OATMEAL COOKIE PANCAKES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield about 12 cakes, 4 servings
Number Of Ingredients 15
Steps:
- Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
- Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with drizzled honey or maple syrup over the top.
HEALTHY OATMEAL PANCAKES
These wholesomely delicious pancakes are my very favorite. I've been making them for years since finding this keeper recipe in The Low Cholesterol Olive Oil Cookbook (Schlesinger & Ernest) 1990.
Provided by Debs Recipes
Categories Breakfast
Time 15m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly oil an electric frypan or pancake griddle with no-stick cooking spray and heat.
- Whisk (wet ingredients) milk, oil, and eggs together; combine remaining (dry) ingredients and add them to the wet ingredients; stir to combine all.
- Pour 1/4 cup of batter at a time onto hot griddle to form 5-6" pancakes; cook until surface of pancakes is bubbled; flip pancakes over and cook until both sides are light golden brown.
- NOTES: The ratio of white flour to whole wheat flour can easily be varied (example: 1 cup white with 1/2 cup wheat flour) to suit your family's preference. Also, you may opt to use two whole eggs instead of fussing with egg whites. And for this recipe, your choice of either quick-cooking or regular old-fashioned oatmeal will work just fine.
QUICK OATMEAL PANCAKES
My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.
Provided by CASSIEBEL
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 3
Number Of Ingredients 12
Steps:
- Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
- Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
- Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 48.2 g, Cholesterol 146.5 mg, Fat 12.2 g, Fiber 2.7 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 762.4 mg, Sugar 14.1 g
OATMEAL PANCAKES
The BEST oatmeal pancakes! Healthy and easy oatmeal pancakes with yogurt and oat flour made right in your blender. Gluten free!
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- If you'd like to keep the pancakes warm between batches, place a rack in the center of your oven and preheat the oven to 200 degrees F.
- Place the oil, Greek yogurt, milk, 1 1/4 cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt in a blender.
- Blend until the batter is smooth, stopping to scrape down the sides of the blender as needed. Continue blending until you don't see any remaining bits of oats.
- Stop the blender, stirring the remaining 3/4 cup oats and any desired mix-ins. Do not blend again. Let the batter sit for 10 minutes while you heat the skillet/griddle and prep any toppings.
- Heat a large nonstick skillet or griddle over medium-low heat. Lightly butter or oil the pan if needed (some nonstick pans do not need this).
- Once the skillet is hot, drop the batter by 1/4 cupful into the pan. Let cook gently for 3 to 4 minutes on the first side, until the pancakes look dry at the edges and small bubbles form on top.
- Gently flip, then cook on the other side for 1 to 2 minutes. They should look golden on both sides. If desired, transfer the pancakes to a baking sheet and keep them warm in the oven between batches. Repeat with the remaining batter.
- Serve hot with desired toppings.
Nutrition Facts : ServingSize 1 (of 12), Calories 109 kcal, Carbohydrate 14 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 28 mg, Fiber 1 g, Sugar 4 g
OATMEAL PANCAKES WITH CINNAMON
Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered sugar and bananas.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Yield Makes 20
Number Of Ingredients 9
Steps:
- In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.
Nutrition Facts : Calories 296 g, Fat 11 g, Fiber 1 g, Protein 21 g
FAMILY FAVORITE OATMEAL PANCAKES
This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!
Provided by Mom of Five
Categories Breakfast
Time 12m
Yield 20-30 pancakes
Number Of Ingredients 8
Steps:
- Pour milk over oats and let stand 2-5 minutes.
- Beat in eggs, oil, then remaining ingredients.
- Mixture will be thin.
- Fry on hot griddle.
- Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.
Nutrition Facts : Calories 92.1, Fat 4.5, SaturatedFat 1.1, Cholesterol 22, Sodium 181.2, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 2.7
OATMEAL PANCAKES
These are great variation of your old-fashioned bowl of oatmeal. Great for kids and absolutly delicous!
Provided by chef_cmontes
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine milk and oatmeal, stir to moisten oatmeal and then set aside.
- In a large mixing bowl mix together flour, baking powder, salt, sugars, & cinnamon. Add egg, vanilla, butter and oatmeal/milk mixture. Stir until well blended.
