Poor Knights Of Windsor With Blackberry Compote Food
POOR KNIGHTS OF WINDSOR WITH BLACKBERRY COMPOTE
Weekend brunch or dessert for two, whatever the occasion this is pure indulgence on a plate
Provided by Good Food team
Categories Brunch, Treat
Time 25m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Put the eggs, milk, vanilla extract and golden caster sugar into a large, deep dish and whisk together.
- Beat the soft cheese with the icing sugar until spreadable. Spread the soft cheese over 2 slices of bread, drizzle with 1 tbsp compote then sandwich with remaining bread. Submerge the sandwich into the egg mix and allow to sit for 30 secs before carefully turning it over and soaking the other side.
- Melt the butter in a large frying pan until foaming, then cook the sandwiches for 3-4 mins on each side until golden and slightly puffed. Slice in half and serve with extra blackberry compote and a scoop of ice cream if you like.
Nutrition Facts : Calories 767 calories, Fat 41 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.96 milligram of sodium
ENGLISH 15TH CENTURY POOR KNIGHTS OF WINDSOR - BOOZY TOAST!
This dish originated during the middle ages in England and spread all over the world with many variations. Traditionalists would use stale bread, but stale cake is a good substitute. Red wine can be used instead of white, and you can add milk, as I have done here, you then have a more recognizable dish called, incorrectly, French toast. The Poor Knights of Windsor, incidentally, was a military order formed by King Edward III in the 14th Century.
Provided by French Tart
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove the crusts from the bread and cut each slice in half.
- Place 1 tablespoon of the sugar, the milk, white wine and sherry in a shallow dish and stir to dissolve the sugar.
- Place the egg yolks in a shallow dish and beat well then dip the slices of bread in the milk mixture and then into the egg yolks.
- Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Drain well and keep hot while the remaining pieces are fried.
- To serve - sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam.
Nutrition Facts : Calories 329.9, Fat 21.4, SaturatedFat 12.1, Cholesterol 234, Sodium 306.2, Carbohydrate 28.1, Fiber 1, Sugar 11.9, Protein 5.8
BLACKBERRY COMPOTE
This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency. The longer you simmer the compote, the more concentrated the flavors become.
Provided by France C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
- Bring berry mixture to a boil over medium-high heat. Reduce heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes. Cool slightly and serve warm, or refrigerate for later use. Mixture will thicken further as it cools.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 9.9 mg, Sugar 4 g
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