Cheddar And Hard Cider Fondue Food
CHEESY CHEDDAR AND APPLE CIDER FONDUE
Make and share this Cheesy Cheddar and Apple Cider Fondue recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 25m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Grate cheddar cheese; toss with cornstarch in a plastic bag; set aside.
- In a medium saucepan, heat apple cider, wine and lemon juice.
- Add cheese to liquid in pot by small handfuls, whisking till cheese is melted; if cheese appears grainy, stir in another tbsp of lemon juice.
- Stir in nutmeg and pepper.
- Transfer fondue to crockpot or fondue pot to keep warm, and stir occasionally.
- Serve with fruit slices, breadsticks, bread cubes, and/or sausage pieces impaled on short wooden skewers or fondue forks and dip in cheese.
- For Vegetarian Omit the sausage or use Vegetarian "fake" sausage product.
Nutrition Facts : Calories 989.1, Fat 75.3, SaturatedFat 47.9, Cholesterol 238.1, Sodium 1412.2, Carbohydrate 10.9, Fiber 0.2, Sugar 2.2, Protein 56.6
HALLOWEEN CHEDDAR FONDUE (FOR THE ADULTS)
Fondues are back and what a better time to try one than Halloween. You can serve this outdoors while watching the little nippers and the fireworks. It tastes great
Provided by Bergy
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the cider or beer to a simmer over medium-low heat.
- Toss together the cheese and the cornstarch.
- Add cheese in large handfuls to the simmering liquid.
- When the fondue is creamy (you may have to stir once), combine the butter, mustard,& worcestershire and add to the fondue.
- Stir constantly with a wooden spoon until silky& smooth.
- Season with cayenne and place in a table top fondue dish and place over heater.
- Keep the fondue at a gentle simmer.
- Guests then spear the bread dip in the hot fondue and MMMmmmmm.
Nutrition Facts : Calories 264, Fat 10.5, SaturatedFat 5.4, Cholesterol 20.4, Sodium 434.2, Carbohydrate 32.9, Fiber 5.2, Sugar 4.4, Protein 10.1
CIDER CHEESE FONDUE
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. -Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.
Nutrition Facts : Calories 111 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 138mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
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