Thanksgiving Carrots Food

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THANKSGIVING CARROT SALAD



Thanksgiving Carrot Salad image

This one is one of my favorites, so easy and delicious. You can use La lechera® dulce de leche condensed milk instead of the original condensed milk.

Provided by male

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

1 pound carrots, shredded
1 cup shredded coconut
1 cup chopped walnuts
½ cup raisins
½ (14 ounce) can sweetened condensed milk

Steps:

  • Combine carrots, coconut, walnuts, raisins, and sweetened condensed milk in a salad bowl. Refrigerate until chilled, about 1 hour; serve cold.

Nutrition Facts : Calories 266.8 calories, Carbohydrate 32.7 g, Cholesterol 8.3 mg, Fat 14.4 g, Fiber 3.8 g, Protein 5.3 g, SaturatedFat 4.7 g, Sodium 97.9 mg, Sugar 25.2 g

THANKSGIVING CARROTS



Thanksgiving Carrots image

Here's a new side dish for Thanksgiving. It is very good and pretty. It came from our local newspaper.

Provided by Chris from Kansas

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup cranberries
4 cups baby carrots
4 cooking apples, peeled and sliced
4 tablespoons brown sugar
1/2 teaspoon salt
1/2 cup apple cider or 1/2 cup apple juice
2 tablespoons margarine or 2 tablespoons butter

Steps:

  • Wash and sort cranberries; place in large mixing bowl.
  • Add carrots, apple, sugar, salt and cider and stir to blend well.
  • Spray a 2-quart casserole with nonstick spray coating.
  • Spoon vegetable mixture into casserole.
  • Dot vegetables with butter.
  • Bake, covered in preheated oven at 350 for 40 minutes or until carrots are tender.
  • Stir midway through baking.

Nutrition Facts : Calories 230.2, Fat 6.1, SaturatedFat 1.1, Sodium 464.2, Carbohydrate 46, Fiber 6.7, Sugar 34.7, Protein 1.3

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