EASY BACON FRIED RICE
Bacon Fried Rice is 1000x better than takeout and has crispy bacon, eggs, peas, carrots and rice that combine to make the best fried rice ever!
Provided by Alyssa Rivers
Number Of Ingredients 8
Steps:
- Add your chopped bacon to a medium sized skillet or work. Cook over medium high heat until it is crisp. Remove with a slotted spoon and drain the grease leaving about 1 tablespoon.
- Next, add your chopped onion and frozen peas and carrots and sauté for 1-2 minutes until they are tender.
- Slide your veggies to one side and add the beaten egg to the other side. Scramble the egg until it is cooked through and combine it with the peas and carrots.
- Add cooked rice and bacon back to the skillet and combine. Add in sesame oil and soy sauce to taste. Let it heat through and garnish with chopped green onions.
Nutrition Facts : Calories 150 kcal, Carbohydrate 23 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 82 mg, Sodium 367 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY BACON FRIED RICE
This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!
Provided by Christi Checca
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
- Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 37.7 g, Cholesterol 58.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 493.3 mg, Sugar 1.6 g
PORK MUSHROOM FRIED RICE
For this Pork Mushroom Fried Rice recipe use half ground mushrooms and pork, along with flavorful Chinese inspired flavors. Recipe courtesy of Denise of Chez Us.
Provided by Denise from Chez Us
Number Of Ingredients 16
Steps:
- Place 1 pound of the mushrooms into a food processor and chop to resemble ground meat.
- Thinly slice the remaining 1/2 pound and set aside. In a large wok or frying pan add the ground pork, and cook of medium meat, stirring often. Cook for 5 minutes. Add the ground mushrooms into the pork, stir and cook for 1 minute. Season to taste with salt and pepper. Stir and cook for another minute. Place the mushroom/pork mixture into a bowl and set aside.
- In the same pan, there should be enough fat from the pork, add the beat up eggs and scramble over medium heat until light and fluffy. Remove and place the eggs into a small bowl. Add the thinly sliced yellow onion to the hot pan. If there is not enough fat left from the pork, add a little canola oil, about 1 tablespoon. Stir and cook over medium heat for 3 minutes.
- Add the garlic to the onion mixture, stir and cook for another minute. Add the carrots, stir and cook for 3 minutes. Add the thinly sliced mushrooms, stir and cook until they are golden; about 3 - 5 minutes. Sprinkle the Chinese Five Spice over the mushroom mixture and stir. Stir in the frozen peas and cook for 1 minute. Remove the vegetable mixture from the pan and place into a bowl.
- Raise the heat of the stove to medium high, and add the 2 tablespoons of canola oil to the hot pan. Add the green onions and ginger. Stir, and cook for 1 minute. Add the cold rice, stirring, until the rice is lightly crisp, about 3 - minutes.
- Drizzle the sesame oil, soy sauce and mirin over the rice, stir and cook for another minute. Stir in the pork and vegetables, and cook for 1 minute. Lightly folding the ingredients together. Stir in the egg, and season to taste with salt and pepper.
QUICK FRIED RICE
Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Supper, Vegetable
Time 12m
Yield Serves 2
Number Of Ingredients 10
Steps:
- Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add the bacon and mushrooms to pan, then fry until golden, about 3 mins. Add the peas, garlic and ginger, then cook for 1 min.
- Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.
Nutrition Facts : Calories 355 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 1.81 milligram of sodium
BACON AND CHICKEN FRIED RICE
Great side dish that doesn't take long to prepare and has lots of flavor. Don't cook the bacon too much; you don't want it to have a crunchy texture. This makes excellent leftovers!
Provided by ljburrill
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan. Stir instant white rice into boiling water. Cook rice until softened, about 5 minutes.
- Heat oil in a separate skillet over medium heat. Cook chicken in hot oil until cooked through and no longer pink in the middle, 5 to 7 minutes.
- Fry bacon in a large wok or skillet over medium-high until hot and cooked through but not yet crunchy, 2 to 3 minutes per side. Remove bacon to a plate lined with paper towels. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. Cut bacon into small pieces.
