Thanksgiving Carrots Food

THANKSGIVING CARROT SALAD

Thanksgiving Carrot Salad image

This one is one of my favorites, so easy and delicious. You can use La lechera® dulce de leche condensed milk instead of the original condensed milk.

Provided by male

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound carrots, shredded
1 cup shredded coconut
1 cup chopped walnuts
½ cup raisins
½ (14 ounce) can sweetened condensed milk

Steps:

Combine carrots, coconut, walnuts, raisins, and sweetened condensed milk in a salad bowl. Refrigerate until chilled, about 1 hour; serve cold.

Nutrition Facts : Calories 266.8 calories, Carbohydrate 32.7 g, Cholesterol 8.3 mg, Fat 14.4 g, Fiber 3.8 g, Protein 5.3 g, SaturatedFat 4.7 g, Sodium 97.9 mg, Sugar 25.2 g

THANKSGIVING CARROTS

Thanksgiving Carrots image

Here's a new side dish for Thanksgiving. It is very good and pretty. It came from our local newspaper.

Provided by Chris from Kansas

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cranberries
4 cups baby carrots
4 cooking apples, peeled and sliced
4 tablespoons brown sugar
1/2 teaspoon salt
1/2 cup apple cider or 1/2 cup apple juice
2 tablespoons margarine or 2 tablespoons butter

Steps:

Wash and sort cranberries; place in large mixing bowl.
Add carrots, apple, sugar, salt and cider and stir to blend well.
Spray a 2-quart casserole with nonstick spray coating.
Spoon vegetable mixture into casserole.
Dot vegetables with butter.
Bake, covered in preheated oven at 350 for 40 minutes or until carrots are tender.
Stir midway through baking.

Nutrition Facts : Calories 230.2, Fat 6.1, SaturatedFat 1.1, Sodium 464.2, Carbohydrate 46, Fiber 6.7, Sugar 34.7, Protein 1.3

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