RED PEPPER COULIS
Serve this sweet and spicy sauce on a simple burger or grilled fish or chicken and turn it into something special. We love it on vegetarian burgers and cornmeal crusted eggplant cutlets.
Provided by Geema
Categories Sauces
Time 55m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium heat.
- Add the sweet red peppers and garlic and saute for 15 minutes, stirring occasionally.
- Mix in the vinegar and sugar.
- Add the red pepper flakes, salt and pepper to taste.
- Cook, uncovered, stirring occasionally, over medium heat for 15 more minutes.
- Stir in the tomatoes and basil; simmer for 10 more minutes.
- Serve hot.
CULI SAUCE
This is a delicious condiment to use with practically any meat. It's from a Southwestern cookbook called "Seasoned With Sun" which I picked up from a booksale from Friends of the Library.
Provided by Recipe Junkie
Categories Sauces
Time 1h20m
Yield 10 pints
Number Of Ingredients 10
Steps:
- Chop chiles and onions.
- Add all other ingredients.
- Cook together in large pot until thickened.
- Pour into jars and seal while hot.
Nutrition Facts : Calories 299.8, Fat 1.2, SaturatedFat 0.4, Sodium 1420.8, Carbohydrate 65, Fiber 6.1, Sugar 53.3, Protein 4.1
RED BERRY COULIS
A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream
Provided by Cassie Best
Categories Dessert
Time 10m
Yield Makes about 200ml
Number Of Ingredients 3
Steps:
- Place raspberries and redcurrants into a saucepan with sugar. Set over a medium heat, crushing with the back of a fork until the sugar has dissolved and the berries have become saucy. Taste and add a little more sugar if the berries are particularly sharp. Strain through a sieve, then chill until ready to serve.
Nutrition Facts : Calories 23 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber
CULICHI DIP OR SAUCE
From Mariscos Chihuahua in Tucson, AZ. Usually served as a sauce with shrimp or fish. I serve it as a baked dip with tortillas or chips. Medium spicy (this depends on the poblanos). Originally from: http://tucsontacos.blogspot.com/2009/01/recipe-of-month.html
Provided by Caromcg
Categories Mexican
Time 1h30m
Yield 12-15 As appetizer, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Roast whole poblanos: place on cookie sheet at 400 degrees. Bake for ~20 minutes, until the peppers are deflated & the skins are charred in spots. Place cooked peppers in a bowl with a top & cool (this will loosen the skin & make the peppers easy to handle). When cool, peel off the outer membrane of the peppers, along with the stem and seeds.
- Puree: Place all ingredients in a blender & puree until smooth. Add salt to taste.
- Pour mixture into baking pan. Stir in 3/4 of the cheese. Sprinkle remaining cheese on top. Cover and bake at 350 for 45 minutes. Uncover and bake another 10-15 minutes, until the cheese on top is bubbling & slightly golden.
- You can make the sauce ahead of time and keep in the fridge for a few days. If you do this, the baking time will be reduced. This is because of the onions; they add a sharpness that needs to be mellowed (baking does this, as does resting time in the fridge). If the sauce rests in the fridge for a few days, the baking time is ~ 25 minutes + an additional 10-15. If you bake it the day you make the sauce, it will need the stated, longer time.
- Poblanos vary in spiciness, from fairly mild to medium spicy. You won't know until the puree is done. If you want a spicier sauce, simply roast a few jalapeños along with the poblanos and add them to the puree.
- At Chihuahua (Tucson, AZ), this sauce is served over shrimp & fish. If you wish to do this, simply saute the fish or shrimp, until just barely done. Then toss with the puree. Top with some mozzarella and bake, until the top is bubbling & golden.
Nutrition Facts : Calories 81.5, Fat 4.9, SaturatedFat 2.8, Cholesterol 16.8, Sodium 130.9, Carbohydrate 4.4, Fiber 0.5, Sugar 2.6, Protein 5.3
CHILI SAUCE
This is Top Secret's version of Heinz's Premium Chili Sauce. I use it all the time and usually have to run to the store to buy it for a recipe. I am posting this so I won't have to run to the store all the time. Per Todd Wilbur: you can make this into Heinz Cocktail Sauce by stirring in 2 teaspoons of prepared horseradish when the sauce has cooled.
Provided by mandabears
Categories Sauces
Time 35m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk all the ingredients together in a small saucepan.
- Place over medium heat.
- When mixture begins to bubble reduce heat to low and simmer for 30 minutes.
- Cover and cool.
- Refrigerate when cold.
Nutrition Facts : Calories 471.8, Fat 0.8, SaturatedFat 0.1, Sodium 2469.7, Carbohydrate 121.2, Fiber 5, Sugar 52.1, Protein 4.4
RASPBERRY COULIS
Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream
Provided by Esther Clark
Categories Condiment
Time 10m
Yield Makes 1 x 500ml jar
Number Of Ingredients 3
Steps:
- Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
- Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.
Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein
EASY CHILI SAUCE
This makes a nice small batch, and it's easy to make more! Particularly tasty served with a meat-and-potatoes dinner. And if you heat it up with hot peppers or more cayenne, it can pass as a salsa.
Provided by Lennie
Categories Vegetable
Time 1h45m
Yield 7 cups
Number Of Ingredients 11
Steps:
- Use large tins (28-ounce) of plum tomatoes and do NOT drain.
- Combine all ingredients in a large heavy pot.
- Bring to a boil, then reduce heat to a simmer and cook, uncovered, until thick-- about 90 minutes.
- Tomatoes will break apart as they cook, although you can help this along by pressing them against the side of the pot with a wooden spoon.
- Stir chili sauce often as it cooks.
- Pour chili sauce into hot, sterilized jars and seal.
- Process in a hot water bath if you wish, but I store these jars in the back of my fridge-- they don't take up too much room because they seem to be eaten quickly!
- Recipe makes seven cups; I always do up 2 pint jars for my family then put the rest in 1-cup size jars to give away.
Nutrition Facts : Calories 170.3, Fat 0.6, SaturatedFat 0.1, Sodium 699.7, Carbohydrate 40.7, Fiber 4.5, Sugar 34.1, Protein 2.4
More about "culi sauce food"
EASY MANGO COULIS (3 INGREDIENTS) - A BAKING JOURNEY
From abakingjourney.com
4.8/5 (22)Total Time 20 minsCategory DessertCalories 364 per serving
- Peel and slice the Mango into small Cubes and place them into a small pot (see note 1 if using frozen mango).
- Cook on low to medium heat for about 10 to 15 minutes (see note 2) or until the fruit is very soft and starts to fall apart, occasionally stiring to avoid burning. Remove from the stove and leave to cool down for about 5 minutes.
- Using an Immersion Blender, blend the cooked fruits until very smooth. It will take a few minutes of blending to get a very smooth, thick sauce.
EASY BLUEBERRY COULIS (3 INGREDIENTS RECIPE) - A BAKING …
From abakingjourney.com
4.7/5 (3)Total Time 20 minsCategory Breakfast, DessertPublished May 17, 2021
STRAWBERRY COULIS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHERRY COULIS - KITCHEN KONFIDENCE
From kitchenkonfidence.com
HOMEMADE CHILI SAUCE - MAMA LOVES FOOD
From mamalovesfood.com
DESSERT SAUCE - ASHLEE MARIE - REAL FUN WITH REAL FOOD
From ashleemarie.com
COULIS RECIPES - BBC FOOD
From bbc.co.uk
CALABRIAN HOT SAUCE, MADE WITH CALABRIAN CHILI PEPPERS, REAL ...
From amazon.com
Reviews 338
MAE PLOY SWEET CHILI SAUCE BOTTLE, 12 OUNCE (PACK OF 2)
From amazon.com
Reviews 568
AMAZON.COM : MOMOFUKU EXTRA SPICY CHILI CRUNCH BY DAVID …
From amazon.com
Reviews 2.4K
PANTAI SWEETENED CHILI SAUCE FOR SPRING ROLL - AMAZON.COM
From amazon.com
Reviews 153
GINGER SWEET CHILI SAUCE - AMAZON.COM
From amazon.com
Reviews 216
CULI EYE FOOD STYLING IN 'STOP-MOTION' MOROCCAN HARRISA TABLE …
From youtube.com
THE 5-INGREDIENT CHILI SAUCE RECIPE PEOPLE ARE OBSESSED WITH
From wellandgood.com
COULIS - WIKIPEDIA
From en.wikipedia.org
FRUIT SHAPED SAUCE DISH SEASONING CONTAINER FOOD DIPPING PLATE …
From ebay.com
3 DESI INDIAN RECIPES FOR WEIGHT LOSS | THE TIMES OF INDIA
From timesofindia.indiatimes.com
HOW TO COOK SALMON SO EVEN HATERS WILL LOVE IT - REAL SIMPLE
From realsimple.com
CLASSIC CHILI SAUCE | CANADIAN LIVING
From canadianliving.com
CAULIFLOWER FRIED RICE - ONCE UPON A CHEF
From onceuponachef.com
CHOLULA CHILI GARLIC HOT SAUCE | CHOLULA
From cholula.com
CHILI GARLIC SAUCE - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
BEST CHEESEBURGER CASSEROLE RECIPE - HOW TO MAKE CHEESEBURGER …
From thepioneerwoman.com
CHILI SAUCE RECIPE (SWEET AND SPICY) | KITCHN
From thekitchn.com
LAY’S POTATO CHIPS: GRILLED PRAWN & SEAFOOD SAUCE, NORI
From youtube.com
SAUCES ET COULIS INRATABLES BY QUITTERIE PASQUESOONE
From lia.erc.gov.ph
HOW TO MAKE CAMARONES CULICHI - SEASONED TO TASTE
From seasonedtotasteblog.com
1944 SNIDER'S OLD FASHIONED CHILI SAUCE VINTAGE WW2 PRINT AD
From ebay.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love