Peach Sparkler Food

FRESH PEACH COBBLER, THE ABSOLUTELY BEST EVER

Fresh Peach Cobbler, the Absolutely Best Ever image

Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.

Provided by Leta8076

Categories Dessert

Time 1h50m

Yield 1 9X13 pan, 16 serving(s)

Number Of Ingredients 16

Ingredients

6 tablespoons tapioca
6 -7 cups fresh peaches, sliced (or equivalent canned peaches)
1 cup sugar (omit if using sweetened canned peaches)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter, softened
1 cup sugar
2 cups flour
1 1/2 cups milk
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups sugar
2 tablespoons cornstarch
cinnamon, to taste
nutmeg, to taste
1/2 cup boiling water

Steps:

Preheat oven to 375 degrees F.
In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
Mix thoroughly.
Pour the fruit mixture into a buttered 9" X 13" baking dish.
In a bowl mix thoroughly the ingredients for the Cobbler Dough.
Spread over the fruit mixture.
In a medium mixing bowl, stir together DRY cobbler topping ingredients.
Sprinkle evenly over the cobbler dough layer.
Then pour the boiling water evenly over the cobbler.
(Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.

ZUZU'S PEACH SPARKLER

Zuzu's Peach Sparkler image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 9

Ingredients

1-1/2 oz. cognac
1/2 oz. peach schnapps
1/4 oz. simple syrup
1 half peach (crushed)
1 lemon wedge
1 orange wedge
1 peach slice (garnish)
1 mint sprig (garnish)
Crushed ice

Steps:

In a shaker glass add the peach, mint leaves, lemon and orange and muddle together. Add regular ice, the remaining ingredients and shake. Pour into a long-stem wineglass filled with crushed ice.

PEACH SPARKLER

Peach Sparkler image

Make and share this Peach Sparkler recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup fresh peach, peeled and chopped
2/3 cup cold sparkling water
1 slice fresh peach (to garnish)
1 sprig of fresh mint (to garnish)

Steps:

In a blender or food processor, puree peaches and sparkling water until smooth.
Pour into a chilled stemmed glass.
Garnish with peach slice and mint sprig. Enjoy!

Nutrition Facts : Calories 22.1, Fat 0.1, Sodium 0.2, Carbohydrate 5.4, Fiber 0.8, Sugar 4.8, Protein 0.5

PEAR & GINGER SPARKLER

Pear & Ginger Sparkler image

I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. -Jacyn Siebert, San Francisco, California

Provided by Taste of Home

Time 30m

Yield 18 servings.

Number Of Ingredients 8

Ingredients

4 cups pear nectar
2 medium Asian pears, cored and sliced
1/2 cup thinly sliced fresh gingerroot
1/4 cup sugar
1 cup plain or pear vodka
3 bottles (750 milliliters each ) champagne, chilled
GARNISH:
Fresh pear slices

Steps:

In a large saucepan, combine pear nectar, pears, ginger and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until pears are softened. Cool., Place mixture in a blender; cover and process until smooth. Press mixture through a fine-mesh strainer. Stir in vodka. Pour 1-1/2 ounces into each champagne flute or cocktail glass. Top with 4 ounces champagne. Serve with pear slices.

Nutrition Facts :

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