PECAN WEET-BIX COOKIES
Make and share this Pecan Weet-Bix Cookies recipe from Food.com.
Provided by AlainaF
Categories Dessert
Time 25m
Yield 32 cookies
Number Of Ingredients 8
Steps:
- Cream the butter and sugar together until light and fluffy, then add all the dry ingredients excepts the pecan halves.
- Roll into balls and place on greased cookie sheets, pressing a pecan half into each cookie center.
- Bake at 350 degrees for 15 minutes.
- Cool and serve.
Nutrition Facts : Calories 59.3, Fat 3.3, SaturatedFat 2, Cholesterol 14.2, Sodium 41.5, Carbohydrate 6.8, Fiber 0.1, Sugar 3.1, Protein 0.6
PECAN COOKIES
Steps:
- Preheat oven to 350 degrees F. Cream together sugar and butter. Stir in 1 egg and add other ingredients. Drop from a teaspoon onto parchment-lined cookie sheets at least 3 inches apart. Bake for 8 to 10 minutes. Cookies will spread, will be thin and subject to sticking. Remove carefully while still a little warm.
CHOCOLATE CHUNK PECAN COOKIES
You can't beat American-style cookies with big chunks of chocolate and nuts. The perfect grown-up biscuit
Provided by Sara Buenfeld
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 180C/fan 160C/gas 4. Melt 85g chocolate in the microwave on High for 1 min or over a pan of simmering water.
- Beat in the butter, sugars, vanilla and egg until smooth, then stir in three-quarters of both the nuts and remaining chocolate, then the flour and bicarbonate of soda.
- Heap 12 spoonfuls, spaced apart, on 2 baking sheets (don't spread the mixture), then poke in the reserved nuts and chocolate. Bake for 12 mins until firm, then leave to cool on the sheets. Can be stored in a tin for up to 3 days.
Nutrition Facts : Calories 294 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.44 milligram of sodium
BUTTER PECAN COOKIES
These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
- With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
- Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
- Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.
PECAN CLASSIC COOKIES
These are oatmeal cookies with pecans, that have an extra bonus of a brown sugar/pecan mixture placed right in the middle of each cookie. Cooking time depends on the number of cookie sheets you can fit in your oven, so that may vary! I guessed 2 cookie sheets in the oven at a time times 2!
Provided by breezermom
Categories Dessert
Time 40m
Yield 5 1/2 dozen
Number Of Ingredients 13
Steps:
- Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer. Add eggs and vanilla, beating well.
- Combine flour, soda, and salt; add to creamed mixture mixing well.
- Stir in oats and pecans.
- Shape dough into 1 inch balls; place on ungreased cookie sheets. Press thumb into each ball of dough, leaving an indentation. Fill each indentation with about 1/2 tsp topping.
- Bake at 350 degrees for 8 to 10 minutes. Let cool on wire racks.
Nutrition Facts : Calories 1292.1, Fat 73.8, SaturatedFat 14.3, Cholesterol 73.1, Sodium 702, Carbohydrate 145.9, Fiber 10.7, Sugar 77.9, Protein 19.3
CRUNCHY PECAN COOKIES
Pecan cookies are a change of pace from the traditional chocolate chip cookies. The pecan oil lends a depth of richness.
Provided by thedailygourmet
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine butter, brown sugar, and sugar in a bowl and cream with an electric mixer until light and fluffy, about 5 minutes. Add in eggs one at a time, beating well after each addition. Add vanilla extract and pecan oil and beat until well combined.
- Combine flour, baking powder, and salt in a separate bowl. Add the flour mixture to the bowl in 3 additions. Stir in pecans. Use a small cookie scoop to drop portions of dough 3 inches apart on the prepared baking sheet. These cookies spread.
- Bake in the preheated oven for 15 minutes. Increase heat to 375 degrees F (190 degrees C) and bake until edges turn golden, about 5 minutes more. Let cool on the baking sheet for 5 minutes before removing to racks to cool completely.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 13 g, Cholesterol 17.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 21.1 mg, Sugar 8.8 g
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