EASY FRUIT TRIFLE
Easy Fruit Trifle. Very easy & quick to make recipe, uses fresh, canned or frozen fruits of your choice. Prep in under 15 minutes. Perfect for dessert or a party!
Provided by Lovefoodies
Categories Desserts
Time 15m
Number Of Ingredients 6
Steps:
- Prepare cake mix as per pkg instructions, let cool completely, or use store bought, unfrosted cake .
- Beat whipping cream with flavouring and sugar until stiff peaks form.
- Mix the pudding following the pkg directions.
- Cut cake into cubes, place 1/2 the cake cubes into the bottom of a large serving bowl, or into individual serving dishes.
- Top with prepared pudding, then whipped cream and berries. Repeat layers and chill in the refrigerator if you wish!
Nutrition Facts : Calories 419 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 4, Sodium 258 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
ANGEL FRUIT TRIFLE
A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.
Provided by Lori Kirchner Zwahlen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
- In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 55.1 g, Fat 8.9 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 212 mg, Sugar 19 g
BERRY TRIFLE
Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.
Provided by Tyler Florence
Categories dessert
Time 43m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss.
- Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat. Bring to a simmer and cook just until the berries begin to break down and give up their juices, about 3 minutes. Take the berries off the heat and let cool; the mixture should thicken up as is cools.
- In a clean bowl, whip the cream with the sugar and the vanilla to soft peaks. Put the lemon curd into a second bowl and stir in a little of the whipped cream to loosen it. Then fold in the rest of the cream.
- To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl. Add a layer of pound cake, breaking the slices into pieces that fit. Then soak the cake with a layer of berries and their juices. Keep going to make 3 or 4 more layers, depending on the size of the bowl, finishing with a layer of lemon cream. Cover and refrigerate until ready to serve.
CLASSIC TRIFLE
Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown jewels of the table
Provided by Good Food team
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Put 750g frozen summer fruit in a pan with 200g caster sugar and 1 litre water and bring to a gentle simmer.
- Cook for 2 mins, then scoop out 6 tbsp fruit and 150ml juice. Now carry on cooking the fruit in the pan for 5 mins.
- Meanwhile, soak 9 sheets leaf gelatine in cold water to soften it. If you have a hand blender, blitz the cooked fruit or mash with a potato masher, then strain through a sieve into a large bowl and push through the pulp so just the skins and seeds are left.
- Squeeze excess water from the gelatine, add to the hot fruit syrup and stir to dissolve. Cool, then chill until on the point of almost setting.
- Make the custard according to pack instructions with 75g custard powder, 1.2l milk and 50g caster sugar to create a really thick custard. Cover the surface with baking paper while it cools a little.
- Pile 1½ - 2 cubed madeira cakes into a trifle bowl, spoon over the reserved juice and berries, then 4 tbsp sherry or cassis.
- Pour over a thick layer of custard, pushing it against the side of the dish to seal in the cake below. Leave to cool and set with a skin - this makes a barrier for the jelly.
- When the custard is cold and set, and the jelly is on the point of setting, spoon the jelly over the custard and chill until ready to complete.
- Whip 300 - 450ml double cream with 1 tsp vanilla extract and 2 tbsp icing sugar until just holding its shape, then spoon round the bowl over the set jelly. Scatter with 2 crushed amaretti biscuits and chill until ready to serve.
Nutrition Facts : Calories 581 calories, Fat 26 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 60 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.77 milligram of sodium
FIVE-MINUTE TRIFLE
Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble...and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that's delicious.-Julia Trachsel, Victoria, British Columbia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.
Nutrition Facts :
More about "easy fruit trifle food"
30 EASY CHRISTMAS TRIFLE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 13, 2022Category Desserts, Recipe Roundup
- English Christmas Trifle. I had to start with a classic, and this OG English trifle is the Daddy of all trifle recipes. Featuring custard, sherry-soaked cake, fruit, jam, and whipped cream, it’s about as indulgent and scrumptious as it gets.
- Everything Christmas Trifle. This “Everything Christmas Trifle” is brimming with all kinds of festive flavors. From warm spices to peppermint, it’s the perfect treat to put you in the Christmas mood!
- Peppermint Cheesecake Trifle. Is there anything more festive than a red and green dessert? Nope! Especially when it’s bursting with peppermint crunch.
- Christmas Gingerbread Trifle. This gingerbread dessert is one for the adults! It’s a decadent, boozy treat that’s best served once the kids have gone to bed.
- Peppermint Brownie Trifle. Chocoholics will go gaga for this peppermint brownie trifle. You’ll layer bite-sized brownies with fluffy pudding and whipped cream.
- Strawberry Champagne Trifle. It’s the season for celebrating. So, break out the bubbly and whip up this strawberry Champagne trifle! Between the fresh strawberries, angel food cake, and Champagne mascarpone whipped cream, it’s creamy, sweet, and perfect for parties!
- Banana Pudding Trifle. Bring Southern flavors to your Christmas table with this banana pudding trifle! Layered with bananas, cookies, pudding, and fresh whipped cream, it’s one heavenly dessert.
- Apple Butterscotch Trifle. Plop this apple butterscotch trifle on your dessert table, and it will steal the show! Seriously, butterscotch lovers will go crazy over this decadent dish.
- Red Velvet Trifle. This red velvet trifle is bursting with color and festive toppings. It just screams Christmas cheer, so get your cameras ready! Packed with fresh berries, red velvet cake, and cheesecake pudding, it’s impressive enough without the toppings.
- Holiday Berry Trifle. Bring this holiday berry trifle to your next Christmas party or festive get-together, and everybody will fight for the first scoop.
EASY TRIFLE RECIPE | LIVE, LOVE AND SUGAR
From lifeloveandsugar.com
5/5 (8)Calories 344 per servingCategory Dessert
- Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until it reaches stiff peaks. Set aside.
- Add about half of the angel food cake pieces to the trifle dish in an even layer. Place pieces around the edge first so that they look nice, then fill in the center.
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