COLD SESAME NOODLES
Make and share this Cold Sesame Noodles recipe from Food.com.
Provided by KelBel
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan over medium heat, mix first 8 ingredients together (soy sauce to chicken broth), stir until thick and smooth.
- Cook linguine in salted water until al dente. Drain and rinse with cool water.
- Mix linguine and sauce mixture in bowl.
- Serve cold or at room temperature with scallions, cucumbers, and sesame seeds as garnish.
TAKEOUT-STYLE SESAME NOODLES
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
Provided by Sam Sifton
Categories easy, quick, noodles, times classics, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams
COLD SESAME NOODLE SALAD
Cold sesame noodle salad is a delicious and easy Asian side dish recipe, perfect for potlucks, summer picnics, or a light meal on its own. Easy recipe here!
Provided by Deseree
Categories Main Dishes Side Dishes
Time 1h15m
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Drain and run under cool water. Let drain again.
- While noodles are cooking whisk together soy sauce, sesame oil, vinegar, ginger, garlic and sesame seeds in a large bowl.
- Place cooled noodles into bowl. Add in grated carrots and diced green onion. Toss to coat. Cover and refrigerate for at least 1 hour. Serve.
Nutrition Facts : Calories 482 kcal, Carbohydrate 101.2 g, Protein 20.2 g, Fat 2.8 g, SaturatedFat 0.5 g, Sodium 470 mg, Fiber 0.8 g, Sugar 0.8 g, ServingSize 1 serving
COLD SESAME NOODLES
Even my kids can't resist this unique salad with a peanut butter dressing. To make it a main dish, stir in some cubed cooked chicken.-Elizabeth Perez, Flower Mound, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a blender, combine the peanut butter, oil, water, soy sauce, vinegar, sesame oil, ginger, garlic and pepper flakes; cover and process until blended., Drain linguine; place in a large bowl. Drizzle with three-fourths of the peanut sauce; add carrots and onions. Toss to combine. Refrigerate until serving., Just before serving, add the remaining peanut sauce; toss to coat. Garnish with peanuts if desired.
Nutrition Facts : Calories 411 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 545mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
COLD SESAME NOODLES
Easy and yummy Chinese cold noodles dish with sesame paste. Also known as Sesame cold noodles.
Provided by Elaine
Categories staple
Time 15m
Number Of Ingredients 13
Steps:
- Tune the sesame paste texture: slightly add light soy sauce, sesame oil, salt and cold water in sesame paste. Stir to combine well. The sesame paste should be running but not thin.
Nutrition Facts : Calories 987 kcal, Carbohydrate 115 g, Protein 24 g, Fat 49 g, SaturatedFat 15 g, Sodium 4592 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
SESAME NOODLES
Sesame Noodles - A quick and easy 10 minute meal that is so delicious! Cold noodles topped with a light sesame sauce and tossed with sesame seeds and green onions. These sesame noodles are sure to be a new favorite!
Provided by madi
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- Cook noodles according to instructions on the package.
- In a small mixing bowl, combinerice wine vinegar, soy sauce, sesame oil, garlic, and ginger. Stir until combined.
- Once noodles are done, drain and rinse with cold water until noodles have cooled. Place in a large bowl and add in green onions, sesame seeds, and the sauce. Toss until well combined and serve.
Nutrition Facts : Calories 292 calories
COLD SESAME NOODLES
These cold sesame noodles are quick and easy to make, especially if you store a batch of sauce in a jar in your refrigerator. Cold Sesame noodles sauce is convenient and a great meal to have anytime but it is especially good during the hot summer months!
Provided by Bill
Categories Noodles and Pasta
Time 20m
Number Of Ingredients 18
Steps:
- Cook the noodles al dente and reserve some of the cooking liquid. Rinse the noodles with cold water and drain.
- Stir together all the sauce ingredients in a small bowl until combined. Julienne the scallion, carrot, and cucumber.
- Blanch bean sprouts in boiling water for 15 seconds and put into an ice bath and drain.
- In a bowl, pour the sauce over the noodles. Add the vegetables, chopped cilantro, crushed peanuts and toasted sesame seeds on top and serve immediately, along with extra toppings like chili sauce, rice vinegar, or soy sauce.
