STRAWBERRY DELIGHT
A delightful strawberry dessert that is sure to be eaten quickly.
Provided by Buckeye chef wannabe
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
- Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
- Gently fold the whipped topping mixture into the cream cheese mixture until combined.
- Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g
STRAWBERRY DELIGHT
With crushed vanilla wafers as a base, and layers of Neufchatel cheese and fresh strawberries, this dessert just gets tastier and tastier.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Combine wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat Neufchatel and 2 Tbsp. milk in large bowl with whisk until blended. Stir in 1/2 the COOL WHIP; spread over crust. Top with strawberries.
- Beat pudding mixes and remaining milk with whisk 2 min.; pour over strawberries.
- Refrigerate 4 hrs.
- Spread with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.6355 g, Sugar 0 g, Protein 3 g
STRAWBERRY DELIGHT DESSERT
This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to chill in between it is best made the day before.
Provided by Toadflax
Categories Dessert
Time 12h30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
- Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
- Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
- Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.
Nutrition Facts : Calories 315.2, Fat 20.6, SaturatedFat 11.5, Cholesterol 49.1, Sodium 172.4, Carbohydrate 30.8, Fiber 1.4, Sugar 21.9, Protein 3.7
STRAWBERRY WHIPPED DELIGHT
This dessert never fails to wow people and I hear ooohs and awwws anytime I serve it.
Provided by Michelle Bartz
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place cookies into a processessor and blend them till well crumbled. Then add melted butter and mix till well coated.
- 2. Place Cookie/Butter Mixture into a 9" spring pan and press down till a nice even crust is created. Set aside.
- 3. Place the 2 cups of strawberries into the food processessor and blend till slightly chunky, Not liquified, add the lemon juice and Condensed Milk and mix using a spatula, then add the thawed whippedd cream and fold ingredients together with the spatula.
- 4. Add the strawberry mixture to the springpan on top of the cookie crust and evenly distribute the mixture to make a nice layer.
- 5. Place the cake into the freezer overnight to set. When ready to serve have your extra strawberries ready to go by cutting them to make your desired look and place on top of cake just before serving. If you place the strawberries on top and back into the freezer the strawberries will not thaw as fast as the cake.
- 6. I use the spring pan because it makes it easy to serve by just popping the spring and serving it right on the glass plate, you may need to use a towel ringed in hot water and used to brush the ring to unfreeze it enough to remove the cake.
STRAWBERRY BROWNIE DELIGHT
I got this out of a Pillsbury cookbook. The original recipe called for raspberries, but I like strawberries better so I used them. This recipe uses brownie mix but you could probably sub in your favorite recipe if you wanted. Total time includes chilling time. It is pretty rich but very good. i really like the combo of the cool filling and the chewy brownie. I have this as 16 servings b/c you'll want to cut them small b/c they are rich.
Provided by Zaney1
Categories Bar Cookie
Time 4h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Grease bottom and sides of a 9 inch springform pan OR a 12x8 inch baking dish.
- In a large bowl, combine brownie mix, oil, water, and eggs.
- Beat approx 50 strokes by hand.
- Stir in chocolate chunks.
- Spread batter in greased pan.
- Bake at 350 for 45-50 minutes or until center is almost set.
- Cool 1 hour or until completely cooled.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Stir in melted vanilla chips.
- Fold in 1/3 of whipped cream.
- Fold in remaining whipped cream.
- Reserve 1 cup mixture for piped edge.
- Spread remaining mixture over brownie.
- Using cake decorating bag with a star tip, pipe decorative border around edge of brownie, making sure border doesn't touch the edge of the pan.
- Cover and refrigerate at least 2 hours.
- Meanwhile in food processor OR blender, process strawberries until smooth.
- Strain to remove seeds.
- In a small saucepan, combine 3 Tbsp sugar and cornstarch.
- Stir in strawberry puree.
- Cook and stir over medium heat until mixture boils and thickens.
- Cool to room temperature.
- About 1 hour before serving, arrange fresh strawberries over filling.
- Refrigerate until serving time.
- With a sharp knife, loosen dessert from sides of pan.
- Cut into wedges.
- Serve with a drizzle of strawberry sauce over each piece.
- Store in refrigerator.
Nutrition Facts : Calories 466.1, Fat 29.5, SaturatedFat 13.1, Cholesterol 76, Sodium 145.2, Carbohydrate 47.3, Fiber 1.2, Sugar 34.5, Protein 4.5
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
FROZEN STRAWBERRY DELIGHT
This dessert is like a frozen strawberry mouse but with a delicious shortbread/walnut crust. This is an very easy dish that can be made up ahead of time and frozen. I have divided this recipe into 2 smaller springform pans. For a dramatic presentation, drizzle chocolate over on top of the dessert
Provided by Abby Girl
Categories Frozen Desserts
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Combine flour, brown sugar, walnuts and butter and set 2/3 of the crumbs in a 13 x 9" pan. Set some aside for the topping.
- Whip the cream and set aside.
- Filling: In a food processor, combine the egg whites, sugar, strawberries and lemon juice. Process the mixture until frothy, about 5 minutes. Fold in the whipping cream and pour into the pan.
- Top with remaining crumbs. Freeze at least 6 hours.
- Note: If you plan on dividing this into smaller containers, make the crust 1-1/2 times so that you have enough crumbs for the topping.
STRAWBERRY ANGEL DELIGHT
Make and share this Strawberry Angel Delight recipe from Food.com.
Provided by Pearz
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water.
- Stir in ice cream until melted.
- Add strawberries and cake broken into small pieces.
- Chill until set.
- Slice in squares.
- Top with whipped cream.
CREAMY STRAWBERRY DELIGHT
Found this handwritten recipe stuck in an old cookbook. I recognized it as one a coworker made and brought to an office birthday party years ago. Everybody had to have a copy of the recipe because it was really delicious! SO EASY & QUICK to make as I just discovered! This recipe can be made in a 9x13 inch pan instead of a trifle...
Provided by Gail Welch
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix powdered sugar, milk, Cool Whip and sour cream together. Break up cake into small pieces and fold into Cool Whip mixture. Set aside.
- 2. Stir strawberries and glaze together. Set aside.
- 3. Either in a trifle bowl or 9X13 pan layer cake mixture and strawberries, beginning with cake mixture and ending with strawberry mixture.
- 4. Refrigerate until time to serve and leftovers.
NO BAKE STRAWBERRY DELIGHT
Steps:
- Mix cracker crumbs and margarine. Pour in 9x13 dish or pan. Flatten out or pack for crust.
- Mix milk, sugar, cream cheese and 1 small tub of Cool Whip with mixer. Pour 1/2 of mixture over cracker crust. Place 1 quart sliced strawberries over mixture. Pour other 1/2 of mixture over strawberries.
- Top with remaining small tub of Cool Whip. Sprinkle with pecan pieces.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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