Meatball Stew In The Instant Pot Food

MEATBALL STEW IN THE INSTANT POT

Meatball Stew In The Instant Pot image

This stew turned out to be delicious. I wanted to quickly put together a meal that would be ready to eat in a short time. The meatballs were fully cooked. The vegetables were cut in chunks or larger pieces and the beef broth and onion soup mix supplied the flavoring. It would be easy to add other ingredients or spices you might...

Provided by J. White Harris

Time 31m

Number Of Ingredients 10

Ingredients

1 pkg (12 ounces) frozen fully cooked home-style meatballs
3 medium potatoes, peeled and cut into 1/2-inch cubes
1 lb carrots, cut into chunks
1 large onion, chopped
4 clove garlic, thinly sliced
4 celery ribs, sliced
1 rutabaga, peeled, cut into chunks
1 can(s) (10-3/4 ounces) condensed tomato soup, undiluted
2 can(s) beef broth
1 envelope onion soup mix

Steps:

1. Place the meatballs, potatoes, carrots, onion, garlic, celery, and rutabaga in the Instant Pot.
2. Combine the tomato soup, beef broth, and onion soup mix and pour over meatball mixture.
3. Close the lid, be sure the steam release handle is set to SEALING, and press the MEAT/STEW key. The ADJUST key can be used to change the cooking time. I set the pressure to high for 11 minutes.
4. When it is done, wait another 10 minutes then push the CANCEL key and turn the steam release handle to VENTING. When the pressure has dissipated, carefully open the lid.
5. Tip: Using hot pads I lift the cooking pot from the Instant Pot and move it to the table and serve the food right out of the cooking pot.

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