SWEET AND SPICY HOT ORANGE DRINK
This hot orange drink is perfect for those days with a need for some extra vitamin C, or you just feel like drinking something sweet and spicy.
Provided by Stine Mari | Ginger with Spice
Categories Drinks
Time 4m
Number Of Ingredients 5
Steps:
- Mince your chili of choice (or ginger, see notes). Zest the orange. Add all the ingredients to a small saucepan. Heat on medium heat until sugar has dissolved, while stirring.
- Strain into your favorite cup, and serve warm.
Nutrition Facts : Calories 137 calories, Carbohydrate 31.7 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0.8 grams fat, Fiber 1 grams fiber, Protein 2.1 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 1 grams, Sodium 31 grams sodium, Sugar 24.1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
HOT SPICED BEVERAGE
The tea lover on your Christmas list will delight in this sweet citrus beverage Ozela Haynes of Emerson, Arkansas shares. You can present the dry mix in a decorative bag with instructions for making the tea...or place all the ingredients (plus directions) in a pretty basket.-Ozela Haynes, Emerson, Arkansas
Provided by Taste of Home
Time 5m
Yield 6 batches (about 3 cups total), 1-1/2 quarts per batch.
Number Of Ingredients 6
Steps:
- Combine the first three ingredients; divide into six batches (about 1/2 cup each). Store in airtight containers. , To prepare beverage: Pour pineapple juice and water into the water reserve of a coffeemaker; place one batch of spice mix in filter-lined basket of coffeemaker. Brew as you would coffee. Keep warm until serving.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
HOT ORANGE JUICE BEVERAGE WITH SPICES
Are you wondering about hot orange juice for colds? Does drinking orange juice help a cold? Find out and try this warm orange juice recipe.
Provided by Ellen Christian
Categories recipe
Time 10m
Number Of Ingredients 7
Steps:
- Put everything but the honey in a small saucepan.
- Heat until hot but not boiling.
- Stir in the honey until it dissolves.
- Serve & enjoy.
Nutrition Facts : Calories 319 calories, Carbohydrate 82 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 18 grams sodium, Sugar 73 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GUEST CONTRIBUTOR
Are you looking for a new twist on a traditional winter cocktail? Well, try the Orange Spiced Cider. Created by the nation's first tea sommelier, James Labe, this warm cocktail is a blend of Numi Orange Spice Tea, apple cider, and Ron Abuelo Añejo rum, which lends its subtle spicy flavor to the drink. The super premium aged rum adds depth and layers of flavor to the tea for a purely satisfying winter warmer. Garnished with a cinnamon stick, this cocktail is the perfect substitute for regular cup of cider on a cold winter day.
Provided by By Guest Contributor | January 17, 2012 1:01 am
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- 1 Heat Cider until very hot. 2 Steep 1 Tea Bag directly in Cider for 5 minutes, covered. 3 Uncover, add Rum and stir. 4 Garnish with Cinnamon Stick.
HOT SPICED ORANGE DRINK
Provided by laurasrecipes
Time 29m
Yield 20
Number Of Ingredients 5
Steps:
- Mix and store in a covered container. To use: Combine 2-1/2 teaspoons of mix and 1 cup boiling water.
Nutrition Facts :
SPICED HOT ORANGE JUICE
This spiced hot orange juice drink with cinnamon and chili is a delicious and warming kid friendly beverage. It's perfect as an alternative to hot chocolate for cold evenings.
Provided by Tonje
Categories Drinks
Number Of Ingredients 3
Steps:
- This drink can be made in several different ways, depending on which appliance you want to use. The main thing is that the orange juice has to be heated up with the cinnamon stick and whole chili added.
- Stovetop: Add the orange juice, chili and cinnamon to a saucepan or small pot. Bring it to a boil and leave the drink to simmer for 5 minutes.Slow cooker: Add the ingredients to a slow cooker and cook on low for 2-5 hours.Microwave: Add the ingredients to a microwave proof bowl, and microwave for 1-2 minutes, or until the liquid has warmed through.
