SLOW-COOKED SUMMER SQUASH WITH LEMON AND THYME
Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.
Provided by Claire Saffitz
Categories Bon Appétit Side Vegetable Yellow Squash Zucchini Summer Thyme Lemon Lemon Juice Roast Vegetarian Vegan Wheat/Gluten-Free Dairy Free Garlic
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss summer squash, garlic, lemon zest, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and edges and cut sides are crisp, 1 hour and 40 minutes-1 hour and 50 minutes. Let cool slightly, then add lemon juice and toss to coat.
SHEET-PAN ROASTED SUMMER VEGETABLES
This side dish is summer on a sheet pan! Fresh veggies like peppers, squash and tomatoes are roasted, then topped with toasted bread crumbs mixed with lemon zest and garlic for a flavorful crunch. A basil garnish adds a burst of freshness.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed sheet pan with cooking spray. On sheet pan, combine zucchini, summer squash, bell pepper, onion and tomatoes. Drizzle with 2 tablespoons of the oil, 3/4 teaspoon of the salt and the pepper; toss until vegetables are coated.
- Roast uncovered 25 to 30 minutes, stirring after 15 minutes, until vegetables are tender and just start to brown.
- Meanwhile, in 8-inch skillet, heat 1 tablespoon of the over medium heat. Add garlic; cook and stir 1 minute. Place garlic in small bowl. Add remaining 1 tablespoon oil to skillet; heat over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 3 minutes or until lightly browned. Spoon into bowl with garlic. Add lemon zest and remaining 1/4 teaspoon salt; stir to mix. Sprinkle bread crumb mixture and basil over roasted vegetables.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 5 g, TransFat 0 g
GARLIC-HERB PATTYPAN SQUASH
The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. -Kaycee Mason, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place squash in a greased 15x10x1-in. baking pan. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Roast 15-20 minutes or until tender, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GARLIC ROASTED SUMMER SQUASH
The simplest things are often the tastiest. At the height of summer here in Iowa we have a LOT of produce to choose from, and this is a nice and easy way to enjoy summer squashes and zucchini.
Provided by Sabbath Jackson
Categories Side Dish Vegetables Squash Summer Squash
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves in half again crosswise, to make 4 pieces; cut those pieces in half twice more the long way, to make 16 short spears from each squash. Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. Sprinkle with salt and black pepper.
- Roast the squash until the spears and garlic start to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.
Nutrition Facts : Calories 139 calories, Carbohydrate 4.2 g, Fat 13.7 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 2.7 mg, Sugar 2.2 g
ROASTED SUMMER VEGETABLES
Steps:
- Preheat the oven to 375 degrees F.
- Trim the ends of the zucchinis and cut them diagonally in 3/4-inch-thick slices. (The slices will seem large, but they¿ll shrink while they cook.) Cut the peppers lengthwise in 1 1/2-inch-wide slices, discarding the core. Trim off the fennel stalks and cut the bulb through the core in 1-inch wedges. (Cutting through the core keeps the pieces intact.) Peel the onion and slice it in 1/4-inch-thick rounds, leaving the slices intact.
- Place the vegetables in groups on a sheet pan. Drizzle with the olive oil, add the garlic, and toss gently to be sure the vegetables are lightly coated with oil. Spread the vegetables in one layer on 2 sheet pans. (If they¿re crowded, they¿ll steam rather than roast.) Sprinkle with the salt and pepper and place the thyme sprigs on top. Roast for 15 minutes. Turn each piece and put the pans back in the oven for 5 to 10 minutes, until all the vegetables are crisp-tender. Sprinkle with extra salt and serve hot or at room temperature.
- Note: This recipe was doubled for this episode.
SUMMER SQUASH WITH TOASTED GARLIC AND LIME
We haven't tried this yet, but it's supposed to work with summer squash or zucchini. Prep time includes 30 minutes for the squash to sit.
Provided by Paris D
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss the squash with the salt and let stand in a colander for 30 minutes over a dish or in the sink. Rinse and pat dry.
- In a large skillet, saute the garlic in the vegetable broth until soft, about 3 minutes. Remove garlic and set aside. Raise heat to medium-high.
- Add squash to pan and saute for 8-10 minutes, until tender but a little crunchy.
- Stir in lime juice, oregano, parsley, pepper, roasted garlic, and.
- salt to taste. Mix well.
GARLIC AND HERB ROASTED POTATOES AND SQUASH
Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one.
Provided by evelynathens
Categories Potato
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425F.
- Cover the bottom of a large baking sheet with aluminum foil.
- Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, oregano, garlic, balsamico and salt and pepper to coat well.
- Transfer vegetables to large baking sheet and spread into a single layer, keeping any leftover oil from the bowl.
- Roast the vegetables until tender, turning every 15 minutes with a long-handled spoon, about 45 minutes to 55 minutes.
- The veggies should be tender on the inside and caramelized in places on the outside.
- Adjust seasoning to taste.
- Serve immediately.
