Cinna Bun Cake Recipe 385 Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNABON® CINNAMON ROLL CAKE



Cinnabon® Cinnamon Roll Cake image

My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.

Provided by CJ

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 15

3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
2 cups confectioners' sugar
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
  • Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
  • Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
  • Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g

CINNA-BUN CAKE RECIPE - (3.8/5)



Cinna-bun Cake Recipe - (3.8/5) image

Provided by á-11135

Number Of Ingredients 18

Ingredients:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered). Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan, Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes. While the cake is baking, prepare the glaze and set aside. Remove from oven and glaze the cake while still warm.

CINNABON CAKE



Cinnabon Cake image

Make and share this Cinnabon Cake recipe from Food.com.

Provided by Sassy in da South

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 16

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted (not margarine)
1 cup butter, softened (not margarine)
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
2/3 cup nuts (optional)
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Steps:

  • n an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla.
  • Once combined well, slowly stir in melted butter. (1 stick).
  • Pour batter into a greased 9 x 13 inch baking pan.
  • In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined.
  • Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
  • Bake for 25-30 minutes in a 350 degree oven or until toothpick comes out nearly clean from center.
  • Place powdered sugar, milk and vanilla in a large bowl.
  • Whisk until smooth.
  • Drizzle over warm cake.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 574.8, Fat 25.5, SaturatedFat 15.7, Cholesterol 97.2, Sodium 408.5, Carbohydrate 82.3, Fiber 1.2, Sugar 54.3, Protein 5.9

ALMOST-FAMOUS CINNAMON BUNS



Almost-Famous Cinnamon Buns image

Provided by Food Network Kitchen

Categories     dessert

Time 2h5m

Yield 6 servings

Number Of Ingredients 16

1 cup whole milk
One 1/4-ounce packet active dry yeast (2 1/2 teaspoons)
1/4 cup plus 1/4 teaspoon granulated sugar
4 tablespoons unsalted butter, melted, plus more for the bowl
1 large egg yolk
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose flour, plus more if needed
3/4 teaspoon salt
1/2 teaspoon freshly grated nutmeg
All-purpose flour, for dusting
12 tablespoons unsalted butter, softened, plus more for the pan
1/2 cup granulated sugar
3 tablespoons ground cinnamon
2 cups confectioners' sugar
1/3 heavy cream
4 tablespoons unsalted butter, melted

Steps:

  • Make the dough: Warm the milk in a medium saucepan over low heat until it reaches about 100. Remove from the heat and sprinkle in the yeast and 1/4 teaspoon sugar (don't stir). Set aside until foamy, 5 minutes. Whisk in the melted butter, egg yolk and vanilla.
  • Whisk the flour, the remaining 1/4 cup sugar, the salt and nutmeg in the bowl of a stand mixer. Make a well in the center and pour in the yeast mixture. Mix on low speed with the dough hook until thick and slightly sticky. Knead on medium speed until the dough gathers around the hook, 6 minutes. (Add up to 2 more tablespoons flour if necessary.)
  • Remove the dough and shape into a ball. Butter the mixer bowl and return the dough to the bowl, turning to coat with butter. Cover with plastic wrap and let rise until doubled, 1 hour 15 minutes.
  • Roll out the dough, fill and cut into buns (see Cook's Note). Butter a 9-by-13-inch baking pan; place the buns cut-side down in the pan, leaving space between each. Cover with plastic wrap and let rise until doubled, 40 minutes. Preheat the oven to 325.
  • Bake the buns until golden brown, about 35 minutes. Cool in the pan 15 minutes. Meanwhile, make the glaze: Sift the confectioners' sugar into a bowl, then whisk in the cream and melted butter. Transfer the buns to a rack and spoon the glaze on top while still warm.