- Return wok to medium-high heat and heat reserved bacon drippings. Combine rice, chicken, bacon, green onions, and soy sauce in the wok; cook and stir until evenly mixed and hot, 2 to 3 minutes.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 42.4 g, Cholesterol 56.1 mg, Fat 11.5 g, Fiber 1.5 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1668.2 mg, Sugar 0.8 g
CHICKEN WITH MUSHROOMS AND CHINESE SAUSAGE
Chicken thighs are cooked with Chinese sausage and shiitake mushrooms for a simple yet super satisfying supper.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the chicken with salt and pepper. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the chicken skin-side down and cook until browned and crisp, 7 to 10 minutes. Flip and cook until browned on the other side, about 5 more minutes. Remove the chicken to a plate.
- Wipe out the skillet. Add the remaining 1 tablespoon vegetable oil and heat over medium-high heat. Add the mushrooms, season with salt and cook, stirring occasionally, until lightly browned around the edges, about 5 minutes.
- Meanwhile, whisk 3/4 cup water, the oyster sauce, soy sauce, sesame oil and ginger in a small bowl. Return the chicken skin-side up to the skillet; add the oyster sauce mixture and bring to a boil. Reduce the heat to a gentle simmer, cover and cook until the chicken is cooked through and the sauce is slightly reduced, about 7 minutes. Add the sausage and cook until warmed through, about 1 minute. Stir in the scallions.
- Divide the chicken and sauce among plates. Serve with rice.
Nutrition Facts : Calories 600, Fat 42 grams, SaturatedFat 10 grams, Cholesterol 264 milligrams, Sodium 900 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 48 grams, Sugar 4 grams
MUSHROOM FRIED RICE
After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.
Nutrition Facts :
CHINESE FRIED RICE WITH BACON AND MUSHROOMS
I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer) for the best results.
Provided by Swan Valley Tammi
Categories White Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp. Remove and drain on paper towels, but reserve 3 tablespoons drippings.
- Add onions and celery to drippings and cook until tender.
- Add mushrooms, rice, and soy sauce. Cook 10 minutes on low heat, stirring occasionally.
- Stir in beaten egg and cook only until egg is done.
- Crumble bacon and add to rice mixture. Mix well and serve.
Nutrition Facts : Calories 563.2, Fat 36.9, SaturatedFat 12.8, Cholesterol 100.7, Sodium 1030.6, Carbohydrate 43.1, Fiber 1.4, Sugar 1.3, Protein 13.4
CHINESE FRIED RICE WITH BACON AND MUSHROOMS
Make and share this Chinese Fried Rice With Bacon and Mushrooms recipe from Food.com.
Provided by Luschka
Categories One Dish Meal
Time 25m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Dice bacon and fry until crisp.
- Remove bacon and saute onions and celery in bacon fat.
- Cook until tender.
- Add mushrooms, rice and soy sauce.
- cook for 10 minutes on low heat, stirring occasionally.
- Stir in beaten egg and cook only until egg is done.
- Add crisp bacon and mix well.
- Serve with roast or grilled meats and poultry.
Nutrition Facts : Calories 342.3, Fat 19.9, SaturatedFat 6.6, Cholesterol 63.6, Sodium 714.6, Carbohydrate 30.3, Fiber 1, Sugar 0.9, Protein 9.5
CHINESE NOODLES WITH BACON
Absolutely no trouble or time & guaranteed to please
Provided by Bord Bia
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a large pan. Sauté the bacon for 2-3 minutes. Add the mushrooms and cook for 1-2 minutes then add the scallions. Set aside. Whiz all the dressing ingredients in the processor. Put the pan back on a high heat. Stir in the noodles and heat through. Add the dressing, mix well and serve.
Nutrition Facts : Calories 428Kcal, Fat 18.4g, Protein 26.6g
MAY YACOUBI
Toss up a whole mix of flavors with this fragrant Chinese Beef Fried Rice. When done right, your rice will obtain the distinct "wok-hey" flavor, a charred taste that's almost like umami to the taste buds. The medium-high heat of the wok is necessary to drive out the moisture of your rice grains. If you can use overnight rice for this dish, it will be even better. Pair it with a herbal soup or Chinese tea to counter balance the oiliness of this dish.
