Avocado Cashew Chicken Salad Food

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AVOCADO CHICKEN SALAD RECIPE (6 INGREDIENTS!)



Avocado Chicken Salad Recipe (6 Ingredients!) image

This EASY avocado chicken salad recipe is creamy, tangy, and ready in just 10 minutes! Plus, 5 simple ideas for serving this chicken salad with avocado.

Provided by Maya Krampf

Categories     Salad

Time 10m

Number Of Ingredients 8

2 medium Avocados
2 tbsp Lime juice
Sea salt ((to taste))
Black pepper ((to taste))
2 cups Shredded chicken
1/3 cup Red onion ((diced))
1/4 cup Fresh cilantro ((chopped))
1 tbsp Jalapenos ((minced))

Steps:

  • Mash the avocado and lime juice together with sea salt and black pepper to taste.
  • Add the shredded chicken, red onion, cilantro, and jalapenos (if using). Stir everything together. Serve immediately.

Nutrition Facts : Calories 218 kcal, Carbohydrate 8 g, Protein 14 g, Fat 15 g, Cholesterol 43 mg, Sodium 157 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

AVOCADO RANCH CHICKEN SALAD



Avocado Ranch Chicken Salad image

A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.

Provided by Chrissy

Categories     Meat and Poultry Recipes     Chicken     Chicken Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 6

1 pound diced cooked chicken breast meat
½ cup chopped cashews
½ medium avocado, diced
2 ½ tablespoons light ranch dressing
2 ½ tablespoons minced fresh dill
salt and ground black pepper to taste

Steps:

  • Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 8.9 g, Cholesterol 87.8 mg, Fat 22.2 g, Fiber 2.3 g, Protein 34.4 g, SaturatedFat 4.6 g, Sodium 277.7 mg, Sugar 1.4 g

CHICKEN BREAST WITH AVOCADO SALAD



Chicken breast with avocado salad image

A satisfying solo salad that's superhealthy - great for a busy worknight supper

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 8

1 skinless chicken breast
2 tsp olive oil (1 for the salad)
1 heaped tsp smoked paprika
½ small avocado , diced
1 tsp red wine vinegar
1 tbsp flat-leaf parsley , roughly chopped
1 medium tomato , chopped
half small red onion , thinly sliced

Steps:

  • Heat grill to medium. Rub the chicken all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.
  • Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.

Nutrition Facts : Calories 344 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 0.23 milligram of sodium

AVOCADO CASHEW CHICKEN SALAD



Avocado Cashew Chicken Salad image

Make and share this Avocado Cashew Chicken Salad recipe from Food.com.

Provided by MARIA MAC

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons fresh dill, chopped
1/4 cup mayonnaise (or more to taste)
1/4 cup ranch salad dressing
4 boneless chicken breast halves, cooked and shredded
1 avocado, peeled, pitted and diced
1/2 cup cashews (roughly chopped)
salt and pepper

Steps:

  • In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper.
  • Cover, and chill in the refrigerator at least 30 minutes.

Nutrition Facts : Calories 503.1, Fat 35.6, SaturatedFat 6.7, Cholesterol 90.2, Sodium 430.8, Carbohydrate 14.1, Fiber 3.9, Sugar 2.7, Protein 33.2

CASHEW CHICKEN SALAD SANDWICHES



Cashew Chicken Salad Sandwiches image

I think this is the best cashew chicken salad sandwich recipe around. It's good for you and quick to make, and it has wonderful flavor. -Peggi Kelly, Fairbury, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

2 cups diced cooked chicken
1/2 cup chopped salted cashews
1/2 cup chopped red apple
1/2 cup chopped peeled cucumber
1/2 cup mayonnaise
1/2 teaspoon sugar
1/2 teaspoon salt
Dash pepper
6 kaiser rolls or croissants, split
6 lettuce leaves, optional

Steps:

  • In a large bowl, combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. Stir into chicken mixture. Serve on rolls, with lettuce if desired.

Nutrition Facts : Calories 463 calories, Fat 26g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 720mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

CASHEW CHICKEN SALAD



Cashew Chicken Salad image

A nice lunch on a bed of greens or in a pita or bun. This is one of my favorite chicken salad recipes.

Provided by Parsley

Categories     Lunch/Snacks

Time 15m

Yield 10 serving(s)

Number Of Ingredients 13

3 lbs boneless skinless chicken breasts, cooked, cooled and chopped
3 celery ribs, chopped (include the leaves!)
1 cup chopped sweet onion
1/2 cup finely chopped carrot
1 (8 ounce) can water chestnuts, drained and chopped
3/4 cup chopped cashews
1 tablespoon tarragon
1/4 teaspoon ginger
1 1/4-2 cups mayonnaise (start on the low side)
2 teaspoons reduced sodium soy sauce (sometimes I use a bit more)
1 teaspoon sugar
1/4 teaspoon black pepper
1/8 teaspoon salt (or more)

Steps:

  • Mix everything together in a large bowl.
  • Chill until ready to serve.

AVOCADO CHICKEN SALAD



Avocado Chicken Salad image

Easy, excellent chicken salad with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. Optional: For even more protein, we add 2 hard boiled eggs, halved or quartered. Saw online from Natasha's Kitchen site

Provided by Bonnie G 2

Categories     Salad Dressings

Time 30m

Yield 1 Side Dish, 6 serving(s)

Number Of Ingredients 10

2 large cooked chicken breasts, shredded
2 large avocados
1 cup corn, from 1 cooked cob
6 ounces lean bacon, cooked and chopped
1/4 cup chives, chopped (or green onion)
2 tablespoons dill, chopped (to taste)
3 tablespoons lemon juice, freshly squeezed
3 tablespoons extra virgin olive oil
1 teaspoon sea salt (to taste)
1/8 teaspoon black pepper

Steps:

  • Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
  • Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
  • Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
  • Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.
  • Recipe Notes.
  • *You can use rotisserie chicken, cook your own chicken breast seasoned with salt and pepper or use well-drained canned chicken.

Nutrition Facts : Calories 408.8, Fat 34.3, SaturatedFat 7.7, Cholesterol 46.7, Sodium 653.2, Carbohydrate 12.9, Fiber 6.1, Sugar 1.9, Protein 15.6

AVOCADO CHICKEN SALAD



Avocado Chicken Salad image

Make and share this Avocado Chicken Salad recipe from Food.com.

Provided by Lavender Lynn

Categories     Chicken Breast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons fresh lime juice
3/8 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
2 cups chicken breasts, shredded skinless, boneless rotisserie
1/4 cup cilantro, chopped fresh
3/4 cup salsa, refrigerated fresh
1 avocado, ripe peeled and chopped
3 ounces tortilla chips

Steps:

  • Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.

Nutrition Facts : Calories 250.8, Fat 18.8, SaturatedFat 2.6, Sodium 541.2, Carbohydrate 20.8, Fiber 5.2, Sugar 2.1, Protein 3.3

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