GIANT CINNAMON BUN



Giant cinnamon bun image

Take cinnamon whirls to a new level of indulgence with this giant version. Perfect for a party, it takes a little more effort but the results are well worth it

Provided by Good Food team

Categories     Dessert

Time 1h30m

Number Of Ingredients 13

200ml milk
50g butter, softened, plus extra for the tin
450g strong white bread flour, plus extra for dusting
7g sachet fast-action dried yeast
1 tsp ground cinnamon
75g golden caster sugar
1 egg, beaten
vegetable oil, for the bowl
200g light brown soft sugar
150g butter, softened
2 tbsp ground cinnamon
100g icing sugar
¼ tsp vanilla extract

Steps:

  • For the dough, gently heat the milk and butter until the butter has just melted. Leave to cool until just warm to the touch (it shouldn't be hot). Tip the flour into a large bowl with the yeast, cinnamon, sugar and a pinch of salt. Pour in the warm butter and milk mixture along with the egg, then combine with your hands until a dough forms. Tip the dough out onto a floured surface, and knead for about 10 mins until springy. Alternatively, you can do this in a stand mixer fitted with a dough hook - the dough will only require about 5 mins of kneading using this method. Bring the dough together into a ball, then place in an oiled bowl. Cover with a clean tea towel and leave to rise for about 1 hr, or until doubled in size.
  • Meanwhile, beat the filling ingredients with a small pinch of salt using an electric whisk until completely combined. Set aside. Butter a 20cm springform or loose-bottomed cake tin. Tip the dough out onto a lightly floured surface and knead briefly to knock the air out. Leave to rest for a few minutes, then roll out to a 30 x 50cm rectangle, and lay it on the surface so the short edge is facing you. Spread over the filling so the dough rectangle is completely covered. Cut the dough into four strips down the length. Roll the first strip up into a tight spiral from the short end, then place the spiral at the short end of the second strip and roll this up into a spiral around the first. Place this larger spiral at the short end of the third strip and roll up again, then repeat with the final strip of dough. You should end up with one large cinnamon bun. Transfer to the prepared tin, cover with a clean tea towel and leave to rise for 45 mins-1 hr, or until it has risen by about a third.
  • Heat the oven to 200C/180C fan/gas 6. Put the cake tin on a baking tray and bake for 50 mins-1 hr until puffed up, golden and cooked through. Meanwhile, combine the icing sugar, vanilla and 3 tbsp water until you have a loose icing that can be drizzled. Leave the bun to cool in the tin for 10 mins, then remove from the tin, drizzle with the icing and leave to cool completely on a wire rack. Serve in slices, or let everyone pull it apart. Will keep in an airtight container for two days.

Nutrition Facts : Calories 486 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 38 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

QUICK & EASY CINNAMON BUN BREAD/CAKE



Quick & Easy Cinnamon Bun Bread/Cake image

Delicious coffee cake/cinnamon bun dessert adapted from bakingbites.com. (Mixture starts out more like a batter than a dough, so please DO NOT add additional flour!)

Provided by Karen..

Categories     Yeast Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
4 teaspoons active dry yeast or 4 teaspoons fast rising yeast
2/3 cup warm milk (100-110F, low fat is fine)
3 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 large egg
3 tablespoons butter, cold
3/4 cup brown sugar
1 teaspoon ground cinnamon
vanilla frosting or confectioner's sugar icing

Steps:

  • Lightly grease an 8×8-inch square baking pan.
  • In a large bowl, combine flour, sugar and salt.
  • Dissolve the yeast in a measuring cup filled with the warmed milk, then stir milk mixture, vegetable oil, vanilla extract and egg into the flour mixture.
  • Mix well, until very smooth. Pour into prepared pan and let rest for 15 minutes.
  • While the dough rests, mix together butter, brown sugar and cinnamon in a small bowl using fingers until all the butter has been incorporated into the sugar and mixture is crumbly.
  • Sprinkle evenly on top of rested dough and press the mixture down into the dough with your fingertips (or swirl in with a spatula.).
  • Place pan into a cold oven, then set the oven temperature to 350°F.
  • Bake for about 25 minutes, until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed. Some of the sugar mixture on top may still be bubbling.
  • Let cool slightly and frost or ice as desired.

