Cantaloupe Daiquiris Food

CANTALOUPE DAIQUIRIS

Cantaloupe Daiquiris image

Very tasty and pleasant. Perfect during the summer, hanging out with your friends :) (From the recipe of Martha Hall Foose)

Provided by Demi Sephora

Time 2h

Number Of Ingredients 7

Ingredients

1 cantaloupe (seeded, peeled, & finely diced)
1/2 c sugar
1 Tbsp fresh lemon juice
1 Tbsp chopped mint leaves
1 Tbsp chopped basil leaves
1 c light rum
4 c crushed ice

Steps:

1. In either a Large bowl or freezer bag, combine the Cantaloupe, Sugar, Lemon, Mint & Basil. Let the melon macerate in the fridge until soft and juicy, about 2 hours. Place the glasses in the freezer to chill.
2. When your ready to serve your guests, puree the melon mix in a blender or food processor. Add the Rum and Ice, blend until smooth.
3. Serve & Enjoy Responsibly. :)

CANTALOUPE DAIQUIRIS

Cantaloupe Daiquiris image

My friend grows the most amazing cantaloupes. After pigging out on most of one I decided to search for a great drink recipe using this sweet fruit. I found this drink from the Seattle-Post Intelligencer. Make sure you use only the sweetest cantaloupe you can find.

Provided by mary winecoff

Categories Beverages

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cantaloupe, seeded, peeled and finely diced
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon mint leaf, chopped
1 tablespoon basil leaves, chopped
1 cup light rum
4 cups ice, crushed

Steps:

In a large bowl or food storage bag, combine the cantaloupe, sugar, lemon juice, mint and basil.
Let the melon macerate in the refrigerator until very soft and juicy, about 2 hours. Meanwhile chill the glasses in the freezer.
When ready to serve, puree the melon mixture in a blender or food processor.
Add the rum and ice and blend until slushy.

Nutrition Facts : Calories 182.4, Fat 0.2, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 24.5, Fiber 0.9, Sugar 23.9, Protein 0.8

CANTALOUPE PIE

Cantaloupe Pie image

Several years back, I was searching for a Cantaloupe Pie recipe to surprise my grandmother. Her mother made the pie all the time and as a young woman she remembers it being my Uncle Dennis' favorite pie. I requested the recipe in the Taste of Home Magazine and received over 600 responsed by mail! This pie isn't the same as my Grandmother remembered (we did find that one); However, was my favorite! A refreshing pie that's perfect to serve on a hot Texas summer night!

Provided by Kim D.

Categories Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 medium cantaloupe
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup orange juice
9 inches graham cracker crust, chilled
Cool Whip Topping
cantaloupe, balls for garnish

Steps:

Peel and seed the melon, cut in chunks and process in a blender or food processor until smooth.
Pour into a large mixing bowl; set aside.
Combine 1/2 melon puree and cream cheese in blender.
Process until smooth.
Add to remaining puree and set aside.
Combine sugar, gelatin and orange juice in a small saucepan.
Cook on low heat, stirring until sugar and gelatin dissolve.
Slowly add to melon mixture, stirring well.
Pour into crust.
Chill until firm.
Garnish pie with Cool Whip and melon balls.

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