TZIMMES
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.
Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.
TZIMMES
Tzimmes is a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit. This crowd-pleasing side dish is easy to make so be sure to have enough on hand.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle.
- Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots and remaining ingredients. Mix well, and transfer to a 2-quart baking dish.
- Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.
ROASTED TZIMMES
This is a traditional sweet vegetable and dried fruit stew made with some distinctive spices. I started roasting mine, after an idea I got from Martha Stewart. I make it for Rosh Hashana as well as Passover.
Provided by AniSarit
Categories Yam/Sweet Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350deg F.
- Bring a saucepan of water to a boil, and add sweet potatoes and carrots until just beginning to get tender (but not yet tender), about 10-15 minutes. Drain well.
- Add to a large mixing bowl with all remaining ingredients, and mix well with a wooden spoon. The carrots and potatoes should still be a little hard, and mixing shouldn't cause them to fall apart or mush.
- Cover with foil, and bake approximately 30min, basting with pan juices midway.
- Uncover foil and broil for 5 minutes
- Remove from oven, and serve immediately.
- Leftovers are great the next day, warmed in the oven (DH eats it cold!).
Nutrition Facts : Calories 161.9, Fat 0.3, SaturatedFat 0.1, Sodium 126.8, Carbohydrate 40.5, Fiber 5, Sugar 25.5, Protein 2.2
STOVETOP TZIMMES
Make traditional Jewish tzimmes for Rosh Hashanah, Passover, or any festive occasion. Yams, sweet potatoes, prunes and dried cranberries. Kosher, Meat or Parve.
Provided by Tori Avey
Categories Side Dish
Time 1h10m
Number Of Ingredients 13
Steps:
- Place cut yams, sweet potatoes, and carrots on the bottom of a large heavy pot.
- Pour dried apples and cranberries on top.
- In a medium bowl, whisk together orange juice, honey, brown sugar, cinnamon, salt, and black pepper. Pour mixture over the fruits and vegetables in the pot.
- Add chicken broth or "no chicken" broth to the pot, covering the vegetables halfway. Heat pot over medium high until it begins to simmer. Stir the ingredients once gently.Reduce heat to a gentle but constant simmer. Cover the pot.
- After 45 minutes, open the pot and gently stir again. Place pitted prunes on top of the simmering ingredients.
- Cover pot. Continue to cook on lowest heat for another 15 minutes, until potato pieces are tender and prunes have warmed and softened. Don't cook too long, or the prunes will dissolve-- it will make a nice sauce for the tzimmes, but it won't look so pretty on the table.Serve warm as a side dish to a festive holiday meal.
Nutrition Facts : Calories 451 kcal, Carbohydrate 114 g, Protein 4 g, Sodium 456 mg, Fiber 11 g, Sugar 67 g, ServingSize 1 serving
SANDY'S TZIMMES
One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.
Provided by SandyG
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender and glazed, about 15 minutes. Stir in prunes and simmer until tender, 5 to 10 minutes. Stir in salt and pepper.
Nutrition Facts : Calories 600.9 calories, Carbohydrate 110.5 g, Fat 19.4 g, Fiber 12.6 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 736.3 mg, Sugar 79.1 g
SANDY'S TZIMMES
One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.
Provided by SandyG
Categories Carrot Side Dishes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender and glazed, about 15 minutes. Stir in prunes and simmer until tender, 5 to 10 minutes. Stir in salt and pepper.
Nutrition Facts : Calories 600.9 calories, Carbohydrate 110.5 g, Fat 19.4 g, Fiber 12.6 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 736.3 mg, Sugar 79.1 g
TZIMMES
Steps:
- Enjoy!
Nutrition Facts : Calories 335 kcal, Carbohydrate 73 g, Cholesterol 12 mg, Fiber 10 g, Protein 4 g, SaturatedFat 3 g, Sodium 232 mg, Sugar 39 g, Fat 5 g, ServingSize Serves 8-10, UnsaturatedFat 0 g
SWEET POTATO TZIMMES
An Eastern European standard, tzimmes is a roasted vegetable dish that is made a number of ways, depending on the occasion.
Provided by Veg Kitchen
Categories Jewish holiday
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a large skillet. Sauté the onions over medium heat until translucent. Add the carrots and continue to sauté until onions and carrots are golden.
- In a mixing bowl, combine the onion-carrot mixture with all the remaining ingredients except walnuts. Mix thoroughly; don't worry if the potato slices break apart.
- Transfer the mixture to a large, oiled, shallow baking dish (a round or oval shape is attractive). Sprinkle the optional walnuts over the top.
- Bake for 45 to 50 minutes, or until the top begins to turn slightly crusty. Serve hot or warm from the baking dish.
Nutrition Facts : Calories 209 kcal, Carbohydrate 36 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 64 mg, Fiber 6 g, Sugar 16 g, UnsaturatedFat 6 g, ServingSize 1 serving
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