Provided by May Yacoubi
Categories Chinese Food Recipes | Learn To Cook Chinese Food
Yield Serves 6 person
Number Of Ingredients 28
Steps:
- Marinate beef. First, combine the beef, salt, water, dark soy sauce, cornstarch, and oil in a bowl and stir until well-incorporated. Set aside.
- Make rice sauce. Next, combine the hot water, sugar, sesame oil, soy sauces and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
- Scramble eggs. Heat your wok over medium high heat, add 1 tbsp of oil, eggs, and scramble them until just cooked. You can start scooping them up when they look like they are almost done and set aside.
- Cook beef. Heat the wok until just smoking and spread 1 tablespoon oil around your wok. Add the marinated beef in one layer, and let it sear for 20 seconds. Next, stir fry the beef until about 70% done. Transfer the beef back to the marinade bowl, and set aside.
- Cook rice. With the wok over medium high heat, add the last tbsp of oil, and sauté the onions until translucent for about 2 minutes. Add the rice, using a metal spatula to flatten out and break up any large clumps.
- Add in meat and eggs. Once the rice is warmed through, add the sauce mixture. The rice should be completely hot by now. Next, add the beef and any juices from the bowl you set aside earlier, and stir fry for another minute. Add the eggs, breaking up any large clumps, peas, and the scallions. Continue stir-frying for another 30 seconds. At this point, taste the rice to see if it needs a little more salt, soy sauce, or white pepper and season accordingly.
- Make chilli oil. To make the oil, combine all the spices in a bowl. Heat the oil till smoking and add the ginger pieces to infuse the oil. Pour the oil over the spices and mix well.
More about "chinese fried rice with bacon and mushrooms food"
FRIED RICE WITH BACON - CAFE DELITES - FOR GOOD FOOD …
From cafedelites.com
4.8/5 (19)Total Time 25 minsCategory Side Dish, SidesCalories 374 per serving
- Fry bacon in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
- Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with bacon and keep warm.
- Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
CHINESE FRIED RICE WITH SHRIMP / PRAWNS - RECIPETIN EATS
From recipetineats.com
5/5 (40)Total Time 20 minsCategory Dinner, SideCalories 522 per serving
- Heat 1 tbsp oil in a wok (or heavy based skillet/fry pan) over medium heat. Add eggs and cook until scrambled, then remove onto plate.
- Increase heat to high and add bacon. Cook until golden, then remove onto plate with egg - about 2 minutes.
BACON FRIED RICE - TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 2Calories 435 per servingCategory Main
- Saute the chopped garlic and diced onion with the bacon oil until the onion starts to change color and become translucent. You can add some vegetable oil to it if it is not enough.
MUSHROOM FRIED RICE RECIPE - FOOD & WINE
From foodandwine.com
4/5 Servings 4
- Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, about 10 minutes. Drain the rice and set aside to cool.
- Meanwhile, in a large nonstick frying pan or wok, heat 1 tablespoon of the cooking oil over moderately high heat. Add half the mushrooms and cook, stirring frequently, until the mushrooms are tender and golden, about 5 minutes. Transfer to a plate. Repeat with the remaining mushrooms and another tablespoon of the cooking oil. Add these mushrooms to the plate.
- In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat. Add the red-pepper flakes, ginger, and scallions and cook, stirring, until fragrant, about 30 seconds. Increase the heat to moderately high and add the rice, salt, and soy sauce. Cook, stirring, for 2 minutes and then add the peas and mushrooms. Cook, stirring, until everything's warm, another 1 to 2 minutes. Remove the pan from the heat and stir in the sesame oil.
BACON FRIED RICE RECIPE (BETTER THAN ... - OLIVIA'S CUISINE
From oliviascuisine.com
4.6/5 (5)Total Time 20 minsCategory AsianCalories 365 per serving
- Add the oil and sauté the bacon until golden brown but not yet crispy, about 4-5 minutes. If the bacon has rendered too much fat, drain most of it, leaving in the wok just 2 or 3 tablespoons.