- Remove the chili and cinnamon stick, and serve.
Nutrition Facts : Calories 118 kcal, Carbohydrate 27 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
WARM ORANGE SPICE DRINK FOR COLD & FLU
I created this drink when I felt a bad cold coming on, and wanted a tasty way to keep it at bay. Oranges provide vitamin C, honey soothes sore throats, cinnamon helps relive nausea, clove quells coughs, and ginger root aids in clearing the sinuses. Also a delicious, warming beverage for those chilly winter days.
Provided by Acoustic Indigo
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, mix orange juice, water, ginger, cinnamon and clove over medium heat.
- Once the mixture is hot, stir in honey until dissolved.
- Pour into a mug and enjoy.
HOT SPICED ORANGE DRINK MIX
Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes. Serving is an estimate.
Provided by KitchenManiac
Categories Beverages
Time 10m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix and store in a covered container.
- Instructions for jar: To make into a drink mix 2-1/2 teaspoons and 1 cup boiling water.
- Here is a recipe to give as gifts.
- You can sew a bag or puttee mix in a canning jar.
- If you sew a bag, put the mix in a plastic bag before putting it into the cloth bag.
Nutrition Facts : Calories 94.4, Sodium 1, Carbohydrate 24.6, Fiber 0.1, Sugar 23.7
HOT SPICED CRANBERRY DRINK
I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri
Provided by Taste of Home
Time 2h10m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED APPLE CIDER WITH ORANGE AND GINGER
Come in from the cold to this warmly spiced hot apple cider.
Categories Hot Drink Non-Alcoholic Ginger Christmas Thanksgiving Halloween Orange Apple Spice Cinnamon Christmas Eve Party Drink Gourmet Kid-Friendly Small Plates
Yield Makes about 8 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
WARM ORANGE SPICE BEVERAGE
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat milk to boiling then pour into mug; stir in Carnation® Breakfast Essentials™ Drink, cinnamon and orange extract. Sprinkle with additional ground cinnamon, if desired.
- Variation: For Cold Orange Spice Beverage, simply combine all ingredients in mug and stir well.
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- Acid Test. Sounds odd but the acid in foods like tomatoes, pineapples and oranges actually eases the burning sensation from hot, spicy dishes. I found a tomato salad or pineapple & orange juices are easy things to eat after spicy food.
- Balance the Burn. How many times have you found a spicy meal is just too hot? When you’re using chilies it’s so hard to get the balance right. I also have the problem that if it gets beyond a certain “hotness”, I start to sneeze quite violently.
- Carbs Cool Capsaicin. This is one time you can eat carbs without feeling guilty. Carbohydrates stop the active component in chilies (capsaicin) that irritate mouth tissue by making a barrier and taking in some of the burn.
- Sweet Relief. One of the tried and tested ways to cool your mouth down after eating hot and spicy foods is quite simply, a teaspoon of honey.
- Milk It. There’s probably nothing better than drinking a glass of chilled, full cream milk after indulging in a hot Indian curry or Mexican rajas. I can vouch for it; the creamier the milk, the more it dulls the burn.
- Just a Spoonful of Sugar. If the burn is just too much then a spoonful of sugar kept in your mouth until it dissolves is a quick fix.
- Peanut Butter. Need another excuse to eat a spoonful of yummy , smooth, creamy peanut butter? Guess what? It‘s on the list of things to eat after spicy foods.
- Don’t Drink the Water. Spicy food is tasty but more heat means more hurt. It’s a common sight to see a glass of ice cold water next to plates and a jug of water and ice cubes on the table.
- Dairy Queen. Rather than waiting until after your meal to cool down the burn, be clever and order wisely. If you choose cooling dishes to go along side your main, you’ll suffer less pain.
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