Nutrition Facts : Calories 673 kcal, Carbohydrate 88 g, Protein 24 g, Fat 27 g, SaturatedFat 3 g, Sodium 1185 mg, Fiber 9 g, Sugar 16 g, ServingSize 1 serving
EASY SESAME NOODLES
These quick and easy Sesame Noodles are light, but filling. Awesome sesame flavor and zing from chili oil. This recipe is ready in only 15 minutes and can be served warm or cold. It's crazy delicious!
Provided by Amy
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Bring a pot of water to boil. Salt water and cook pasta until al dente according to package directions. Drain.
- While pasta is cooking, whisk all other ingredients (except green onions) together in a bowl. Taste and adjust seasoning as needed.
- Pour sauce over warm noodles and toss to coat. Sprinkle with scallions and toss again.
- Serve hot or cold and enjoy!
Nutrition Facts : Calories 385 kcal, Carbohydrate 48 g, Protein 8 g, Fat 18 g, SaturatedFat 2 g, Sodium 360 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
EASY COLD SESAME NOODLES
This Chinese-inspired favorite comes together even faster when you use leftover cooked noodles. This recipe makes for a delicious lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain and rinse with cold water. In a large bowl, combine pasta with snow peas and red bell pepper.
- In a blender, puree peanut butter, garlic, jalapeno, soy sauce, rice vinegar, warm water, sesame oil, and salt. Pour dressing over noodles and vegetables; toss to coat. Serve chilled or at room temperature.
10-MINUTE SESAME NOODLES
These creamy sesame noodles are quick & easy to make and loaded with bold flavors, making it the ultimate meal for the weekdays. Garnished with fresh vegetables, these Taiwanese cold noodles are truly a delight to your tastebuds and assembled with just a handful of ingredients.
Provided by Elle
Time 10m
Number Of Ingredients 10
Steps:
- Cook noodles according to package instructions, reserving some of the hot water for the sauce. Drain and rinse the noodles under ice-cold water, carefully tossing them to cool evenly. Drain well and place in a bowl.
- Combine all sauce ingredients in a bowl. Garnish the noodles with cucumber, cilantro, green onion, chili oil, and/or crushed sesame seeds, and pour the sauce on top. Mix well to combine and serve immediately. Enjoy!
Nutrition Facts : Calories 445 kcal, ServingSize 1 serving
COLD SESAME NOODLES
Steps:
- Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.
- In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.
EASY SESAME NOODLES
Steps:
- Combine the first 7 ingredients together in a small bowl and whisk until thoroughly combined.
- Pour sauce over warm, cooked noodles.
- Garnish with chopped green onions.
Nutrition Facts : Calories 659 kcal, Carbohydrate 95 g, Protein 16 g, Fat 23 g, SaturatedFat 2 g, Sodium 817 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
SESAME NOODLES
These Sesame Noodles are quick and easy to make in just 3 steps! Peanut butter and tahini make this dish creamy and flavorful. Skip takeout and make this noodle dish at home in under 15 minutes! Serve these noodles hot or cold. Add chicken or stir-fried veggies and make it an even more filling meal!
Provided by Anna
Categories Main Dish
Time 15m
Number Of Ingredients 10
Steps:
- Cook noodles until al dente. Drain and keep warm.
- In a small bowl or a glass measuring cup, mix soy sauce, vinegar, oil, tahini, peanut butter, sugar and garlic. Whisk well, until smooth.
- Add sauce to cooked, still hot, noodles. Toss to coat.
- Serve warm or cold.
- Garnish with toasted sesame seeds and chopped green onions.
Nutrition Facts : Calories 523 kcal, Carbohydrate 83 g, Protein 20 g, Fat 14 g, SaturatedFat 2 g, Fiber 7 g, Sugar 13 g, UnsaturatedFat 8 g, ServingSize 1 serving
COLD SESAME NOODLES
Categories Pasta Side Picnic Quick & Easy Back to School Lunch Gourmet
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- In a saucepan combine the soy sauce, the vinegar, the red pepper flakes, the brown sugar, the peanut butter, the oil, the ginger, and the broth, simmer the mixture, stirring, until it is thickened and smooth, and let it cool slightly. In a kettle of boiling salted water cook the noodles until they are al dente, drain them in a colander, and rinse them under cold water. Drain the noodles well, transfer them to a bowl, and toss them with the sauce. Serve the noodles at room temperature and garnish them with the scallion and the cucumber.
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