- Heat skillet or griddle to medium heat. Spray with cooking spray. Spoon approximately 1/4 cup batter for each pancake and cook at least 2 minute on each side.
Nutrition Facts : Calories 200.5, Fat 7.7, SaturatedFat 4.4, Cholesterol 49.1, Sodium 231.9, Carbohydrate 28.4, Fiber 1.1, Sugar 8.8, Protein 4.4
OATMEAL PANCAKES
These are different and, in my opinion, delicious. Not a favourite with the men in my house (sigh) so I don't get to make them too often. ("Ew, wheat germ.") Hope your family likes them!
Provided by Lennie
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, pour milk over rolled oats; let stand for 5 minutes.
- In another bowl, stir together flours, wheat germ, sugar, baking powder and salt.
- Beat eggs and oil together; add to dry ingredients along with milk/oats mixture, stirring just until mixed (if batter is too thick, add a little more milk).
- Heat a large greased skillet over medium to med-high heat.
- Pour in about 1/4 cup batter for each pancake and cook for about 2 minutes or until bubbles on top break but do not fill in, and bottoms are golden and set.
- Turn over and cook for about 30-60 seconds longer, or until set.
- Best served with peeled apple slices that you've previously sauteed in butter and brown sugar and kept warm; or with pure maple syrup.
CARROT CAKE OATMEAL PANCAKES
These pancakes are healthy, hearty, and delicious: the perfect combination to get you going in the morning and keep you going. It's like having carrot cake for breakfast!
Provided by Vanessa Marquez
Categories Breakfast
Number Of Ingredients 17
Steps:
- In a large bowl, combine the dry ingredients: oatmeal, nutmeg, cinnamon, baking powder, and baking soda.
- In a medium bowl, mix together the wet ingredients: flax egg, grated carrot, mashed banana, plant-based milk, apple cider vinegar, vanilla extract, and unsweetened applesauce.
- Pour the liquid ingredients into the dry ingredients and combine well.
- Heat a skillet over medium-low heat.
- Using a ladle, pour the desired amount of batter into the pan.
- Turn the pancake when bubbles appear on top and underneath is firm.
- Remove from the pan when they turn a light golden color and the batter is fully cooked.
- Repeat steps 5-7 until the batter is gone.
- To make the plant-based cream, place all ingredients in a blender and process until smooth.
- Serve pancakes covered with plant-based cream.
OATMEAL PANCAKES II
I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!
Provided by mom2hhh
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 24.6 g, Cholesterol 48.3 mg, Fat 9.3 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 604.7 mg, Sugar 5.7 g
OATMEAL PANCAKES WITH MAPLE-GLAZED ROASTED APPLES
Provided by Bobby Flay
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the apples: Preheat the oven to 375 degrees F. In a large bowl, toss the apples with the cinnamon, nutmeg and maple syrup. Place the apples in a 9-inch glass baking dish, pour the syrup mixture over and roast until caramelized and soft, stirring a few times, about 30 minutes.
- For the pancakes: Combine the oats and buttermilk in a medium bowl and let sit for at least 15 minutes and up to 30 minutes.
- Stir together the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl until combined.
- Whisk together the eggs, milk, maple syrup and vanilla until smooth, and then stir in the oat mixture. Add the wet mixture to the dry mixture and mix until just combined (can be lumpy). Cover and let rest for 15 minutes.
- Place a nonstick griddle or nonstick frying pan over medium heat and brush with oil or melted butter. Pour the batter in scant 1/4 cup portions onto the griddle and cook until pancakes are browned on the bottom and the edges begin to look dry, about 2 minutes. Carefully turn over with a spatula and cook another 1 1/2 to 2 minutes. Repeat. Serve immediately topped with the roasted apples and more maple syrup if desired.
OATMEAL PANCAKES WITH MAPLE-GLAZED ROASTED APPLES
After an intense workout, Bobby makes brunch with his friend, Katie Lee: oatmeal pancakes topped with apples roasted with maple syrup and spices.Courtesy of Bobby Flay from "Bobby Flay Fit".Per serving (based on 6 servings): Calories: 504; Total Fat: 11 grams; Saturated Fat: 3 grams; Protein: 17 grams; Total carbohydrates: 88 grams; Sugar: 30 grams; Fiber: 6 grams; Cholesterol: 132 milligrams; Sodium: 528 milligramsCopyright 2012 Television Food Network G.P. All Rights Reserved.