CINNAMON BUN CAKE



Cinnamon Bun Cake image

I found this in Woman's World magazine and made it for Easter. My dad came back for seconds, something he never does. It may look a bit labor intensive, but it really is not.

Provided by sugaree

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup butter (room temperature)
1 (18 ounce) box package yellow cake mix
3 eggs
1/3 cup oil
1 cup sour cream
3 tablespoons brown sugar
1 tablespoon cinnamon
1 cup cake batter
2 (12 ounce) cans cream cheese frosting

Steps:

  • Preheat oven to 350 degrees. Grease WELL 2 9" round cake pans.
  • For Brown Sugar Layer combine ingredients and spread into each pan to within 2 inches of the edge.
  • Combine all the ingredients for the cake and mix on medium speed until fluffy, approximately 2 minutes. Pour one cup batter into separate bowl and divide remaining batter into the pans.
  • For Brown Sugar Swirls combine the reserved batter with cinnamon and brown sugar. Drop by tablespoons onto the batter in the pans. Swirl, being careful not to stir up the brown sugar layer.
  • Bake for 25-30 minutes or until toothpick comes out clean. Cool in pans for 10 minutes then remove and cool on racks.
  • Place one cake sugar side up on plate and frost the center. Top with remaining cake, sugar side down and frost the rest of the cake.

Nutrition Facts : Calories 666.5, Fat 33.8, SaturatedFat 12, Cholesterol 82.5, Sodium 476.7, Carbohydrate 89.7, Fiber 0.9, Sugar 71.2, Protein 4.2

CINNAMON HONEYBUN CAKE



Cinnamon Honeybun Cake image

This delicious cake tastes just like a cinnamony honeybun!

Provided by LKWEHRUNG922

Categories     Desserts     Cakes     Poke Cake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
1 cup buttermilk
4 eggs
½ teaspoon baking soda
¾ cup vegetable oil
1 cup brown sugar
2 teaspoons ground cinnamon
¾ cup milk
1 teaspoon vanilla extract
3 cups confectioners' sugar

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
  • In a bowl, whisk together the cake mix, buttermilk, eggs, baking soda, and vegetable oil until thoroughly combined. In a separate bowl, stir the brown sugar and cinnamon together. Pour batter into the prepared cake pan, and spoon the cinnamon sugar onto the batter in several places. Using the spoon, gently swirl the cinnamon sugar into the cake batter, leaving streaks and ribbons of sugar mixture (do not overmix).
  • Bake cake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Remove cake from oven, and punch holes all over the cake with a table knife.
  • Whisk milk, vanilla extract, and confectioners' sugar together in a bowl to form a smooth, runny icing; pour the icing all over the cake, allowing it to soak into the holes. Allow cake to cool before serving.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 83.7 g, Cholesterol 64.9 mg, Fat 20.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.7 g, Sodium 392 mg, Sugar 67.7 g

CINNA-BUN CAKE IN THE OVEN!



Cinna-bun Cake in the oven! image

Couldn't "pinch it" on the net, so posted it instead.

Provided by Sherry Wright

Categories     Cakes

Number Of Ingredients 2

base: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/2 cup butter, melted topping: 1 cup butter, softened 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon
glaze: 2 cups powdered sugar 5 tablespoons milk 1 teaspoon vanilla

Steps:

  • 1. Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
  • 2. Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
  • 3. Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
  • 4. While the cake is baking, prepare the glaze and set aside.
  • 5. Remove from oven and glaze the cake while still warm.

