Pink Fruit Dip Food
CREAM CHEESE FRUIT DIP
This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!
Provided by Jamie Lothridge
Categories No-Bake
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit.
Nutrition Facts : Calories 197 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, Sodium 104 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PINK FRUIT DIP
Make and share this Pink Fruit Dip recipe from Food.com.
Provided by mailbelle
Categories Toddler Friendly
Time 5m
Yield 1 bowl of pretty pink dip
Number Of Ingredients 3
Steps:
- Mix softened cream cheese with marshmallow fluff.
- Add a couple drops of red food coloring and beat until it's the perfect shade of pink.
- Chill and serve with your favorite fruit.
PINK FRUIT DIP
This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it.
Provided by Devina
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 2h5m
Yield 32
Number Of Ingredients 5
Steps:
- In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 5.2 g, Cholesterol 6.3 mg, Fat 7.1 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 50.5 mg, Sugar 4.3 g
PINK FLUFF FRUIT DIP
Oh so pretty in pink, but may be tinted blue--or any color you wish!!! Great for baby showers, luncheons, pool or beach parties, luaus, etc. I like to serve the bowl of dip nestled in a bed of ice, alongside a carved watermelon-half filled with fresh pineapple chunks, melon balls, strawberries and grapes. From my son's friend Cindy G., who got the recipe from a caterer in upstate NY. Enjoy!
Provided by BecR2400
Categories Spreads
Time 5m
Yield 2 cups of spread or dip, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Mix together the sour cream and the marshmallow creme (equal parts).
- Blend in 3 drops of food coloring to make a pretty light pink color.
- Keep refrigerated or on ice until ready to serve.
- Serve with your favorite fresh fruit dippers.
Nutrition Facts : Calories 107.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 26.6, Carbohydrate 16.7, Sugar 9.4, Protein 0.8
PINK FRUIT DIP
Make ahead. Chill until needed. Will keep several days chilled. Makes any fruit platter look special. Kids want to eat fruit with this dip.
Provided by Patty Jablonowski
Categories Fruit Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients until well combines. Chill at least one hour. Serve in a decorative bowl with a fruit salad or fruit platter.
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