Keto Nachos Food

LOW-CARB KETO NACHOS

Steps:

• In a large pan over medium heat, brown the ground beef. Drain the excess grease, and stir in the spices.
• In a large bowl, add pork rinds, beef, shredded cheddar, olives, avocado, sour cream, and salsa.
• Optional: Place your pork rinds (or alternative chip) and cheese on a baking sheet, and melt the cheese before adding the rest of your ingredients.
• Serve and enjoy.

BELL PEPPER KETO NACHOS

Steps:

• Cut the bell peppers through the stem into sixths, remove the stem and seeds. Transfer to a large microwave safe bowl, add a splash of water and a pinch of salt. Cover and microwave until the pepper pieces are pliable, about 4 minutes. Let cool slightly and then arrange close together on a foil-lined baking sheet, cut sides-up.
• Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the chili powder and cumin and cook, stirring, until fragrant and toasted, about 30 seconds. Add the ground beef and 1/4 teaspoon salt and cook, stirring and breaking up into bite-size pieces, until browned and cooked through, about 4 minutes.
• Preheat the broiler. Spoon some beef mixture onto each pepper piece. Sprinkle with cheese and broil until the cheese melts, about 1 minute. Top with dollops of guacamole and pico de gallo. Thin the sour cream out with a little water and drizzle over the nachos.

KETO NACHOS | TWO WAYS!

Steps:

• Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
• Cut your low carb tortillas up into triangles and place them onto the baking sheet so they aren't touching one another.
• Spray them with coconut oil spray and bake for 5-7 minutes (watch them because they will burn quickly if left unattended).
• Turn the heat to broil for 1-2 minutes, while keeping an eye on them, for a crispy, browned tortilla chip.
• Best stored in a zip top bag on the counter.
• Heat a large skillet to medium high heat and add the beef and onion.
• Break up the meat using a spoon and cook through until no longer pink and the onions are tender.
• Add all of the seasonings and combine until fully incorporated.
• Remove from heat and set aside.
• Create a layer of your baked tortilla chips or pork rinds in an oven safe skillet.
• Top the chips/pork rinds with the meat and then with the cheese and diced tomatoes.
• Broil for 1-2 minutes until cheese has melted.
• Top with remaining toppings and serve immediately.

KETO NACHOS

Steps:

• Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
• Place your tortilla chips on the baking sheet, followed by the shredded cheese, and half the salsa. Transfer the sheet into the oven and bake for 10-12 minutes, or until the cheese has melted.
• Remove the nachos from the oven. Top with spoonfuls of guacamole and the cheese sauce. Sprinkle the freshly chopped vegetables on top, and drizzle with sour cream. Serve immediately.