Provided by Bobby Flay
Categories breakfast,brunch,Easy,fruit,Healthy,North American
Time 1h35m
Yield 4 - 6 servings
Number Of Ingredients 18
Steps:
- For the apples: Preheat the oven to 375 degrees F. In a large bowl, toss the apples with the cinnamon, nutmeg and maple syrup. Place the apples in a 9-inch glass baking dish, pour the syrup mixture over and roast until caramelized and soft, stirring a few times, about 30 minutes.
- For the pancakes: Combine the oats and buttermilk in a medium bowl and let sit for at least 15 minutes and up to 30 minutes.
- Stir together the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl until combined.
- Whisk together the eggs, milk, maple syrup and vanilla until smooth, and then stir in the oat mixture. Add the wet mixture to the dry mixture and mix until just combined (can be lumpy). Cover and let rest for 15 minutes.
- Place a nonstick griddle or nonstick frying pan over medium heat and brush with oil or melted butter. Pour the batter in scant 1/4 cup portions onto the griddle and cook until pancakes are browned on the bottom and the edges begin to look dry, about 2 minutes. Carefully turn over with a spatula and cook another 1 1/2 to 2 minutes. Repeat. Serve immediately topped with the roasted apples and more maple syrup if desired.
OATMEAL PANCAKES
These hearty oatmeal pancakes with cinnamon and nutmeg hit all the breakfast cravings when paired with yogurt and strawberries.
Provided by Food Network
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the flour, oats, sugar, baking powder, cinnamon, nutmeg and salt in a blender; blend until the oats are finely ground. Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.
- Heat a nonstick skillet over medium-low heat and lightly brush with butter. Spoon about 1 tablespoon of batter per pancake into the skillet, leaving space between the pancakes for spreading. Cook until bubbles appear on the tops of the pancakes and the bottoms are golden brown, about 2 minutes. Flip and cook until cooked through, about 1 minute more. Repeat with the remaining batter, brushing the skillet with additional butter as needed.
- Serve the pancakes with a dollop of yogurt and sliced strawberries.
OATMEAL-BUTTERMILK PANCAKES
Categories Milk/Cream Breakfast Brunch Kid-Friendly Bon Appétit Small Plates
Yield Makes about 16
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients in large bowl. Whisk buttermilk, eggs, 1/4 cup melted butter and vanilla in medium bowl. Add to dry ingredients; whisk until blended but some small lumps still remain. Let batter stand to thicken, about 2 hours. (Can be prepared up to 1 day ahead. Cover batter and refrigerate.)
- Preheat oven to 250°F. Heat heavy large skillet over medium heat. Brush skillet with melted butter. Working in batches, ladle batter by 1/4 cupfuls into skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn pancakes over; cook until bottoms are golden brown, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Repeat with remaining batter, brushing skillet with more butter as necessary. Serve with lingonberry preserves and fresh blueberries and whipped cream, if desired.
OATMEAL PANCAKES
My favorite pancake recipe. Really filling and great with bananas or chocolate (chips or cocoa powder) added in.
Provided by Mel D
Categories Breakfast
Time 45m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together.
- Mix wet ingredients together.
- Add wet to dry and mix well.
- Cook on non-stick or lightly greased pan at medium heat.
- Watch the edges, small bubbles will pop and fill up but as they start to remain then its time to flip to the other side.
Nutrition Facts : Calories 151.1, Fat 7.8, SaturatedFat 1.8, Cholesterol 31.4, Sodium 258.9, Carbohydrate 16.4, Fiber 1.1, Sugar 1.9, Protein 4.1
More about "oatmeal pancakes food"
VEGAN OATMEAL PANCAKES (EASY, NO EGG, NO MILK) - THE …
From theworktop.com
4.6/5 (41)Servings 6Cuisine AmericanTotal Time 35 mins
- Heat a griddle or large skillet (preferably cast iron - see notes) on medium-low to medium heat. Using a paper towel, rub on a bit of oil. Each pancake takes about 7-8 minutes total to cook, so if you can only fit one pancake on your griddle, use 2 pans at once to reduce the total cooking time.
