Vegan Refried Bean Dip Food

REFRIED BEAN DIP RECIPE

Steps:

• Heat a skillet to medium-high. Add olive oil, garlic, chiles and taco seasoning. Sauté until fragrant.
• Add refried beans and broth to the skillet. Gently whisk until smooth.
• Simmer until ready to serve. If needed, add additional broth to thin the dip.
• Garnish with desired toppings before serving.

VEGAN REFRIED BEAN DIP

Steps:

• Add the drained and rinsed beans, salsa, pickled jalapeno slices, onion powder, garlic powder, coconut sugar and salt. Blend for about 5 minutes, scraping the sides a couple of times during, until completely smooth and creamy.
• Taste and add more salt if needed, which will depend on your beans. If you want it spicier, add more jalapenos.
• If you want it true refried bean style, you can choose to heat up the mashed bean mixture in the microwave a couple of minutes until hot or bake it in a dish at 325°F 15-20 minutes until hot. I honestly loved it straight out of the processor so it was like the Frito Lay bean dip.
• Serve with chips and add extra jalapenos if desired.

REFRIED BEAN DIP

Steps:

• Mix together refried beans and 1/4 of salsa.
• Place mixture in bottom of 8 x 8 glass dish.
• Pour remaining salsa on top of bean mixture.
• sprinkle half of taco seasoning or to taste over salsa.
• Sprinkle chopped onions over salsa mixture.
• Spread sour cream over salsa mixture.
• Sprinkle cheese over top of sour cream.
• Cover and chill over night.
• Serve with Corn chips, crackers, dipping utensiles ect--.