Delicious Mexican Casserole Food
EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
DELICIOUS MEXICAN CASSEROLE
Two of my hubby's friends were visiting and I was unprepared for dinner. I didn't have much in the fridge and had no time to run to the store. So I decided to whip up a tasty casserole, considering you can put almost anything into one. It was a big hit. Everybody LOVED it & there wasn't a bite to spare! It was manly enough for them, yet enjoyable for kids too.
Provided by Laura and Shawn
Categories One Dish Meal
Time 45m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Dice onions.
- Finely chop garlic.
- Prepare pasta & cook for 2.5 minutes less than directions call for.
- Drain black beans & wash in a colander.
- Dice avocados.
- Heat burner on medium.
- Saute onions, until soft & slightly yellow.
- Add ground beef, 2-3 chipotle peppers and garlic.
- Sprinkle cumin, coriander and salt & pepper.
- Continue stirring until browned.
- Add green chilis and black beans, then stir.
- Drain juice from tomatoes & add to pan,.
- Mix everything thoroughly together.
- Spoon pan into 9x11 baking dish.
- Layer with olives.
- Sprinkle both cheeses evenly.
- Cover baking dish with tin foil.
- Cook for 30 minute.
- Remove tin foil & allow to cool.
- Serve with avocados & sour cream.
Nutrition Facts : Calories 732.5, Fat 28.2, SaturatedFat 11.8, Cholesterol 85.9, Sodium 877.9, Carbohydrate 83.2, Fiber 21.6, Sugar 18.4, Protein 41.3
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