Lillehamar Cream Melts Food

LILLEHAMAR CREAM MELTS

Lillehamar Cream Melts image

Make and share this Lillehamar Cream Melts recipe from Food.com.

Provided by Cynna

Categories Dessert

Time 17m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 5

Ingredients

3 3/4 cups flour
1/2 cup sour cream
2 cups butter, softened
1/2 cup powdered sugar
2 tablespoons milk

Steps:

Preheat oven to 375°F.
In large bowl, cream together sour cream and butter. Stir in flour and chill.
Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter.
Bake until light brown, about 12 minutes.
Cool.
Whisk together powdered sugar and milk until a thick icing forms.
Frost with powdered sugar frosting, if desired.

Nutrition Facts : Calories 303.4, Fat 22.1, SaturatedFat 13.9, Cholesterol 57.3, Sodium 150.1, Carbohydrate 23.6, Fiber 0.7, Sugar 3.4, Protein 3.2

MELT -IN- YOUR- MOUTH CREAM PUFFS

Melt -in- your- mouth Cream Puffs image

These elegant morsels are best eaten soon after filling or you can put them in the freezer and have them as a frozen treat.

Provided by Aroostook

Categories Dessert

Time 1h

Yield 10 cream puffs

Number Of Ingredients 13

Ingredients

2 eggs
1 cup whole milk
1 tablespoon butter
1 cup flour
1/4 teaspoon salt
1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
2 eggs
1 cup whole milk
2 teaspoons real vanilla
1/2 tablespoon butter, melted
chocolate syrup (I use Hersey's)

Steps:

Popovers: Mix all ingredients in large bowl.
Half fill greased muffin tins w/ mixture.
Put in cold oven and set temp to 450 degrees F.
Bake 15 minutes.
Reduce heat to 350 degrees F.
Bake for another 15-20 minutes.
Test one: make sure it is crispy outside and moist inside.
Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
Add warm milk slowly to sugar mixture.
Pour back into a sauce pan and cook over med.
heat stirring constantly until thickened.
Add vanilla/melted butter and cool completely.
Spoon into popovers.
Cover w/ chocolate sauce and serve.

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