FRESH PEACH COBBLER, THE ABSOLUTELY BEST EVER
Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 1h50m
Yield 1 9X13 pan, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
- Mix thoroughly.
- Pour the fruit mixture into a buttered 9" X 13" baking dish.
- In a bowl mix thoroughly the ingredients for the Cobbler Dough.
- Spread over the fruit mixture.
- In a medium mixing bowl, stir together DRY cobbler topping ingredients.
- Sprinkle evenly over the cobbler dough layer.
- Then pour the boiling water evenly over the cobbler.
- (Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.
ZUZU'S PEACH SPARKLER
Provided by Food Network
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a shaker glass add the peach, mint leaves, lemon and orange and muddle together. Add regular ice, the remaining ingredients and shake. Pour into a long-stem wineglass filled with crushed ice.
PEACH SPARKLER
Make and share this Peach Sparkler recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a blender or food processor, puree peaches and sparkling water until smooth.
- Pour into a chilled stemmed glass.
- Garnish with peach slice and mint sprig. Enjoy!
Nutrition Facts : Calories 22.1, Fat 0.1, Sodium 0.2, Carbohydrate 5.4, Fiber 0.8, Sugar 4.8, Protein 0.5
PEAR & GINGER SPARKLER
I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. -Jacyn Siebert, San Francisco, California
Provided by Taste of Home
Time 30m
Yield 18 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine pear nectar, pears, ginger and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until pears are softened. Cool., Place mixture in a blender; cover and process until smooth. Press mixture through a fine-mesh strainer. Stir in vodka. Pour 1-1/2 ounces into each champagne flute or cocktail glass. Top with 4 ounces champagne. Serve with pear slices.
Nutrition Facts :
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