- In a medium bowl, mix together the oats and 1 cup (240 milliliters) oat milk. Microwave on high for 1 minute 30 seconds. Remove from microwave and give the oatmeal a stir. Mix in the sunflower oil. Set aside and allow to cool for a few minutes.
- In a separate large bowl, mix together the flour, baking powder, baking soda, sugar and salt. Make a well in it and mix in the oatmeal with a fork.
- Slowly mix vinegar and the remaining 1/2 cup oat milk, adding about 2 tablespoons at a time. You may not need the entire 1/2 cup. How much you end up using will be dependent on the brand and type of oats you use. The batter should be the consistency of a thick bowl of oatmeal, so when you drop the batter on the griddle, the batter will slowly form into a circle shape with the gentle help of a spoon to spread it.
LUMMUR ~ ICELANDIC OATMEAL PANCAKES - ADAMANT …
From adamantkitchen.com
4.7/5 (34)Estimated Reading Time 4 mins
HEALTHY OATMEAL PANCAKES (EASY, FLUFFY, MOIST} - …
From healthyseasonalrecipes.com
Reviews 7Calories 269 per servingCategory Breakfast
- Grind oats in a food processor until it resembles the texture of coarse flour, about 45 seconds. Add flour, whole-wheat flour, baking powder, baking soda and salt and pulse to combine. Add butter, and pulse until the mixture resembles coarse meal.
- Whisk buttermilk and egg together in a glass measuring cup. Pour into the center of the well and gradually stir into the oat mixture.
- Heat non-stick skillet or griddle over medium-high heat until a bead of water sizzles and evaporates in a second. Brush some of the oil over the skillet or griddle. Ladle batter 1/3 cup at a time onto the griddle, spreading out into a circle and spacing to account for spread.
OATMEAL PECAN PANCAKES - DIABETES FOOD HUB
From diabetesfoodhub.org
2/5 Servings 6Cuisine Comfort Food, Kid FriendlyCategory Breakfast, Main Dish, Quick & Easy
DATE AND OATMEAL PANCAKES - UNLOCK FOOD
From unlockfood.ca
Baking powder 1 tsp (5 mL)Chopped pitted medjool dates ¼ cup (60 mL)Baking soda 1/2 tsp (2 mL)Large flake oats 1 cup (250 mL)
EASY OATMEAL PANCAKES RECIPE (FAST & HOMEY VERSION ...
From thekitchn.com
Estimated Reading Time 3 mins
THICK, FLUFFY OATMEAL PANCAKES... AND FOOD TRUCKS - HOT ...
From hotchocolatehits.com
Estimated Reading Time 4 mins
OATMEAL PANCAKES - UNL FOOD
From food.unl.edu
Servings 6Estimated Reading Time 50 secs
OATMEAL PANCAKES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 16-18Energy 119 CaloriesCarbohydrate 16 gFat 4 g
10 BEST OATMEAL PANCAKES NO FLOUR RECIPES - YUMMLY
From yummly.com
FAVORITE OATMEAL PANCAKES RECIPE | QUAKER OATS
From quakeroats.com
OATMEAL PANCAKES - THICK & FLUFFY! - PANCAKE RECIPES
From pancakerecipes.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 339 per serving
- In a large bowl, mix together oats and milk. If using old fashioned rolled oats, let oats soak in milk for ten minutes.
- On top of wet ingredients, add flour, baking powder, cinnamon, and salt. Gently toss dry ingredients together before stirring into wet ingredients. Don’t overmix.
- Heat a griddle over medium heat. If desired, butter or oil the pan. Scoop batter by about 1/4-cup portions onto heated pan. Cook until bubbles appear and pancakes start to look dry around the edges, 3-4 minutes. Flip and cook for another 2-3 minutes or until golden brown and cooked through. Repeat with remaining batter. Serve immediately.
