Peanut Ginger Dipping Sauce Food

THE VERY BEST PEANUT SAUCE

The Very Best Peanut Sauce image

The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!

Provided by Lindsay

Categories Sauce

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup peanut butter
1/3 cup low sodium soy sauce
2 tablespoons sesame oil (toasted or dark)
2 tablespoons rice vinegar
2 tablespoons sambal oelek or chili paste (this is where the "spicy" comes in, so add to taste)
2-3 tablespoons sugar, honey, or agave
a small knob of fresh ginger, peeled
a clove of fresh garlic, peeled
1/4 cup of water

Steps:

Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.

Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg

EASY PEANUT, GINGER, AND SOY DIPPING SAUCE

Easy Peanut, Ginger, and Soy Dipping Sauce image

EatSimpleFood.com This savory & salty peanut sauce recipe is easy to make, a crowd pleaser, and is versatile. Use it for a dipping sauce for spring rolls, wraps, or as a dip for fresh vegetables / crudite.

Provided by beckie

Categories Condiment

Time 15m

Number Of Ingredients 6

Ingredients

3/4 cup creamy peanut butter
1/3 cup soy sauce / tamari - regular or gluten free
2 tsp fresh ginger, grated
2 Tbsp brown sugar
1/4 cup fresh lime juice (or sub rice vinegar)
2 Tbsp warm water

Steps:

Whisk all ingredients together in a bowl.
Add more water to desired consistency. Add salt to taste.
Serve with veggies or over salads, meats, rice, etc...

Nutrition Facts : ServingSize 1/4 Cup, Calories 193 calories, Sugar 5.1 g, Sodium 865.4 mg, Fat 14.9 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 10.1 g, Fiber 1.8 g, Protein 8.2 g, Cholesterol 0 mg

HOW TO MAKE PEANUT DIPPING SAUCE

How to Make Peanut Dipping Sauce image

This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 12

Ingredients

¾ cup smooth natural peanut butter
2 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon fish sauce
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
½ lime, juiced
1 teaspoon chile-garlic sauce (such as Sriracha), or to taste
1 (5.6 ounce) can coconut milk
2 teaspoons chopped red bell pepper, or to taste
2 teaspoons chopped fresh cilantro, or to taste
2 teaspoons chopped peanuts, or to taste

Steps:

Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.
Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.
Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 6.7 g, Fat 10 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 207.7 mg, Sugar 3.6 g

PEANUT GINGER DIPPING SAUCE

Peanut Ginger Dipping Sauce image

A mild flavored, kid-friendly dip. Serve this warm with veggies to dip, or cooked chicken on skewers or bites speared with toothpicks.

Provided by MommyMakes

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup peanut butter
3/4-1 cup water
1 tablespoon soy sauce
1 teaspoon grated ginger
scallions (optional) or green onion, chopped (optional)

Steps:

In a small saucepan, whisk peanut butter and 3/4 cup water until smooth. Stir in soy sauce and ginger.
Heat over medium low and cook for 3-5 minutes, stirring occasionally. Thin with extra water if necessary.
To serve, pour into small bowls and garnish with chopped scallions. Serve with small bites of cooked chicken and tender veggies like snow peas.

Nutrition Facts : Calories 193.9, Fat 16.3, SaturatedFat 3.3, Sodium 400.4, Carbohydrate 6.9, Fiber 2, Sugar 3.1, Protein 8.6

GINGER WINGS WITH PEANUT DIPPING SAUCE

Ginger Wings with Peanut Dipping Sauce image

Provided by Aaron McCargo Jr.

Categories appetizer

Time 1h5m

Yield 6 appetizer servings

Number Of Ingredients 18

Ingredients

1 cup chunky peanut butter
1/2 teaspoon grated ginger
2 teaspoons sesame oil
2 teaspoons soy sauce
1/4 cup hot water
2 tablespoons rice wine vinegar
2 tablespoons chopped fresh cilantro
Canola oil spray
3 tablespoons Thai hot sauce
3 tablespoons low-sodium soy sauce
3 tablespoons grated ginger
3 cloves garlic, minced
3 tablespoons sesame oil
2 tablespoons sesame seeds
3 tablespoons hoisin sauce
3 pounds chicken wings, split at the joint, tips removed and discarded
Chopped green onions, for garnish
Peanut Dipping Sauce, recipe follows

Steps:

For the dipping sauce: Combine all the ingredients in a small bowl and whisk well to combine.
For the wings: Preheat the oven to 400 degrees F. Prepare a slotted broiler tray inside a broiler pan and spray well with canola spray.
In a large nonreactive bowl, add the hot sauce, soy, ginger, garlic, sesame oil, sesame seeds and hoisin. Whisk to combine. Add the chicken wings to the marinade and stir to coat. Let marinate at room temperature, about 20 minutes.
Lay the chicken wings out in 1 layer on the prepared tray and bake, about 15 minutes. Turn the wings over and continue to cook an additional 15 minutes. Place the wings on a serving platter and garnish with the green onions. Serve with the peanut dipping sauce.

PEANUT SAUCE

Peanut Sauce image

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Provided by Bon Appétit Test Kitchen

Categories Sauce Kid-Friendly Quick & Easy Soy Sauce Lime Juice Peanut Butter Bon Appétit Small Plates

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

1 1" piece ginger, peeled
1 small garlic clove
1/2 cup creamy peanut butter (like Once Again or Jif)
2 tablespoons reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon (packed) light brown sugar
1/4 -1/2 teaspoons crushed red pepper flakes

Steps:

With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.

TOFU WITH PEANUT-GINGER SAUCE

Tofu With Peanut-Ginger Sauce image

If you don't feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce. Or you can sear it quickly in a pan or grill it. This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu. It also makes a nice dipping sauce for crudités or spring rolls.

Provided by Martha Rose Shulman

Categories easy, lunch, quick, appetizer

Time 10m

Yield 1/2 to 2/3 cup

Number Of Ingredients 7

Ingredients

3 tablespoons creamy unsalted, unsweetened peanut butter
1 tablespoon rice vinegar
2 teaspoons soy sauce
1 to 2 teaspoons light brown sugar, to taste
1 1/2 teaspoon ginger juice (grate 1 tablespoon ginger, wrap in cheesecloth and squeeze)
Cayenne to taste
2 to 4 tablespoons warm water

Steps:

In a small bowl, whisk together all the above ingredients. Thin out as desired with water. Brush or spoon onto sliced tofu (cooked or uncooked).

THE BEST THAI PEANUT SAUCE

The Best Thai Peanut Sauce image

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.

Provided by Stephanie Morissette

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 10

Ingredients

1 ½ cups creamy peanut butter
½ cup coconut milk
3 tablespoons water
3 tablespoons fresh lime juice
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon hot sauce
1 tablespoon minced fresh ginger root
3 cloves garlic, minced
¼ cup chopped fresh cilantro

Steps:

In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g

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