Warm Orange Spice Beverage Food

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SWEET AND SPICY HOT ORANGE DRINK



Sweet and Spicy Hot Orange Drink image

This hot orange drink is perfect for those days with a need for some extra vitamin C, or you just feel like drinking something sweet and spicy.

Provided by Stine Mari | Ginger with Spice

Categories     Drinks

Time 4m

Number Of Ingredients 5

1 cup orange juice, 250ml
1/2 lime, juice only
zest from half an orange
1 teaspoon chili, minced. serrano for mild, cayenne for hot*
1 teaspoon brown sugar (I tend to heap it)

Steps:

  • Mince your chili of choice (or ginger, see notes). Zest the orange. Add all the ingredients to a small saucepan. Heat on medium heat until sugar has dissolved, while stirring.
  • Strain into your favorite cup, and serve warm.

Nutrition Facts : Calories 137 calories, Carbohydrate 31.7 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0.8 grams fat, Fiber 1 grams fiber, Protein 2.1 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 1 grams, Sodium 31 grams sodium, Sugar 24.1 grams sugar, UnsaturatedFat 0 grams unsaturated fat

HOT SPICED BEVERAGE



Hot Spiced Beverage image

The tea lover on your Christmas list will delight in this sweet citrus beverage Ozela Haynes of Emerson, Arkansas shares. You can present the dry mix in a decorative bag with instructions for making the tea...or place all the ingredients (plus directions) in a pretty basket.-Ozela Haynes, Emerson, Arkansas

Provided by Taste of Home

Time 5m

Yield 6 batches (about 3 cups total), 1-1/2 quarts per batch.

Number Of Ingredients 6

3 cups packed brown sugar
1/3 cup whole cloves
1 tablespoon salt
ADDITIONAL INGREDIENTS (for each batch):
3 cups pineapple juice
3 cups water

Steps:

  • Combine the first three ingredients; divide into six batches (about 1/2 cup each). Store in airtight containers. , To prepare beverage: Pour pineapple juice and water into the water reserve of a coffeemaker; place one batch of spice mix in filter-lined basket of coffeemaker. Brew as you would coffee. Keep warm until serving.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

HOT ORANGE JUICE BEVERAGE WITH SPICES



Hot Orange Juice Beverage with Spices image

Are you wondering about hot orange juice for colds? Does drinking orange juice help a cold? Find out and try this warm orange juice recipe.

Provided by Ellen Christian

Categories     recipe

Time 10m

Number Of Ingredients 7

1 cup of orange juice, freshly squeezed is best
1/8 cup water
3 tbsp raw, local honey
dash of powdered ginger
2 fresh cloves
1 cinnamon stick
1 star anise

Steps:

  • Put everything but the honey in a small saucepan.
  • Heat until hot but not boiling.
  • Stir in the honey until it dissolves.
  • Serve & enjoy.

Nutrition Facts : Calories 319 calories, Carbohydrate 82 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 18 grams sodium, Sugar 73 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

GUEST CONTRIBUTOR



Guest Contributor image

Are you looking for a new twist on a traditional winter cocktail? Well, try the Orange Spiced Cider. Created by the nation's first tea sommelier, James Labe, this warm cocktail is a blend of Numi Orange Spice Tea, apple cider, and Ron Abuelo Añejo rum, which lends its subtle spicy flavor to the drink. The super premium aged rum adds depth and layers of flavor to the tea for a purely satisfying winter warmer. Garnished with a cinnamon stick, this cocktail is the perfect substitute for regular cup of cider on a cold winter day.

Provided by By Guest Contributor | January 17, 2012 1:01 am

Time 5m

Yield 1

Number Of Ingredients 3

1 Numi Orange Spice Tea Bag
8 oz. Apple Cider
2 oz. Ron Abuelo Añejo rum

Steps:

  • 1 Heat Cider until very hot. 2 Steep 1 Tea Bag directly in Cider for 5 minutes, covered. 3 Uncover, add Rum and stir. 4 Garnish with Cinnamon Stick.

HOT SPICED ORANGE DRINK



Hot Spiced Orange Drink image

Provided by laurasrecipes

Time 29m

Yield 20

Number Of Ingredients 5

1 jar (10 ounce size) Tang orange drink powder
2 ounces lemonade drink powder
2 cups sugar
2 teaspoons cinnamon
1 teaspoon cloves

Steps:

  • Mix and store in a covered container. To use: Combine 2-1/2 teaspoons of mix and 1 cup boiling water.

Nutrition Facts :

SPICED HOT ORANGE JUICE



Spiced Hot Orange Juice image

This spiced hot orange juice drink with cinnamon and chili is a delicious and warming kid friendly beverage. It's perfect as an alternative to hot chocolate for cold evenings.

Provided by Tonje

Categories     Drinks

Number Of Ingredients 3

4 cups orange juice ((1 l))
1 cinnamon stick
1 red chili

Steps:

  • This drink can be made in several different ways, depending on which appliance you want to use. The main thing is that the orange juice has to be heated up with the cinnamon stick and whole chili added.
  • Stovetop: Add the orange juice, chili and cinnamon to a saucepan or small pot. Bring it to a boil and leave the drink to simmer for 5 minutes.Slow cooker: Add the ingredients to a slow cooker and cook on low for 2-5 hours.Microwave: Add the ingredients to a microwave proof bowl, and microwave for 1-2 minutes, or until the liquid has warmed through.
  • Remove the chili and cinnamon stick, and serve.