5 HEALTHY OATMEAL PANCAKE RECIPES (READY IN 10 MINUTES ...
From toddlerinaction.com
Cuisine Gluten FreeTotal Time 10 minsCategory Toddler BreakfastCalories 526 per serving
- Use your food processor, blender or hand blender and a bowl to prepare the batter. Simply blend everything together until smooth.
- Heat a large non-stick pan to medium, cover with butter/coconut oil and pour the batter forming small, palm-sized pancakes. Reduce the heat a bit (these burn fast if the temperature is too high!).
- Once bubbles come up and the edges are done, flip using a large spatula. Cook until golden brown and then transfer to a plate.
- Serve immediately like this or top with your favorite toppings - fresh fruit, maple syrup, peanut butter or honey and butter.
OATMEAL PANCAKES RECIPE | MYRECIPES
From myrecipes.com
4/5 (54)Calories 273 per servingServings 3
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine the first 7 ingredients in a medium bowl, stirring with a whisk.
- Combine buttermilk, butter, and egg in a small bowl. Add to flour mixture, stirring just until moist.
- Heat a nonstick griddle over medium heat. Coat pan with cooking spray. Spoon about 2 1/2 tablespoons batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned.
LIGHT AND FLUFFY OATMEAL PANCAKES RECIPE | FOOD APPAREL
From foodapparel.com
5/5 (1)Category BreakfastCuisine Quick 'N EasyTotal Time 10 mins
HEALTHY OATMEAL PANCAKES- JUST 3 INGREDIENTS! - THE BIG ...
From thebigmansworld.com
5/5 (337)Total Time 7 minsCategory BreakfastCalories 155 per serving
- In a high speed blender, add all your ingredients and blend very well, until a smooth batter remains. Let the batter sit for 5 minutes, to thicken.
- Grease a non-stick pan and heat on medium. Once hot, add scant 1/4 cup portions of pancake batter and cover the pan. Let the pancakes cook for 2-3 minutes, before flipping and cooking for a further 2 minutes. Transfer to a large plate. Repeat the process until all the pancake batter is used up.
BEST BANANA-OATMEAL PANCAKES WITH LENTILS RECIPES | FOOD ...
From foodnetwork.ca
2.6/5 (206)Servings 10
OATMEAL PANCAKES « (SIMPLE RECIPE WITH NO BANANA!) « CLEAN ...
From cleananddelicious.com
3.8/5 (71)Total Time 25 minsCategory BREAKFAST, Dairy Free, Oatmeal, PancakesCalories 310 per serving
3-INGREDIENT OATMEAL PANCAKES RECIPE
From mashed.com
5/5 (29)Calories 283 per servingCategory Breakfast
EXTRA FLUFFY OATMEAL PANCAKES - OATS EVERYDAY
From oatseveryday.com
Category Breakfasts
OATMEAL PANCAKES - 14 RECIPES | TASTYCRAZE.COM
From tastycraze.com
4.2/5 (6)
HEARTY OATMEAL PANCAKES RECIPE FROM SCRATCH | CANADIAN ...
From dairyfarmersofcanada.ca
Servings 24Energy 93 CaloriesCarbohydrate 12 gFat 4 g
17 OATMEAL PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
EASY BANANA OATMEAL PANCAKES WITH CINNAMON - THE REAL FOOD ...
From therealfooddietitians.com
Cuisine Gluten-FreeTotal Time 35 minsCategory BreakfastCalories 325 per serving
PANCAKES MADE WITH OAT MILK - THERESCIPES.INFO
From therecipes.info
CINNAMON OATMEAL PANCAKES | HEART AND STROKE FOUNDATION
From heartandstroke.ca
OATMEAL PANCAKES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
OATMEAL PANCAKE MIX – MY ROI LIST
From myroilist.com
OATMEAL PANCAKES - ROGERS FOODS
From rogersfoods.com
OATMEAL PANCAKES WITH BLUEBERRIES – DIABETIC & ME
From diabeticme.org
APPLE OATMEAL PANCAKES - CANADIAN LIVING
From canadianliving.com
OATMEAL PANCAKES | HEALTHY RECIPE WITHOUT ... - VIVA RECIPES
From vivarecipes.com
OATMEAL BANANA PANCAKES - DISHES WITH DAD
From disheswithdad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love