.
- Pick 2 tablespoons of the tender green fronds from the tops of the fennel bulbs and set aside. Cut the remaining top and bottom from each fennel bulb, then cut the bulb in half lengthwise through the core. Use the tip of the knife to cut an upside-down "V" on the bottom of each bulb to remove most of the core, leaving just enough so the bulb stays intact. Cut each half through the core into wedges, about 1/4 inch thick.
- Add the fennel bulb, thyme, garlic, olive oil, red pepper flakes and 3/4 teaspoon salt to a large bowl and toss until evenly coated. Transfer to a rimmed baking sheet.
- Roast in the oven until the fennel is very tender and lightly browned in spots, 30 to 35 minutes. Transfer to a serving platter, top with the reserved fennel fronds and serve with the lemon wedges.
FENNEL GRATIN
Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish
Provided by Good Food team
Categories Dinner, Side dish, Supper, Vegetable
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Trim the fennel tops, then cut into wedges. Boil for 5-6 mins, then drain well. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Stir the garlic into the cream and pour over the fennel. Top with the Parmesan, then bake for 20 mins until golden.
Nutrition Facts : Calories 320 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.56 milligram of sodium
BAKED FENNEL WITH PARMESAN AND THYME
Serve this savory side dish inspired by France's Provence region with baked eggs or roasted chicken, pork, or fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Boil 3 fennel bulbs, trimmed and split lengthwise, until tender, about 15 minutes. Drain fennel, cut side down, on paper towels, 5 minutes. Place fennel, cut side up, in a buttered 8-inch square baking dish and brush with 1 tablespoon softened butter. Season with coarse salt and ground pepper and top with 1/3 cup grated Parmesan and 4 sprigs thyme. Bake until cheese is golden brown, about 20 minutes.
Nutrition Facts : Calories 89 g, Fat 5 g, Fiber 3 g, Protein 3 g
BAKED FENNEL
This is a light, tasty way to cook fennel. It is tender, with a crunchy outer texture and just a hint of the fennel flavor. This is a great vegetable side dish with grilled or roasted meats.
Provided by Dancer
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees.
- Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices.
- Set the feathery leaves aside to garnish the completed dish.
- Place in a saucepan and cover with milk.
- Simmer for about 10 minutes or until the fennel can be easily pierced with a fork.
- Remove the fennel and pat dry.
- Layer in a baking dish, drizzle with two tablespoons of the oil and add salt and pepper.
- Bake for about 20 minutes.
- Mix the remaining oil with the cheese and breadcrumbs, and sprinkle over the dish and continue baking until golden brown.
- This dish is great hot or at room temperature.
- Use the discarded feathery fronds to garnish, and serve.
BAKED FENNEL WITH PARMESAN
A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato.
Provided by RUPERTLSSMITH
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. You can see the core because it is whiter than the surrounding green. This is optional, but helps the fennel cook faster. Slice the fennel vertically (upright) into 1/4 inch thick slices.
- Melt the butter in a large skillet over medium heat. Add the fennel, and fry for about 5 minutes. Stir in the half-and-half and creme fraiche until well blended. Transfer to a shallow baking dish. Sprinkle Parmesan cheese over the top.
- Bake for 30 minutes in the preheated oven, or until the top is golden brown and the fennel is tender enough to pierce with a fork.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 12.3 g, Cholesterol 91 mg, Fat 26.9 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 16.8 g, Sodium 210.7 mg, Sugar 1.8 g
ROASTED FENNEL WITH PARMESAN
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
More about "baked fennel food"
CRUNCHY BAKED FENNEL RECIPE - RACHEL SOSZYNSKI | FOOD & …
From foodandwine.com
3/5 Total Time 2 hrsServings 12
- Preheat the oven to 375°. On 2 large rimmed baking sheets, drizzle the fennel with 1/2 cup of the olive oil; season with salt and pepper. Bake for 45 minutes, until softened. Let cool for 30 minutes.
- In a skillet, toast the panko over moderate heat until golden, 3 minutes. Transfer to a bowl; stir in the cheese and flour.
- In the same skillet, melt the butter. Add the garlic, shallots and thyme and cook over moderate heat until the garlic is softened, 5 minutes; add to the panko. Stir in the remaining 1/2 cup of oil and the parsley. Season with salt and pepper.