Nutrition Facts : Calories 457.8, Fat 18.6, SaturatedFat 2.6, Sodium 636.7, Carbohydrate 70.8, Fiber 11.1, Sugar 6.5, Protein 7
More about "garlic roasted summer squash food"
ROASTED SUMMER SQUASH WITH GARLIC AND PARMESAN
From kalynskitchen.com
4.3/5 (27)Total Time 35 minsCategory Side DishesCalories 167 per serving
- Wash the squash, cut off both ends, and cut each piece of squash in half lengthwise (or not if your squash is small.) Cut the squash into slices about 3/4 inch thick.
- Peel garlic if needed, and cut some of the bigger cloves in half. (Next time I'd definitely use the larger amount of garlic!)
- Toss squash and garlic with all the olive oil and then with the Italian Herb Blend (affiliate link), making sure all the squash pieces are lightly coated with oil.
GARLIC ROASTED SUMMER SQUASH - BOB'S MARKET AND …
From bobsmarket.com
Estimated Reading Time 40 secs
ROASTED GARLIC SUMMER SQUASH SOUP | TASTY KITCHEN: A …
From tastykitchen.com
BAKED GARLIC PARMESAN ZUCCHINI AND SUMMER SQUASH …
From slenderkitchen.com
SUMMER SQUASH WITH GARLIC - VIRGINIA FAMILY NUTRITION …
From eatsmartmovemoreva.org
17 DELICIOUS SUMMER SQUASH RECIPES EVEN YOUR PICKY …
From diyncrafts.com
GARLIC PARMESAN ROASTED SUMMER SQUASH - CHEF SHAMY
From chefshamy.com
SUMMER SQUASH RECIPES – ARLINGTON GARDENS
From jardinsdarlington.ca
PARMESAN GARLIC ROASTED SUMMER SQUASH RECIPE | PARENTING PATCH
From parentingpatch.com
GARLIC ROASTED SUMMER SQUASH - REVIEW BY MARK MASON
From allrecipes.com
GARLIC ROASTED BABY SQUASHES • SUMMER SQUASH RECIPE
From thegoodheartedwoman.com
GRILLED GARLIC SCAPES & SUMMER SQUASH - HEARTBEET KITCHEN
From heartbeetkitchen.com
PAN ROASTED SUMMER SQUASH RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
ROASTED SUMMER SQUASH WITH GARLIC HERB BETTER BUTTER
From betterbutter.com
ROASTED SUMMER SQUASH WITH SWEET PEPPERS AND ONION
From melissassouthernstylekitchen.com
GARLIC ROASTED SUMMER SQUASH - THE AUTISM COMMUNITY …
From tacanow.org
GARLIC ROASTED SUMMER SQUASH | RECIPE | ROASTED SUMMER SQUASH, …
From pinterest.com
ROASTED GARLIC PARMESAN SUMMER SQUASH - DFD RUSSELL MEDICAL …
From dfdrussell.org
ROASTED YELLOW SQUASH – A COUPLE COOKS
From acouplecooks.com
GARLIC ROASTED SUMMER SQUASH AND TOMATOES…
From youbetchcanmakethis.com
SPIRALIZED SUMMER SQUASH WITH GARLIC AND BASIL RECIPE
From thespruceeats.com
ROASTED YELLOW SQUASH (EASY & INCREDIBLY TASTY SUMMER SQUASH …
From bakeitwithlove.com
GARLIC ROASTED SUMMER SQUASH | RECIPE | SUMMER SQUASH RECIPES, …
From pinterest.com
GARLIC PARMESAN ROASTED SUMMER SQUASH | GREATER CLEVELAND …
From greaterclevelandfoodbank.org
WORLD BEST ROASTED FOOD RECIPES: GARLIC ROASTED SUMMER SQUASH
From roastedfood.blogspot.com
ROASTED SQUASH WITH GARLIC, LIME & CHILE RECIPE | EATINGWELL
From eatingwell.com
ROASTED GARLIC SUMMER SQUASH SOUP - MY THERAPIST COOKS
From mytherapistcooks.com
SAUTéED SUMMER SQUASH WITH ROSEMARY AND GARLIC - MYRECIPES
From myrecipes.com
23 BEST SUMMER SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SUMMER SQUASH WITH GARLIC SCAPES – SPRINGHOUSE TURTLE
From springhouseturtle.com
GARLIC ROASTED SUMMER SQUASH - GLUTEN FREE RECIPES
From fooddiez.com
GARLIC ROASTED SUMMER SQUASH | RECIPESTY
From recipesty.com
FOODIE FRODAY: ROASTED SUMMER SQUASH AND GARLIC SOUP
From virginialiving.com
EASY ROASTED SUMMER SQUASH | CLOSED LOOP COOKING
From closedloopcooking.com
ROASTED SUMMER SQUASH (QUICK & EASY) - SPEND WITH …
From spendwithpennies.com
ROASTED PARMESAN SUMMER SQUASH - SLENDER KITCHEN
From slenderkitchen.com
ROASTED SUMMER SQUASH RECIPE | EATINGWELL
From eatingwell.com
ROASTED GARLIC-PARMESAN ZUCCHINI, SQUASH AND TOMATOES
From cookingclassy.com
GARLIC ROASTED SUMMER SQUASH ⋆ MY CRAFTY ZOO
From mycraftyzoo.com
SUMMER SQUASH RECIPE: GARLIC ROASTED SUMMER SQUASH BY …
From redcipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love