Shrimp Celery Macaroni Salad Food

SHRIMP SALAD

Steps:

• Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
• In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

EASY MACARONI SALAD WITH SHRIMP

Steps:

• Cook macaroni according to package directions, drain and rinse with cold water until cool.
• Mix all ingredients.
• Chill for 4 hours.
• Note: Add more mayonnaise if needed to coat ingredients evenly.

SHRIMP MACARONI SALAD

Steps:

• Blanch pasta in boiling water for 9 minutes.
• Rinse in cold water.
• In a large bowl combine all other ingredients & toss with pasta.
• Cover & chill for flavors to combine.
• Stir well before serving.
• Makes about 2 quarts. Prep. time does not include "chilling".

SHRIMP MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

SHRIMP AND CRAB MACARONI SALAD

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel eggs and reserve 1 egg for the garnish. Chop the remaining 4 eggs.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large mixing bowl, combine macaroni, eggs, celery, onion, green pepper, shrimp and crab.
• In a separate mixing bowl, whisk together mayonnaise, milk, dill, mint, salt, sugar, cocktail sauce and hot pepper sauce.
• Pour the dressing mixture into the macaroni mixture and mix thoroughly. Sprinkle top with paprika and decorate with extra sliced egg. Seal the bowl with plastic wrap and chill for 4 to 6 hours.

SHRIMP & CELERY MACARONI SALAD

Steps:

• Mix together lemon juice and oil.
• Combine with cooked macaroni.
• Chill for several hours, stirring occasionally.
• Fold in shrimp, eggs, green pepper, onion, celery, and tomato.
• Blend together sour cream, salt, pepper, and mayo and then fold into macaroni mixture.
• Serve in nice salad bowl or arrange on crisp salad greens.

TANGY SHRIMP MACARONI SALAD

Steps:

• Cut up shrimp.
• Toss shrimp,cheese, onion, celery and onion with the macaroni.
• Blend remaining ingredients and toss with shrimp mixture.
• Chill before serving.

MOM'S SHRIMP MACARONI SALAD

Steps:

• Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
• In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

SHRIMP MACARONI SALAD

Steps:

• Cook pasta one minute less than package directions in well salted water. Rinse, drain and place in large bowl.
• Add all other ingredients to bowl and stir.
• Taste, and adjust seasonings if desired.
• Chill at least 30 minutes until ready to serve.

CREAMY SHRIMP AND CELERY SALAD

Steps:

• In a medium bowl, combine sour cream, mayonnaise, lime juice, Old Bay and salt.
• Add shrimp, celery, cucumbers and mix.
• Refrigerate until ready to serve.

THE BEST COLD SHRIMP SALAD

Steps:

• Bring a large pot of water to a boil and add 1/2 tsp salt. Add shrimp and cook ~ 3-5 minutes or until done.
• Blanch shrimp in ice cold water to stop the cooking process and make them cooler to handle.
• Drain water and chop shrimp.
• Mix all ingredients, except shrimp, in a large bowl. Add chopped shrimp and stir.
• Add more mayonnaise, salt and pepper to taste. Toss in more horseradish if you like it spicier.
• Serve cold shrimp salad over lettuce greens, or with crackers, toasted bread, or as a sandwich. Happy Eating! Beckie

SHRIMP SALAD

Steps:

• Bring a large pot of water to a boil. Add salt, lemon, and shrimp. Cook for 2-3 minutes until shrimp turn pink. Drain and rinse with cold water. Pat the shrimp dry with paper towels.
• To the bottom of a large bowl, add mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Whisk together. Add shrimp, celery, onion, dill, and parsley. Gently mix together. Taste, and adjust seasoning.
• Cover and chill for 1 hour before serving.
• *** I cut extra-large shrimp in half when making this salad. Some of the shrimp can be left whole but the larger ones can be cut in half to give a more unified size.

CELERY SEED MACARONI SALAD

Steps:

• Boil Macaroni according to package directions, rinse under cold water reserving some of the pasta water.
• Add all ingredients to bowl adjusting Mayo and adding pasta water and/or pickle juice for wettness.
• Refrigerate for at least 2 hours.

SHRIMP MACARONI SALAD

Steps:

• Put some cold water in a small pot and bring it to a boil over high heat. Reduce to medium heat and cook pasta until al dente (or simply cook macaroni according to package directions). Drain and set aside to cool.
• In a small mixing bowl, combine the mayonnaise, vinegar, seasoned salt, pepper, sugar, and garlic powder. Stir to combine.
• In a large bowl, combine macaroni, mayo mixture, green onions, celery, parsley and cooked salad shrimp.
• Gently stir until evenly combined and it's ready to serve!
• Refrigerate any leftovers.

SHRIMP AND RICE SALAD WITH PEAS AND CELERY RECIPE

Steps:

• Cook the rice following the package directions. Remove from the heat and cool completely.
• Peel the shrimp. Make a shallow cut down the back of a shrimp with a small, sharp knife. Remove the dark vein; rinse well. Repeat with the remaining shrimp.
• Bring a saucepan of water to a boil; add the shrimp and lower the heat to low. Simmer for about 3 minutes, or until the shrimp are opaque and pink. The time depends on the size of the shrimp. Let the shrimp cool and chop them coarsely.
• In a serving bowl, combine the shrimp, celery, onions, peas and red bell pepper. Sprinkle with salt, pepper and celery seed.
• Add the cooled rice to the shrimp mixture; add mayonnaise and dill pickle juice and gently mix.
• Taste and adjust seasonings. You Might Also Like Simple Shrimp Salad

MACARONI SALAD WITH GRILLED SHRIMP

Steps:

• Preheat a grill pan or grill to medium-high heat.
• Whisk together the olive oil and lemon juice in a medium bowl. Add the shrimp to the bowl and toss to coat, sprinkling generously with salt and pepper. Place the shrimp on the grill pan (or in a grill basket on the grill) and cook, flipping once halfway through, until just cooked through, about 5 minutes. Set aside.
• Stir together the mayonnaise, relish, vinegar and Dijon mustard in a large serving bowl. Add the cooked pasta, celery, onion and bell pepper and toss to combine and coat with dressing. Season to taste with salt and pepper. Refrigerate for 1 hour or up to overnight. Top the salad with the grilled shrimp and sprinkle with the parsley and paprika right before serving.