Ruby Tuesday Croutons Copycat Pumpernickel Croutons Food

COPYCAT RUBY TUESDAY CROUTONS

Steps:

• Preheat oven to 375 F.
• Place breadcrumbs into a large bowl.
• Place butter into a small bowl. Stir in the garlic powder and salt.
• Pour butter mixture over breadcrumbs and toss gently to coat.
• Pour bread out onto a large baking sheet (or two) and spread out evenly.
• Bake for 10 minutes and check for crispness. Bake longer if needed, but check every minute or so.
• Remove and let cool before using. Sprinkle with more salt if desired.

RUBY TUESDAY'S CROUTONS

Steps:

• Cut the loaf of bread into bite size cubes.
• deep fry for about 1 -2 minutes. They should not come out solid but semi soft.
• As the croutons come out of the deep fryer,sprinkle with garlic salt.
• Enjoy with your favorite salad or soup!

THE BEST EVER CROUTONS

Steps:

• 1. Cut up your pumperkickel bread in 1 inch squares or a little larger if you want. I only deep fried them for 10 seconds or less. You want them to be crunchy on the outside but chewy on the inside.
• 2. Drain them on a paper towel and sprinkle your garlic salt or beau monde seasonings for a different taste.
• 3. Now you can enjoy them on a salad or just with some homemade ranch dressing.
• 4. Here are the croutons from Ruby Tuesday's on a beautiful salad.

PUMPERNICKEL CROUTONS

Steps:

• Preheat oven to 400F.
• Place bread cubes on baking sheet, drizzle with oil, and toss to combine.
• Spread in single layer and bake for 10 minutes or until crisp.
• Remove from oven and toss with cheese if desired.