Big Boys Strawberry Pie Recipe 395 Food

GRANDMA'S BIG BOY STRAWBERRY PIE

Steps:

• Cook water, cornstarch, and sugar until thick. Add jello. Cool slightly.
• Slice berries into shell. Pour jello mixture over berries. Chill.
• Serve with whipped cream, as desired.

THE OLD BOY'S STRAWBERRY PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
• To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
• Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
• Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
• Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.

BOB'S BIG BOY STRAWBERRY PIE FOR DIABETICS

Steps:

• 1. Blend together in a sauce pan the Splenda/sugar blend & corn starch
• 2. Add the water, and stir till dissolved
• 3. Cook until thick, stirring constantly, about 3 to 5 minutes
• 4. Add the jello
• 5. Stir till the jello completely dissolves
• 6. Dump in the strawberries, and stir to combine
• 7. Fill each pie shell evenly
• 8. stick them in the fridge for 4 hours
• 9. Whip the heavy whipping cream with the Splenda/sugar blend and vanilla until stiff peaks form
• 10. Cover each pie evenly with the whipped cream
• 11. Serve

BIG BOY STRAWBERRY PIE

Steps:

• 1. Boil the water, sugar and cornstarch till clear.
• 2. Add jello and lemon juice.
• 3. Set aside to cool
• 4. Pour over berries
• 5. Chill and serve with whipped cream.