- Add the onions and scallion, sautéing until softened, about 2-3 minutes. Then, add the minced garlic and sauté for a minute, until fragrant.
- Push the bacon and onion mixture to the sides, forming a hole in the middle. Crack the eggs and stir to scramble them. Cook the eggs for 30 seconds to a minute, until just almost done. Then, stir to combine with the bacon and onions.
10 BEST CHINESE PORK MUSHROOMS RECIPES | YUMMLY
From yummly.com
HUNG'S CLAY POT RICE RECIPE - HUNG HUYNH | FOOD & WINE
From foodandwine.com
4/5 Author Thomas StengelServings 4Total Time 1 hr
- In a bowl, cover the rice with water and let soak until the grains turn white, about 1 hour. Drain the rice.
- In another bowl, toss the mushrooms and scallions with 1 tablespoon of the soy sauce and season with salt and pepper; let marinate for 10 minutes.
- In a small, enameled cast-iron casserole, clay pot or medium saucepan, cook the bacon over moderate heat until the fat is rendered and the bacon is crisp, about 5 minutes. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute. Add the soaked rice and stir to coat with the fat. Add the ginkgo nuts, marinated mushrooms and scallions, the water and the remaining 1 teaspoon of soy sauce. Bring to a boil over moderately high heat. Drizzle the oil around the edge of the pot so it runs down the insides.
- Cover the pot and cook the rice over low heat until tender and the liquid has been absorbed, 10 minutes. Raise the heat to high and cook the rice, covered, until sizzling and a crust forms on the bottom, about 5 minutes. Remove the pot from the heat and let stand, covered, for 5 minutes. Fluff the rice with a fork and serve.
ENOKI MUSHROOM WRAPPED BY BACON - CHINA SICHUAN FOOD
From chinasichuanfood.com
Cuisine ChineseTotal Time 12 minsCategory Side DishCalories 35 per serving
- Wrap golden needle mushrooms with bacon and then fix with one of two toothpicks. Try to make it as tight as possible.
- Brush some oil on pan and fry the bacon roll for 2-3 minutes over medium fire. Turn over and continue fry for 2 minutes. Turn them over from time to time in last 4 minutes.
MUSHROOM FRIED RICE RECIPE (STEP BY STEP + VIDEO ...
From whiskaffair.com
4.1/5 (9)Calories 444 per servingCategory Main Course
- Start by preparing 8 oz (225 g) mushrooms. Ideally, mushrooms should not be washed as they absorb water whole washing but because we are not sure of what all is sprayed on them while growing, I prefer washing them quickly to remove any dirt sticking on them and to get rid of any pesticide if it is used.
- Once washed, wipe the mushroom using a kitchen towel. Now slice them into thin slices and keep them aside. If the color of the mushrooms turns a little dark, do not worry.
- Heat 2 tbsp sesame oil in a wok over high heat. A light-bottomed broad wok works best. I used my regular pan though.
- Add 2 tsp chopped garlic and 1 tbsp chopped celery to the oil once hot. Saute garlic and celery for 3-4 seconds.
FRIED RICE WITH CHINESE SAUSAGE AND ... - HOW DO YOU FOOD
From howdoyoufood.com
5/5 (1)Total Time 25 minsCategory Main Course, Side DishCalories 579 per serving
CHINESE STIR FRIED RICE RECIPE BY DELIA SMITH | ENGLISH ...
From kfoods.com
- Begin by making the rice: Warm the lidded frying pan over a middle heat, then add the oil and the onions and let them cook for 3-4 minutes, until lightly tinged brown. Next stir in the rice - there's no need to wash it - and turn the grains over in the pan so they become lightly coated and glistening with oil. Then add 16fl oz/450ml of boiling water and the salt, stir once only, then cover with the lid. Turn the heat to its very lowest setting and let the rice cook gently for exactly 15 minutes. Don't remove the lid and don't stir the rice during cooking, because this is what will break the grains and release their starch, which makes the rice sticky.
- After 15 minutes, tilt the pan to check that no liquid is left; if there is, pop it back on the heat for another minute. When there is no water left in the pan, takes the pan off the heat, removes the lid and covers with a clean tea cloth for 5-10 minutes then allows cooling completely before using.