More about "cinna bun cake recipe 385 food"

CINNA-BUN CAKE | CINNAMON ROLL COFFEE CAKE WITHOUT THE …
cinna-bun-cake-cinnamon-roll-coffee-cake-without-the image

From budget101.com
5/5 (1)
Total Time 35 mins
Category Breakfast, Dessert, Potluck
Published Apr 20, 2021


CINNABON CINNAMON ROLL SHEET CAKE [+VIDEO] - OH …
cinnabon-cinnamon-roll-sheet-cake-video-oh image
Web Dec 20, 2017 Instructions. Preheat oven to 350 grease a cookie sheet (13x18 in half size baking sheet). To make the cinnamon filling, combine the brown sugar and cinnamon in a medium sized bowl. Add the melted …
From ohsweetbasil.com


CINNA-BUN CAKE IN THE OVEN – EAT IT OR GO HUNGRY
Web May 23, 2021 Preheat the oven to 350 degrees F. Butter a 9 x 13 baking pan. Mix flour, salt, sugar, baking powder, milk, eggs, and vanilla together. Add melted butter to the mix. …
From eatitorgohungry.com
5/5 (1)
Category Cake
Cuisine European
Calories 200 per serving


CINNA-BUN CAKE IN THE OVEN - DELISH GRANDMA'S RECIPES
Web Mar 10, 2022 Cinna-bun Cake in the oven Yield: 6 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 …
From daintfood.com
4.4/5 (37)
Total Time 45 mins
Servings 6


10 BEST CINNAMON BUN CAKE RECIPES | YUMMLY
Web Mar 10, 2023 hazelnut meal, dry yeast, sea salt, apple, coconut oil, warm water and 9 more
From yummly.com


CINNA-BUN CAKE - COOKING RECIPESS FUN
Web 3rd Step. In a separate dish, combine all of the topping ingredients until they are evenly distributed. Combine thoroughly. Place one tablespoon at a time over the base, and try …
From cooking.recipess.fun


CINNA-BUN CAKE
Web Mar 28, 2023 1 cup sugar. 4 teaspoons baking powder. 1 1/2 cups milk. 2 eggs. 2 teaspoons vanilla. 1/2 cup butter, melted. Topping: 1 cup butter, softened. 1 cup brown …
From helleme.com


ANNA OLSON'S GIANT GLAZED CINNAMON BUN IS THE BEST MORNING TREAT
Web Mar 1, 2022 Preheat the oven to 375°F. Bake the bun for about 50 minutes, until a rich golden brown. Cool the bun in the pan on a rack for 30 minutes, then remove from the …
From foodnetwork.ca


CINNA-BUNS RECIPE | KING ARTHUR BAKING
Web While the buns are rising, preheat the oven to 400°F. Uncover the buns, and bake them until they're golden brown, about 15 minutes. While the buns are baking, make the icing. …
From kingarthurbaking.com


CINNA-BUN CAKE | MEALS
Web Mar 28, 2023 Ingredients: 3 cups flour. 1/4 teaspoon salt. 1 cup sugar. 4 teaspoons baking powder. 1 1/2 cups milk. 2 eggs. 2 teaspoons vanilla. 1/2 cup butter, melted. Topping:
From meal.helleme.com


BEST CINNABUN CAKE RECIPE - HOW TO MAKE A CINNABUN CAKE - DELISH
Web Aug 5, 2016 Step 1 Preheat oven to 350 degrees F. Grease two 8" or 9" round cake pans and add 1 tube each cinnamon rolls. Step 2 Bake according to package directions until …
From delish.com


CINNA BUN CAKE IN THE OVEN THIS RECIPE IS LIKE A DREAM
Web May 14, 2023 Baking a cinna bun cake requires some patience and attention to detail. The cake must be baked at the right temperature to ensure that it cooks evenly and does …
From foodycenter.com


CINNA-BUN CAKE - ALL RECIPES GUIDE
Web Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered). Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then …
From allrecipesguide.net


CINNA-BUN CAKE - WEEKNIGHT RECIPES
Web How To Make Cinna-bun Cake. Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered). Mix all of the base ingredients together, with the exception of the butter. Add …
From weeknightrecipes.com


Related Search