Healthy Rainbow Shrimp Pasta Bethenny Frankel Food
HEALTHY RAINBOW SHRIMP PASTA - BETHENNY FRANKEL
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. This is a colourful and tasty pasta recipe that you can switch the shape of pasta with your favourite. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and cook linguine. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguine with some of the reserved pasta water (to bind and make creamy) and white wine.
- Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.
Nutrition Facts : Calories 404.2, Fat 7, SaturatedFat 1.4, Cholesterol 148.7, Sodium 237.3, Carbohydrate 59.5, Fiber 0.5, Sugar 0.8, Protein 28
JELLO RAINBOW PASTA
Copied from Kraftfoods.com. A nice way to serve pasta to kids (and add vegetables). I haven't tried this recipe yet, so I'm not sure what kind of pasta shapes will work. Be creative in color and pasta shape combination!
Provided by dcwang wang
Categories Toddler Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir 2 pkg. (4-serving size) any flavor JELL-O Gelatin into 2 quart water in large saucepan.
- Bring to boil at high heat.
- Add 8 oz. of pasta.
- Cook from 7-9 minutes until tender, stir occasionally.
- Drain pasta.
- Toss with margarine/butter and Parmesan cheese.
- Stir in 2 cups steamed chopped vegetables if desired.
Nutrition Facts : Calories 451, Fat 8.3, SaturatedFat 2.2, Cholesterol 5.5, Sodium 362.9, Carbohydrate 81.3, Fiber 1.8, Sugar 37.6, Protein 13.2
SPINACH, CHIVE, RICOTTA PASTA - BETHENNY FRANKEL
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. I had to play around with this recipe a little bit because the measurements and directions weren't clear. Enjoy!
Provided by Nif_H
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring pot of salted water to boil and cook pasta according to directions. Meanwhile, heat oil in large nonstick pan over medium high heat and add spinach, then garlic. Saute until wilted and add salt and pepper. Turn off heat.
- When pasta is cooked, add to spinach with a 1/4 cup of pasta water. Add remaining ingredients (except chives and pine nuts) and toss well.
- Season with salt and pepper to taste. Top with fresh chives, pinenuts and more grated parmesan.
Nutrition Facts : Calories 457.4, Fat 15.4, SaturatedFat 5.8, Cholesterol 28.2, Sodium 213.3, Carbohydrate 60.3, Fiber 8.9, Sugar 0.5, Protein 19.3
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