- Preheat the oven to 400°. Spread half of the fennel in a 9-by-13-inch glass or ceramic baking dish. Pour the wine over the fennel, then sprinkle half of the panko on top. Repeat with the remaining fennel and panko. Cover and bake for 20 minutes, then remove the foil and bake for 10 minutes longer, until the topping is browned and crisp. Serve hot.
SLOW ROASTED FENNEL | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Category SidesCalories 37 per servingTotal Time 1 hr 5 mins
- Preheat the oven to 160°C/325°F/gas 3.Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds.
BAKED FENNEL RECIPES - ITALIAN FOOD FOREVER
From italianfoodforever.com
Servings 4Total Time 55 minsCategory Vegetables-FennelCalories 272 per serving
OUR 10 BEST FENNEL RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 7 mins
BAKED FENNEL RECIPE | EAT SMARTER USA
From eatsmarter.com
4.1/5 (10)Total Time 30 minsCategory SnackCalories 98 per serving
FENNEL RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 50 secs
19 FABULOUS FENNEL RECIPES | TASTE OF HOME
From tasteofhome.com
Author Amy Glander
FENNEL RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN PARMESAN BAKED FENNEL RECIPE - AN ITALIAN IN MY ...
From anitalianinmykitchen.com
5/5 (6)Total Time 30 minsCategory Side DishCalories 58 per serving
- Clean the fennel by cutting off the stalks, then cut the bulb in half lengthwise. Remove the hard core in the middle, then cut thin slices.
- Line the slices in the prepared baking pan and sprinkle with the parmesan mixture. Drizzle with a tablespoon or two of olive oil and bake for approximately 20 minutes or until the fennel is tender. Serve immediately. Enjoy!
57 FANTASTIC FENNEL RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 7 minsPublished 2015-01-20
- Clams in White Bean Sauce. Top lemony steamed clams with a crisp fennel and parsley salad for an easy, elegant dinner. Get This Recipe.
- Shaved Fennel Salad. Shavings of fennel bend and twist but keep their refreshing crunch throughout this salad dotted with deeply toasted croutons, meaty walnuts, and shards of Parmesan and tossed with the acidity and zing of lemon juice, vinegar, mint, and red pepper flakes.
- Spring Salad with Crispy Chicken and Bacony Croutons. This hearty dinner salad is the perfect amount for two, but most importantly it includes bacon-infused croutons.
- Skillet Roast Chicken with Fennel, Parsnips, and Scallions. A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner.
- Lamb Burgers with Lemon-Caper Aioli and Fennel Slaw. For this lamb burger recipe, you'll want to splurge on good sturdy bakery buns that can absorb the extra liquid from the slaw and burger without disintegrating.
- Pappardelle with Chicken Ragù, Fennel, and Peas. You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.
- Fennel-Celery Salad With Blue Cheese and Walnuts. Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.
- Cast-Iron Pizza with Fennel and Sausage. Cooking sausage in the pan before adding the dough infuses the crust with porky flavor. Get This Recipe.
- Cauliflower Soup with Hazelnuts and Bacon. Fennel adds sweetness and a twinge of refreshing herbal flavor to this creamy, rich cauliflower soup. Get This Recipe.
- Seared Scallops with Red Chile Paste and Fennel Salad. Scallops: so meaty and delicious and yet so easy to overcook. That’s why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end.
ROASTED FENNEL RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5/5 (1)Total Time 50 minsCategory Side DishCalories 193 per serving
- Slice each bulb in half. Then, cut each section again in half or in quarters, depending on the size.
BAKED HADDOCK WITH ROASTED TOMATO AND FENNEL | FEASTING AT ...
From feastingathome.com
4.9/5 (35)Total Time 55 minsCategory MainCalories 365 per serving
- Cut fish into 6-8 pieces. In a medium bowl, mix oil, garlic, salt, pepper, thyme and lemon zest. Toss with fish, set aside.
- In a lightly oiled baking dish, place onion slices on the bottom. Scatter sliced fennel over top. Drizzle with 1 teaspoon olive oil, lemon juice from ½ a lemon, and sprinkle with a generous 3 finger pinch of salt and pepper.Top with tomatoes.
- Place in the oven for 30-35 minutes, giving a good shake, halfway through. Place the white fish overtop, nestling among the tomatoes. Drizzle any left over marinade over the fish and tomatoes. Place back in the oven and cook 7-8 minutes or until fish cooks to desired done-ness.
