White Chocolate Mm Pretzel Bites Food

WHITE CHOCOLATE PRETZEL BITES

Steps:

• Put the chocolate in a heatproof bowl, set over a pan of barely simmering water, don't allow the bowl to touch the water. Leave for a few minutes until the chocolate has melted.
• Open the bag of pretzels, fold it in half and cover with a tea towel. Gently smash the pretzels with a rolling pin until they've broken into small shards around 0.5cm in size.
• Pour the smashed pretzels into the melted chocolate and mix well. Stir in the raisins. Line a baking sheet with greaseproof paper. Spoon heaps of the pretzel mix onto the sheet, around 3cm across and 1cm high. Leave the bites to set in a cool place or put in the fridge until the chocolate has completely set.

PRETZEL SQUARE BITES

Steps:

• Line 8-inch square pan with foil, leaving ends of foil hanging over sides of pan. Chop first 5 ingredients in food processor until finely ground; press onto bottom of prepared pan.
• Refrigerate 1 hour or until firm.
• Use foil overhang to remove fruit mixture from pan; cut into 64 (1-inch) squares.
• Place 64 pretzels in single layer on parchment-covered baking sheet.
• Melt chocolate as directed on package; spoon into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle half the chocolate over pretzels on baking sheet. Top with fruit squares. Drizzle with remaining melted chocolate.
• Cover with remaining pretzels, pressing gently into chocolate to secure.

WHITE CHOCOLATE & PRETZEL COOKIES

Steps:

• Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, white chocolate, mini pretzels and ¼ tsp salt. Break some of the pretzels up a little, but keep others whole to decorate the tops of the cookies.
• Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.