MARYLAND SHRIMP SALAD
Maryland Shrimp Salad is perfect for sandwiches, salads, or for scooping with a sleeve of saltines crackers right out of the bowl.
Provided by Ty
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Add the shrimp, old bay, and all the other ingredient except mayo and toss. Add the mayo and mix well. Sprinkle a little black pepper if desired. Serve over a salad, in a wrap, or with crackers.
Nutrition Facts : Calories 563 kcal, Carbohydrate 3 g, Protein 35 g, Fat 44 g, SaturatedFat 6 g, Cholesterol 452 mg, Sodium 1716 mg, Sugar 2 g, ServingSize 1 serving
MARYLAND SHRIMP SALAD
Provided by Christina Shirley
Yield 4
Number Of Ingredients 6
Steps:
- Stir together celery, onion, mayo, lemon juice, and Old Bay.
- Cut shrimp in half if large. You can chop if you like smaller pieces, but I like chunks.
- Stir in shrimp.
- Cover and chill at least 2 hours.
MARYLAND STYLE SHRIMP SALAD
Maryland Style Shrimp Salad! This is a conglomeration of a bunch of recipes, made to suit my taste... and hopefully yours!
Provided by afarrell727
Categories Lunch/Snacks
Time 50m
Yield 25-30 Sandwiches, 25-30 serving(s)
Number Of Ingredients 9
Steps:
- Steam the Shrimp and then peel and clean. Dice into whatever size you'd like on a sandwich.
- Combine the celery, onion, Old Bay, parsley, Worcestershire sauce, mustard, Miracle Whip and lemon juice. Stir to uniformly disperse all ingredients.
- Add the Shrimp and stir to coat.
- Serve cold.
EASTERN SHORE SEAFOOD SALAD
We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine shrimp, crab, onion and celery. In a small bowl, combine mayonnaise, seafood seasoning, lemon juice, salt and pepper; add to the shrimp mixture and mix gently. , Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and garnish with egg.
Nutrition Facts : Calories 279 calories, Fat 17g fat (2g saturated fat), Cholesterol 181mg cholesterol, Sodium 801mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
MY MARYLAND SHRIMP SALAD
Being raised in Maryland my parents always used old bay seasoning on crabs & shrimp..........so why not in the shrimp salad.
Provided by Dee Tourville
Categories Other Salads
Number Of Ingredients 9
Steps:
- 1. Heat 1-2 cups of water to a boil over a steamer basket. Add the shrimp and steam until just cooked -- 4 minutes should do it. Cool shrimp.
- 2. and de-vein the shrimp and slice lengthwise (or leave them whole)
- 3. Combine the shrimp and the remaining ingredients in a bowl. Chill for an hour or up to 24 hours. Serve in a bowl, on white bread with lettuce and tomato. We like ours on mini bagels.
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