10 FANTASTIC FENNEL RECIPES - A COUPLE COOKS
From acouplecooks.com
5/5 (6)Total Time 20 minsCategory Side DishCalories 199 per serving
- Thinly slice the fennel and the shallot. If desired, save a few fennel fronds (the feathery green parts on top of the stalk) for a garnish.
- To serve, place the greens on a plate. Top with oranges, fennel, shallot, and chopped pistachios (and fennel fronds if desired). Drizzle with dressing and serve.
ROASTED FENNEL WITH OLIVE OIL AND ... - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (76)Calories 156 per servingCategory Side Dish
- Remove the stems of the fennel. Rinse and dry the bulbs. Slice each bulb in half lengthwise. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices.
- Arrange the fennel slices in a 13 X 9 -inch baking dish. Drizzle them with the olive oil and use your hands to coat them well. Sprinkle the fennel with salt and pepper.
- Bake for 15 minutes. Carefully remove the baking dish from the oven, gently toss the fennel slices, then sprinkle them evenly with grated parmesan cheese.
10 WAYS TO COOK WITH FENNEL TONIGHT - ONE GREEN PLANET
From onegreenplanet.org
Author Rhea ParsonsPublished 2014-11-20Estimated Reading Time 7 mins
- Use Raw in Salads. One of the first salads I ever made that was “out there” for me was my Orange Fennel Salad. It went against every salad notion I used to hold: it has no lettuce, it has fruit and it has nuts.
- Make a Slaw. Another way to use fennel in its raw state is to add it to a slaw. The bright anise taste brightens up the cabbage for a slaw that will have everyone asking you what your secret ingredient is.
- Roasted Fennel. No cooking method brings out the natural sweetness of a vegetable like roasting does. Fennel is already a bit sweet and roasting intensifies its flavors as in this Roasted Fennel dish.
- Braised Fennel. Fennel is known for its crunch but it’s also delicious when cooked in flavorful liquid until tender. You can braise it alone or mix it with other veggies like carrots and parsnips.
- Sauteed Fennel. For a quicker way to cook fennel, get out your skillet for a flavorful saute. To make Sauteed Fennel: heat 1 Tbs. oil in a saute pan over medium-high heat.
- Pickled Fennel. Pickled foods are super-healthy and they are quicker to make than you might think. They make great condiments or toppings for sandwiches.
- Use in Desserts. It may seem strange to use fennel when making desserts but if you think about it, fennel tastes like licorice and licorice is candy and candy is kind of dessert…so it makes perfect sense!
- Make Soup. Fennel and tomatoes pair well and the two come together to make a delicious soup. To make Tomato Fennel Soup: Heat 1 Tbs. oil in a large pot.
- Comfort Food. Because fennel is a hearty, crunchy vegetable, it holds up well when cooked for longer periods of time. It’s similarity to celery makes it a good choice for comfort foods like stuffings, stews, gratins and casseroles.
- Flavor Food with the Herb. Make sure your spice cabinet is always stocked with fennel seed to add bright flavor to your cooking. I love to use it to make Fennel-Scented Marinara Sauce.
FENNEL BAKED IN CREAM RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (5)Total Time 1 hr 45 minsCategory SidesCalories 660 per serving
- Transfer to a 3-quart baking dish and dot with as much or as little of the butter as you wish, depending on how rich a dish you prefer. (You can assemble the ingredients in the baking dish and refrigerate for up to 24 hours if you need to get the prep work done ahead of time.)
BAKED FENNEL | GOURMET TRAVELLER
From gourmettraveller.com.au
Servings 6Estimated Reading Time 40 secsAuthor Rosa MitchellTotal Time 50 mins
- Halve fennel lengthways and cut each half into 6 wedges, keeping core intact. Blanch in a large saucepan of boiling salted water until tender (12-15 minutes). Drain and cool.
- Preheat oven to 200C. Lay fennel pieces in a single layer on a baking paper-lined oven tray. Combine olive oil and garlic, pour over fennel, and scatter evenly with parmesan and reserved fennel fronds. Bake until golden and tender (20-25 minutes) and serve immediately.
CHICKEN AND FENNEL SANDWICHES - HEALTHY FOOD GUIDE
From healthyfood.com
Cuisine Contemporary, HealthyTotal Time 10 minsCategory Snacks And Light MealsCalories 330 per serving
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5/5 (2)Total Time 15 minsCategory RoundupCalories 350 per serving
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