REFRESHING LIMONCELLO CAKE
This is a perfect ending to an Italian dinner! A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!).
Provided by TheOtherHunny
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch cake pan with cooking spray.
- Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Gently stir the dry ingredients into the wet. Do not over mix or the cake will be tough. Pour batter into prepared pan.
- Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake comes out clean, about 35 minutes. Remove from oven and allow to cool slightly.
- Stir the powdered sugar and 3 tablespoons of limoncello together in a small bowl until smooth. Poke small holes all over the top of the still-warm cake with a fork or toothpick. Spoon the glaze over the cake and spread with the back of a spoon. The glaze will seep into the cake and add moisture.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 65.6 g, Cholesterol 48.3 mg, Fat 11.4 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1.4 g, Sodium 210.6 mg, Sugar 40.8 g
LIMONCELLO DESSERT BY RACHAEL RAY
This is an easy way to assemble sorbet and ice cream with a nice garnish! I keep my limoncello in the freezer so I'm all set for a summer dessert!
Provided by Oolala
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take out 4 dessert cups and put a scoop of lemon sorbet and a scoop of vanilla ice cream in each cup.
- Top each serving with 1 oz. of limoncello and a quarter of the lemon zest.
- Garnish each serving with 2 wafer cookies.
Nutrition Facts : Calories 200.3, Fat 10.2, SaturatedFat 5.4, Cholesterol 31.4, Sodium 93.9, Carbohydrate 25.4, Fiber 0.7, Sugar 15.2, Protein 3
LIMONCELLO DESSERT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.
LIMONCELLO TIRAMISU
We love everything about this wonderful dessert-from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on top. We think you'll enjoy it too.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat. Stir in limoncello; set aside., For lemon curd, in another saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter. Gently stir in lemon juice and zest. Cool to room temperature without stirring., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold cheese and whipped cream into lemon curd., Arrange a third of the ladyfingers on the bottom of a 9-in. springform pan. Drizzle with a third of the syrup; spread with a third of the filling. Repeat layers twice. Cover and refrigerate overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Sprinkle with cookies.
Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 128mg cholesterol, Sodium 57mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
LIMONCELLO
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
LIMONCELLO COOKIES
These are traditional Limoncello cookies, popular at weddings. Cook time does not include chilling time. A recipe for Limoncello: Recipe #167289
Provided by Elmotoo
Categories Dessert
Time 55m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- For the cookies:
- Cream butter and confectioner's sugar with hand mixer. Stir in flour, lemon zest, limoncello, and salt until dough forms.
- Roll into log, about 1 1/2 inches wide and 10 inches long. Wrap in plastic wrap and chill for a few hours or overnight.
- When ready to bake, preheat oven to 350 degrees.
- Line cookie sheet with greased parchment paper. Take golf-ball-size piece of dough and roll between palms to form a lemon shape. Flatten until dough is 1/4 inch to 1/2 inch thick.
- Bake for 20 to 25 minutes, or until cookies just begin to brown on bottom. The dough will not expand on cookie sheet.
- Remove from oven and cool completely.
- For the glaze: Mix sugar and limoncello together in small bowl.
- When cookies have cooled completely, drizzle glaze over top or spread on lightly with knife.
Nutrition Facts : Calories 121.3, Fat 7, SaturatedFat 4.4, Cholesterol 18.3, Sodium 30.4, Carbohydrate 13.9, Fiber 0.3, Sugar 6.5, Protein 1.1
More about "limoncello dessert food"
10 BEST ITALIAN DESSERTS WITH LIMONCELLO RECIPES - YUMMLY
LIMONCELLO TIRAMISU - GOOD HOUSEKEEPING
From goodhousekeeping.com
LIMONCELLO LEMON CAKE - JO COOKS
From jocooks.com
LIMONCELLO CAKE | MY CAKE SCHOOL
From mycakeschool.com
WHAT IS LIMONCELLO & HOW TO DRINK ITALIAN LIMONCELLO
From bespokeunit.com
LIMONCELLO BUNDT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LIMONCELLO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
LIMONCELLO TIRAMISU RECIPE | ITALIAN FOOD FOREVER
From italianfoodforever.com
FROZEN LIMONCELLO TART DESSERT RECIPE WITH TOASTED COCONUT
From thepondsfarmhouse.com
LIMONCELLO TIRAMISU` - COOKING WITH NONNA
From cookingwithnonna.com
? LIMONCELLO CUPCAKES (LIMONCELLO ALCOHOL INFUSED}
From seductioninthekitchen.com
10 LIMONCELLO COCKTAILS FEATURING THE CITRUS LIQUEUR
From thespruceeats.com
LIMONCELLO TIRAMISU | ITALIAN LEMON DESSERT - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
8 LIMONCELLO RECIPES GUARANTEED TO BRIGHTEN YOUR DAY
From allrecipes.com
10 BEST ITALIAN DESSERTS WITH LIMONCELLO RECIPES | YUMMLY
From yummly.com
BOOZY FROZEN LIMONCELLO DESSERT - RED COTTAGE CHRONICLES
From redcottagechronicles.com
HOMEMADE LIMONCELLO RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
LIMONCELLO PARFAITS | GIADZY
From giadzy.com
LIMONCELLO RECIPE - ROCCA DELLA TRE CONTRADE, SICILY | FOOD & WINE
From foodandwine.com
LIMONCELLO CAKE RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
LIMONCELLO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LIMONCELLO RECIPES - LIMONCELLO
From mistelimoncello.com
CREAMY LIMONCELLO ITALIAN RICOTTA CAKE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
LIMONCELLO COOKIES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
HOMEMADE LIMONCELLO CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LIMONCELLO CAKE | GIADZY
From giadzy.com
LIMONCELLO COOKIES | EASY LEMON COOKIES RECIPE | LEMON DESSERT
From lifeloveandsugar.com
EASY LIMONCELLO MOUSE RECIPE - DELICIOUS AND SIMPLE
From venturalimoncello.com
LIMONCELLO DESSERT RECIPES (PHOTOS) | HUFFPOST LIFE
From huffpost.com
43 BEST LIMONCELLO DESSERTS IDEAS - PINTEREST
From pinterest.com
LIMONCELLO CAKE RECIPE (SUPER MOIST!) - MOM ON TIMEOUT
From momontimeout.com
LIMONCELLO RECIPE - COOKING WITH NONNA
From cookingwithnonna.com
11 BOLD DESSERTS STARRING LIMONCELLO
From parade.com
SUMMERTIME LIMONCELLO CAKE - LA CUCINA ITALIANA
From lacucinaitaliana.com
VENTURA LIMONCELLO FOOD AND DESSERT RECIPES
From venturalimoncello.com
LIMONCELLO - CULINARY HILL
From culinaryhill.com
LIMONCELLO PARFAITS | NO-BAKE DESSERT | RACHAEL RAY
From rachaelrayshow.com
10 BEST LIMONCELLO DESSERT RECIPES - YUMMLY
From yummly.co.uk
HOW TO DRINK LIMONCELLO THE RIGHT WAY (2022 UPDATE)
From limoncelloquest.com
FOOD RECIPES CONTAINING LIMONCELLO - LIMONCELLOQUEST
From limoncelloquest.com
ITALIAN LIMONCELLO DESSERT RECIPES THAT EVERYONE LOVES
From flipboard.com
LIMONCELLO LEMON BARS | A HOLIDAY DESSERT RECIPE | MANTITLEMENT
From mantitlement.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love