SMOKY BACON CHEDDAR CHEESE BALL
A delicious cheddar cheese ball packed with smoky bacon and tons of yummy flavors!
Provided by Alyssa Rivers
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat together cream cheese, cheddar cheese, seasoning salt, onion powder, garlic powder, and Worcestershire sauce until well blended. Fold in the cooked and crumbled bacon.
- Form the cheese into a ball and roll into the sliced almonds. Refrigerate until serving.
Nutrition Facts : Calories 210 kcal, Carbohydrate 2 g, Protein 8 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 352 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SMOKY FOOTBALL CHEESE BALL WITH PECAN-BACON CRUST
Provided by Alejandra Ramos
Categories appetizer
Time 2h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Lay the bacon strips in a cold skillet, raise the heat to medium and cook, turning, until desired crispness, 5 to 10 minutes. Drain on paper towels.
- Meanwhile, combine the cream cheese, Cheddar, heavy cream, hot sauce, paprika and Worcestershire sauce in a large bowl with an electric mixer until the mixture is smooth and even. Scrape the mixture onto a serving platter and use clean hands to shape it into a football.
- Chop the bacon and combine with the chopped pecans in a medium bowl. Press the bacon-and-pecan mixture into the cheeseball to cover completely.
- Cut the slices of cheese into one long 3/4-inch thick strip and 5 to 8 small strips. Arrange the cheese strips on the cheese ball to look like the laces on a football.
- Cover with plastic wrap and let chill for at least 2 hours before serving with crackers or bread.
THE INFAMOUS BACON CHEDDAR CHEESE BALL
This Cheddar Bacon Cheese Ball is a well-loved family recipe - I'm convinced it's the absolute BEST cheese ball recipe! Sharp cheddar & cream cheese come together with smoky bacon, aromatic green onions, a couple of staple spices, & my super-secret cheese ball ingredient...beer! It's an easy creamy, dreamy cheese ball that bursts with smoky, cheesy flavor. Serve it with crackers & your bacon cheese ball is totally party-ready - perfect for holiday gatherings, game day parties, or any other festive get-togethers!
Provided by Jess Larson
Categories Appetizers
Time 2h30m
Number Of Ingredients 8
Steps:
- Transfer the chilled cream cheese mixture to a large piece of plastic wrap. Use the plastic wrap to form the mixture into a ball - this will be a little messy, so just be patient & keep working until it comes together! Roll the ball in the bacon & cheddar mixture from Step 1, coating the entire surface with shredded cheese & crumbled bacon.
Nutrition Facts : Calories 219 calories, Sugar 1.3 g, Sodium 373.9 mg, Fat 18.6 g, SaturatedFat 10.1 g, TransFat 0.3 g, Carbohydrate 2.6 g, Fiber 0.1 g, Protein 10.3 g, Cholesterol 54.6 mg
BACON CHEDDAR CHEESE BALL
Bacon cheddar cheese ball is an easy to make appetizer and delicious showstopper at holiday parties or game day. It's creamy, cheesy, and nutty.
Provided by Sam Hu | Ahead of Thyme
Categories Dip
Time 45m
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine cream cheese, sour cream, garlic powder, and black pepper with a hand mixer until smooth and well combined. Stir in half of the cheddar cheese, green onions, bacon, and pecans. Set the other half aside on a plate. Mix with a spatula until evenly distributed.
- Add the cheese mixture onto a clean cutting board and use your hands to shape it into a ball. To prevent the cheese from sticking too much, apply some oil to your hands or wear disposable gloves.
- Cover the cheese ball with plastic cling wrap and refrigerate for at least 30 minutes, allowing it to firm up a bit if needed. I placed the cheese ball wrapped in plastic wrap in the freezer for 15 minutes to save time.
- In a medium bowl, whisk together the remaining half of the cheddar cheese, green onion, bacon, pecans and poppy seeds until evenly mixed. Roll the chilled cheese ball in the mixture until all sides are coated. Gently press it into the cheese ball to stick if needed.
- Serve immediately with crackers or store (wrapped in plastic wrap) in the refrigerator for up to a week.
Nutrition Facts : ServingSize 1, Calories 166 calories, Sugar 0.9 g, Sodium 101.7 mg, Fat 15.7 g, SaturatedFat 4 g, TransFat 0.1 g, Carbohydrate 3.1 g, Fiber 1.5 g, Protein 4.8 g, Cholesterol 16.3 mg
SMOKED-CHEDDAR CHEESE BALL
Make and share this Smoked-Cheddar Cheese Ball recipe from Food.com.
Provided by Neta7853
Categories High In...
Time 4h20m
Yield 56 tablespoons
Number Of Ingredients 6
Steps:
- Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
- Add milk and steak sauce and beat until fluffy.
- Cover and chill for 4 to 24 hours.
- Shape mixture into a ball. Roll in the finely chopped pecans.
- Serve with assorted crackers.
BACON-CHEDDAR CHEESE BALL
Great for parties, served with butter crackers --- I have left the Tabasco as optional I like to add it in for some heat, all amounts may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients; mix well then form into a ball.
- Cover with plastic wrap and efrigerate overnight to blend flavours.Delicious!
Nutrition Facts : Calories 314.4, Fat 29.5, SaturatedFat 16.8, Cholesterol 83, Sodium 389.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 10.8
BACON CHEDDAR CHEESE BALL
This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
- With a spoon pull mixture toward middle of the bowl and try to form a ball.
- Then cover and place in refrigerator until chilled and firm.
- After it has chilled, it will be easier to work with.
- Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
- Roll until all sides are coated and press the cheese into the ball.
Nutrition Facts : Calories 279.5, Fat 25.1, SaturatedFat 12.8, Cholesterol 67.5, Sodium 386.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 9.6
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- In a small mixing bowl, combine the chopped almonds, half of the chopped bacon, 1 tablespoon of parsley, and 1 tablespoon of green onions; set aside.
- In the bowl of a stand mixer or a large mixing bowl (using a hand mixer), combine the cream cheese, grated cheddar cheese, ranch seasoning, Worcestershire sauce, and reserved bacon, parsley and green onion. Beat on medium speed for 1 minute. Cover with plastic wrap and chill for 30 minutes.
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