Brunch Worthy Air Fryer French Toast Food
AIR FRYER FRENCH TOAST
Air Fryer French Toast is an easy sweet breakfast. With just a few slices of bread and some beaten eggs, this delicious breakfast dish can be enjoyed with lots of berries, butter, and/or syrup on top!
Provided by Simply Air Fryer
Categories Breakfast
Time 16m
Number Of Ingredients 5
Steps:
- Add the eggs, milk, vanilla extract, and cinnamon (optional) to a shallow, flat-bottomed bowl. Whisk all the ingredients (especially the egg) together with a fork until the bowl is filled with one cohesive egg mixture.
- Preheat the air fryer to 375 degrees Fahrenheit. You don't have to preheat it but with our air fryer, we have found that the egg-soaked bread doesn't stick as much if we preheat the air fryer tray.
- Quickly dip one side of one slice of bread into the egg mixture then flip it over, dip the other side into the egg mixture, then lift it up and let the excess egg drip off. Place the bread into the air fryer tray. Repeat these steps with the other slices of bread. Make sure that there is no bread overlap in the air fryer so that the French toast can cook evenly all around.
- Cook the French toast for 5-6 minutes, then flip it over and cook for another 3 minutes or until the egg is fully cooked and the toast is crispy to your liking. If the egg is still heavily sticking to the tray when trying to flip it, leave it to cook another minute or two before trying to flip again.
- Once cooked on both sides, remove the French toast from the air fryer and serve it with butter, berries, maple syrup, or other toppings of your choice!
Nutrition Facts : Calories 256 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 188 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 391 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
AIR FRYER FRENCH TOAST
An easy recipe that is simple and tasty. Whichever flavor you make, this French toast is crispy on the outside and tender on the inside.
Provided by Yoly
Yield 4
Number Of Ingredients 8
Steps:
- Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl.
- Line an air fryer basket with parchment paper and spray with nonstick cooking spray. Dip each slice of bread into the milk mixture and place in the basket. Make sure they are not touching; work in batches if necessary.
- Preheat the air fryer to 370 degrees F (190 degrees C).
- Add basket and air fry French toast for 4 to 6 minutes; flip and cook for 2 to 3 minutes more. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 15 g, Cholesterol 102.3 mg, Fat 6.6 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 3 g, Sodium 234.2 mg, Sugar 3 g
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5/5 (1)Total Time 15 minsCategory BreakfastCalories 66 per serving
- In a small bowl, add the eggs and milk and whisk together. Pour the egg mixture onto a rimmed shallow bowl or plate for easier dipping.
- Add the cinnamon sugar to each piece of bread, and then place the bread slices in a single layer in the prepared air fryer basket.
- Air fry the French toast for 8-10 minutes at 390 degrees Fahrenheit, carefully flipping the toast after 5 minutes. Depending on the size of the basket or the size of the air fryer, you may have to cook these in two batches. Check after 8 minutes as each air fryer is different and can cook differently. You may need to add more time or remove the french toast earlier.
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