Nutrition Facts : Calories 118 kcal, Carbohydrate 27 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

WARM ORANGE SPICE DRINK FOR COLD & FLU



Warm Orange Spice Drink for Cold & Flu image

I created this drink when I felt a bad cold coming on, and wanted a tasty way to keep it at bay. Oranges provide vitamin C, honey soothes sore throats, cinnamon helps relive nausea, clove quells coughs, and ginger root aids in clearing the sinuses. Also a delicious, warming beverage for those chilly winter days.

Provided by Acoustic Indigo

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

3/4 cup fresh orange juice
1/4 cup water
2 -3 tablespoons raw honey
1/2 tablespoon fresh grated gingerroot or 1/2 tablespoon a pinch powdered ginger
1/8 teaspoon cinnamon
clove

Steps:

  • In a small saucepan, mix orange juice, water, ginger, cinnamon and clove over medium heat.
  • Once the mixture is hot, stir in honey until dissolved.
  • Pour into a mug and enjoy.

HOT SPICED ORANGE DRINK MIX



Hot Spiced Orange Drink Mix image

Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes. Serving is an estimate.

Provided by KitchenManiac

Categories     Beverages

Time 10m

Yield 30 serving(s)

Number Of Ingredients 5

1 (10 ounce) jar Tang orange crystals
2 ounces lemonade mix (Country time)
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground cloves

Steps:

  • Mix and store in a covered container.
  • Instructions for jar: To make into a drink mix 2-1/2 teaspoons and 1 cup boiling water.
  • Here is a recipe to give as gifts.
  • You can sew a bag or puttee mix in a canning jar.
  • If you sew a bag, put the mix in a plastic bag before putting it into the cloth bag.

Nutrition Facts : Calories 94.4, Sodium 1, Carbohydrate 24.6, Fiber 0.1, Sugar 23.7

HOT SPICED CRANBERRY DRINK



Hot Spiced Cranberry Drink image

I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri

Provided by Taste of Home

Time 2h10m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 7

8 cups hot water
1-1/2 cups sugar
4 cups cranberry juice
3/4 cup orange juice
1/4 cup lemon juice
12 whole cloves, optional
1/2 cup Red Hot candies

Steps:

  • In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

MULLED APPLE CIDER WITH ORANGE AND GINGER



Mulled Apple Cider with Orange and Ginger image

Come in from the cold to this warmly spiced hot apple cider.

Categories     Hot Drink     Non-Alcoholic     Ginger     Christmas     Thanksgiving     Halloween     Orange     Apple     Spice     Cinnamon     Christmas Eve     Party     Drink     Gourmet     Kid-Friendly     Small Plates

Yield Makes about 8 cups.

Number Of Ingredients 5

8 cups unpasteurized apple cider
A 3-inch cinnamon stick
10 whole cloves
1 navel orange, peeled and sliced crosswise
A 2-inch piece of peeled fresh ginger, cut into 6 slices

Steps:

  • In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

WARM ORANGE SPICE BEVERAGE



Warm Orange Spice Beverage image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 4

1 packet Rich Milk Chocolate or Classic French Vanilla Flavor Carnation® Breakfast Essentials™ Complete Nutritional Drink
1 cup fat free milk
1/4 teaspoon ground cinnamon
1/8 teaspoon orange extract

Steps:

  • Heat milk to boiling then pour into mug; stir in Carnation® Breakfast Essentials™ Drink, cinnamon and orange extract. Sprinkle with additional ground cinnamon, if desired.
  • Variation: For Cold Orange Spice Beverage, simply combine all ingredients in mug and stir well.

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  • Acid Test. Sounds odd but the acid in foods like tomatoes, pineapples and oranges actually eases the burning sensation from hot, spicy dishes. I found a tomato salad or pineapple & orange juices are easy things to eat after spicy food.
  • Balance the Burn. How many times have you found a spicy meal is just too hot? When you’re using chilies it’s so hard to get the balance right. I also have the problem that if it gets beyond a certain “hotness”, I start to sneeze quite violently.
  • Carbs Cool Capsaicin. This is one time you can eat carbs without feeling guilty. Carbohydrates stop the active component in chilies (capsaicin) that irritate mouth tissue by making a barrier and taking in some of the burn.
  • Sweet Relief. One of the tried and tested ways to cool your mouth down after eating hot and spicy foods is quite simply, a teaspoon of honey.
  • Milk It. There’s probably nothing better than drinking a glass of chilled, full cream milk after indulging in a hot Indian curry or Mexican rajas. I can vouch for it; the creamier the milk, the more it dulls the burn.
  • Just a Spoonful of Sugar. If the burn is just too much then a spoonful of sugar kept in your mouth until it dissolves is a quick fix.
  • Peanut Butter. Need another excuse to eat a spoonful of yummy , smooth, creamy peanut butter? Guess what? It‘s on the list of things to eat after spicy foods.
  • Don’t Drink the Water. Spicy food is tasty but more heat means more hurt. It’s a common sight to see a glass of ice cold water next to plates and a jug of water and ice cubes on the table.
  • Dairy Queen. Rather than waiting until after your meal to cool down the burn, be clever and order wisely. If you choose cooling dishes to go along side your main, you’ll suffer less pain.


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