- Put the shrimps and mushrooms in a small bowl, pour over 16fl oz/450ml of boiling water and leave them to soak for 30 minutes. Then squeeze the liquid from them, discard the mushroom stalks and slice them finely. Then heat half the oil in a wok or pan and, when it's really hot, quickly fry the onions and bacon for 3 minutes, moving them around in the pan until the bacon is crispy. Then add the shrimps, peas and mushrooms and stir-fry these for about 1 minute. Now add the remaining oil to the pan and, when it's smoking hot, add the rice and stir-fry, this time for about 30 seconds. Now spread the ingredients out in the pan and pour in the beaten eggs. It won't look very good now, but keep on stir-frying, turning the mixture over, and the eggs will soon cook into little shreds that mingle with the other ingredients. Finally, add the spring onions and soy sauce, give it one better stir and serve.
GRANDMA'S CHICKEN AND MUSHROOM FRIED RICE
From thehandyfoodie.com
Servings 5Total Time 15 minsCategory Rice
BACON AND MUSHROOM FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.7/5 Total Time 5 minsServings 1
CHINESE FRIED RICE WITH BACON AND MUSHROOMS - RECIPE ...
From cooks.com
4.5/5 (2)
CHINESE TURNIP CAKE WITH SAUSAGE, BACON AND MUSHROOMS (LAW ...
From seriouseats.com
Cuisine ChineseTotal Time 4 hrsServings 8
TAKEOUT STYLE CHINESE CHICKEN AND MUSHROOMS - SPRINKLES ...
From sprinklesandsprouts.com
4.9/5 (22)Total Time 31 minsCategory MainCalories 240 per serving
BACON SHRIMP AND MUSHROOM STICKY RICE | MISS CHINESE FOOD
From misschinesefood.com
Servings 4Estimated Reading Time 3 minsCategory Homely
CHICKEN, BACON AND MUSHROOM FRIED RICE | DINNER RECIPES ...
From goodto.com
3.8/5 (189)Category Dinner,Main CourseServings 4Total Time 40 mins
FRIED GLUTINOUS RICE WITH CHINESE SAUSAGE AND CHINESE ...
From delishhomecook.com
Estimated Reading Time 1 min
ASIAN INSPIRED FRIED RICE RECIPE SELECTION - CAROLINA® RICE
From carolinarice.com
Servings 2-3Total Time 10 mins
EGG-FRIED RICE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
FRIED RICE RECIPES - CDKITCHEN
From cdkitchen.com
STIR-FRIED BACON WITH DRIED FLOWER MUSHROOMS RECIPE ...
From simplechinesefood.com
GARLIC MUSHROOM FRIED RICE|EASY RECIPES|CHINESE RECIPE|MOM ...
From youtube.com
CHING-HE HUANG’S CULINARY TOUR OF CHINA
From today.com
KOREAN FOOD PHOTO: KIMCHI FRIED RICE ON MAANGCHI.COM
From maangchi.com
霸王超市#ELECTRIC RICE COOKER CLAYPOT RICE RECIPE - SIMPLE ...
From simplechinesefood.com
MUSHROOMS IN FRIED RICE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHINESE FAKEAWAY - CHICKEN CURRY AND EGG FRIED RICE, ALL ...
From reddit.com
KIMCHI FRIED RICE WITH BACON AND SHIITAKE MUSHROOMS - RICE ...
From ansonmills.com
BACON FRIED RICE RECIPE | KITCHEN INFINITY RECIPES ...
From kitcheninfinity.com
STIR-FRIED MUSHROOMS WITH BACON, GREEN CHILES, AND ...
From saveur.com
STIR-FRIED BACON WITH GARLIC RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STIR-FRIED RICE NOODLES WITH SCALLIONS RECIPE - SIMPLE ...
From simplechinesefood.com
PORK FRIED RICE - MENU - MAYFLOWER CHINESE FOOD - ETOBICOKE
From yelp.ca
CHINESE FRIED RICE WITH BACON AND MUSHROOMS - RECIPE ...
From cooks.com
RICE AND GRAIN RECIPES - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love