Basil And Pesto Hummus Food

BASIL PESTO HUMMUS

Steps:

• Drain the chickpeas but reserve 1/4 cup liquid from the can
• Transfer the chickpeas to a microwave safe dish, and warm them in the microwave for 30 seconds.
• Put the chickpeas, liquid, basil, olive oil, garlic cloves, pine nuts, and balsamic vinegar into a food processor.
• Blend until smooth then add salt to taste.
• Just before serving, you can drizze add a little olive oil or basil on top.

BASIL PESTO HUMMUS

Steps:

• How to make raw vegan basil pesto:
• You can either use a mortar and pestle or a food processor to make the pesto. For smaller quantities, such as this one, I recommend using a mortar and pestle.
• Toast the nuts for a minute or two.
• Add the nuts in the mortar and mash them. Add the other ingredients, except olive oil, and mash them too until they have a paste-like consistency.
• Add olive oil, until the texture is just right.
• Basil Pesto Hummus:
• Put all ingredients in your food processor.
• Process on high speed for 5 minutes until hummus is extra-smooth.
• Add a little bit of ice-cold water in order to make it as smooth as you want.
• Serve and drizzle with olive oil.

PESTO AND FRESH BASIL HUMMUS

Steps:

• Place first 7 ingredients into food processor and blend until smooth, adding olive oil and/or liquid from the chickpeas to obtain desired consistency, about 2 to 3 minutes, scraping sides occasionally.
• Add fresh basil leaves and blend until they are incorporated well, about 2 minutes, adding liquid as needed.
• Store covered in the refrigerator. The longer this sits the more the flavors blend.

EASY PESTO HUMMUS RECIPE BY TASTY

Steps:

• Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
• Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and pesto. Turn the processor on to break up the mixture.
• With the food processor running, pour in the lemon juice and water, and let the processor run until the mixture is smooth.
• Serve with your choice of dipping chips or veggies.
• Enjoy!

PESTO HUMMUS

Steps:

• In a food processor, place all the ingredients except for beans and salt and process until smooth.
• Add beans and salt and process again. Taste and adjust the amount of salt.
• Infuse love and serve with chips or veggie sticks.